BBQ Chicken Sweet Potato Bowl
When I first tossed together this BBQ Chicken Sweet Potato Bowl, I had no idea how quickly it would become a staple in my weekly dinner rotation. The smoky-sweet flavor of the BBQ sauce coating juicy chunks of chicken, paired with perfectly roasted sweet potatoes, struck a balance I didn’t even know I was missing. It’s one of those recipes that feels indulgent but is actually quite nourishing.
I love meals that come together in a single bowl, and this one checks all the boxes: satisfying, simple, and customizable. The vibrant orange of the sweet potatoes next to the rich glaze of BBQ chicken creates a dish that’s not only mouthwatering but visually inviting. The best part? It works equally well for a quick lunch or a hearty dinner.
There’s a personal comfort I find in BBQ flavors, and this bowl wraps all that comfort up with wholesome, filling ingredients. Whether I’m cooking just for myself or feeding friends, this bowl always hits the mark. It’s the kind of meal you want to eat straight from the bowl, no distractions, just flavor.



Why You’ll Love This BBQ Chicken Sweet Potato Bowl
This bowl combines savory BBQ chicken with the natural sweetness of roasted sweet potatoes, creating a flavor-packed experience that feels both cozy and fresh. It’s incredibly easy to prepare, using minimal ingredients without sacrificing taste. The contrasting textures—tender chicken, soft sweet potato, and sticky BBQ glaze—make every bite interesting. And because it’s naturally gluten-free and easily adaptable, it suits a variety of dietary needs without compromise.
Ingredients
Chicken Breast
Essential for the protein base of this dish. I always use boneless, skinless chicken breast for quick cooking and a lean profile.
Sweet Potatoes
These are the heart of the bowl, offering a natural sweetness and a soft, roasted texture that pairs beautifully with BBQ sauce.
Olive Oil
Used to roast the sweet potatoes and sear the chicken. It adds moisture and a slight richness that brings everything together.
Salt & Pepper
Foundational seasonings that enhance every other ingredient in the dish.
Paprika (optional)
A touch of paprika brings a smoky undertone that deepens the BBQ profile.
BBQ Sauce
The star flavor component. Whether homemade or store-bought, a tangy, slightly sweet BBQ sauce gives this bowl its crave-worthy taste.
Fresh Parsley
Chopped parsley adds a bit of color and a touch of herby freshness on top.
How to Make BBQ Chicken Sweet Potato Bowl
Step 1: Roast the Sweet Potatoes
Peel and cube the sweet potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper, then spread them on a baking sheet. Roast at 400°F for 25-30 minutes, flipping halfway through, until tender and caramelized on the edges.
Step 2: Cook the Chicken
While the sweet potatoes roast, cut the chicken into chunks. Season with salt, pepper, and paprika if using. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 6-8 minutes.
Step 3: Add the BBQ Sauce
Once the chicken is cooked, reduce the heat to low and pour in your BBQ sauce. Stir to coat the chicken thoroughly and simmer for 2-3 minutes until everything is glossy and warmed through.
Step 4: Assemble the Bowl
In each serving bowl, layer roasted sweet potatoes and BBQ chicken. Drizzle with extra sauce and sprinkle with chopped parsley. Serve hot and enjoy!
Recipe Variations and Possible Substitutions
If you’re looking to switch things up, there are plenty of easy ways to adapt this bowl. Swap chicken breast for chicken thighs if you prefer a juicier cut. You can also use leftover shredded rotisserie chicken to save time. Not a fan of sweet potatoes? Try roasted butternut squash or even crispy baby potatoes instead. For a vegan version, replace the chicken with baked tofu or roasted chickpeas and opt for a plant-based BBQ sauce.
Serving and Pairing Suggestions
This BBQ Chicken Sweet Potato Bowl is a satisfying standalone meal, but it also pairs beautifully with a crisp green salad or steamed broccoli. For something heartier, add a scoop of quinoa or brown rice at the bottom of the bowl. A chilled glass of lemonade or a light iced tea makes a perfect drink to complement the smoky sweetness of the dish.



Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I prefer using a skillet over medium heat to keep the textures intact. A microwave works just fine too—just sprinkle a little water over the bowl to prevent drying out. This dish doesn’t freeze well due to the texture changes in sweet potatoes, so enjoy it fresh when possible.
FAQs
How long does BBQ Chicken Sweet Potato Bowl last in the fridge?
It stays fresh in the fridge for up to 4 days when stored in an airtight container.
Can I make BBQ Chicken Sweet Potato Bowl ahead of time?
Absolutely. Roast the sweet potatoes and cook the chicken in advance, then reheat and assemble when ready to eat.
What kind of BBQ sauce is best for BBQ Chicken Sweet Potato Bowl?
I recommend a classic smoky-sweet BBQ sauce, but you can use spicy or even honey-based depending on your preference.
Can I use frozen sweet potatoes in BBQ Chicken Sweet Potato Bowl?
Yes, just be sure to roast them thoroughly to remove excess moisture and get that caramelized finish.
Is BBQ Chicken Sweet Potato Bowl healthy?
Yes, it’s packed with lean protein, fiber-rich sweet potatoes, and simple whole ingredients. Just be mindful of the BBQ sauce’s sugar content if you’re watching that.
Related Recipe You’ll Like
If you love the sweet and savory blend in this bowl, you should definitely check out the Hawaiian BBQ Chicken. It’s equally vibrant with a tropical twist and pairs well with rice or grilled veggies.
For another protein-packed dinner option with warm comfort flavors, try the Garlic Butter Chicken Balls with Creamy Parmesan Pasta.
Looking for a satisfying lunch idea next? This Light Lemon Basil Pasta Salad with Chicken is refreshing and easy to prep ahead.
Save and Share This Recipe for Later
If this BBQ Chicken Sweet Potato Bowl has your mouth watering, don’t forget to pin it for later on your favorite Pinterest board. You can also save it to your meal prep folders or share it with your friends on Facebook or Instagram. Sharing is the best compliment, and it helps others discover this flavorful, wholesome bowl!
BBQ Chicken Sweet Potato Bowl

This BBQ Chicken Sweet Potato Bowl is a hearty and nutritious one-bowl dinner that brings together tender chunks of seasoned chicken breast, roasted sweet potatoes, and a rich, tangy BBQ sauce. The vibrant color and sweet-savory contrast make it as visually appealing as it is delicious. Perfect for weeknight dinners or meal prep, this recipe is gluten-free, protein-packed, and adaptable to a variety of diets. Easy to make and even easier to love, it’s a go-to meal that satisfies every time.
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 tsp paprika (optional)
- 1/2 cup BBQ sauce (plus more for drizzling)
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
- While sweet potatoes roast, cut chicken into chunks. Season with salt, pepper, and paprika if using.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken and cook for 6–8 minutes until browned and fully cooked.
- Reduce heat to low, add BBQ sauce to the skillet, and stir to coat chicken. Simmer for 2–3 minutes.
- Assemble bowls by layering sweet potatoes and BBQ chicken. Drizzle with extra BBQ sauce and sprinkle with parsley.
Notes
- Use chicken thighs for a juicier alternative.
- For a vegetarian version, substitute chicken with roasted chickpeas or tofu.
- Adjust BBQ sauce to taste: smoky, sweet, spicy, or sugar-free versions all work well.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 521Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 129mgSodium: 834mgCarbohydrates: 45gFiber: 5gSugar: 23gProtein: 50g