BBQ Chicken Flatbread

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If you’re craving something bold, cheesy, and ridiculously easy, this BBQ Chicken Flatbread is your new weeknight winner. With a crispy golden crust, tangy BBQ sauce, juicy chicken, and layers of melty cheese, it hits every satisfying note. Whether it’s lunch, dinner, or a late-night bite, this flatbread brings restaurant-quality flavor straight to your kitchen without the fuss.

This dish is a fantastic way to use up leftover chicken and transforms simple ingredients into something you’d swear came from a gourmet pizzeria. It’s quick, crowd-pleasing, and endlessly adaptable depending on what you have on hand. Add red onions, swap in mozzarella, or throw in a handful of cilantro — it’s hard to go wrong with this one.

Why You’ll Love This BBQ Chicken Flatbread

It’s fast to make, full of flavor, and perfect for busy evenings or casual get-togethers. This recipe skips the dough-making process and uses store-bought flatbread to save time without sacrificing texture. The barbecue sauce adds a sweet-and-smoky base, the chicken makes it hearty, and the cheese pulls it all together in gooey, golden glory.

What Kind of Flatbread Should I Use?

You can use any ready-made flatbread you love — naan, lavash, or traditional flatbread rounds all work beautifully. The key is to choose one that gets crispy in the oven and holds up to the toppings. If you prefer thin and crunchy, go for lavash. Want something pillowy and chewy? Naan is a great choice.

Ingredients for the BBQ Chicken Flatbread

When it comes to this flatbread, simplicity meets flavor. Each ingredient plays a role in making this one of the most crave-worthy meals you’ll whip up all week.

• Flatbread: This is the base and provides the crispy crust. Choose one that crisps well but stays sturdy.
• BBQ Sauce: Adds sweet, smoky, and tangy flavor that sets the tone for the dish.
• Cooked Chicken: Use shredded or chopped grilled, roasted, or rotisserie chicken to keep things easy.
• Shredded Mozzarella: Brings that essential meltiness and mild creaminess.
• Red Onion: Offers a sharp bite and a pop of color, balancing the richness.
• Fresh Cilantro: Optional but adds freshness and brightens up the whole flatbread.
• Olive Oil: Brushed onto the edges for extra crisp and golden brown finish.

How To Make the BBQ Chicken Flatbread

Step 1: Preheat and Prep

Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly brush your flatbread with olive oil, especially the edges.

Step 2: Sauce It Up

Spread a generous layer of BBQ sauce over the surface of the flatbread, leaving about half an inch around the edge.

Step 3: Add the Chicken

Distribute the cooked chicken evenly over the BBQ sauce. Don’t overload it — you want every bite to get a bit of everything.

Step 4: Cheese and Onions

Sprinkle shredded mozzarella on top, then add thinly sliced red onions. Add as much or as little as you like depending on how bold you want the flavor.

Step 5: Bake to Perfection

Bake for 8 to 10 minutes, or until the edges are golden and the cheese is bubbly and starting to brown.

Step 6: Garnish and Serve

Remove from the oven and let it rest for a minute. Sprinkle with fresh chopped cilantro if you’re using it, slice, and serve hot.

How to Serve and Store BBQ Chicken Flatbread

This BBQ Chicken Flatbread is best served right out of the oven when the cheese is still warm and melty. Slice it into halves or quarters and enjoy it on its own or with a crisp salad on the side. It’s perfect for two people as a meal or can be cut smaller to serve four as an appetizer.

To store leftovers, let the flatbread cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in a toaster oven or skillet for best results — the microwave will work, but you’ll lose some of that satisfying crispiness.

What to Serve With BBQ Chicken Flatbread?

Fresh Garden Salad

A crunchy, tangy salad with vinaigrette makes a light and refreshing contrast.

Sweet Potato Fries

Their natural sweetness pairs beautifully with the smoky BBQ flavors.

Creamy Coleslaw

A chilled, creamy slaw helps balance the boldness of the flatbread.

Grilled Corn on the Cob

Especially good with a dusting of chili powder and lime.

Pickled Jalapeños

For a tangy and spicy bite to cut through the richness.

Roasted Veggies

A medley of roasted zucchini, bell peppers, and carrots make a colorful and healthy side.

Iced Tea or Lemonade

If you’re turning this into a casual lunch, a refreshing drink rounds it out.

Want More Flatbread and Pizza-Inspired Ideas?

If you’re loving this BBQ Chicken Flatbread, then here are more recipes to fire up your cravings:

• Try the Pepperoni Pizza Grilled Cheese for a melty, crispy sandwich twist on a classic.
• Get inspired by Air Fryer Pizza Toast for a speedy, snackable option.
• Dive into our Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a richer, indulgent dinner.
• Don’t miss the Creamy Garlic Butter Shrimp Scampi Lasagna if you love bold, layered flavors.
• Our BBQ Chicken Pizza is a classic version if you want a fuller crust.

Save This Recipe For Later

📌 Save this recipe to your Pinterest flatbread board so you can come back to it any time.

And let me know in the comments how you made it your own. Did you go heavy on the onions? Add some bacon bits or spicy drizzle? I love hearing your versions.

Explore beautifully curated weeknight recipes on Luna Meals on Pinterest and discover new ways to serve up crowd-pleasing flavor.

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