Apple Pie Baklava with Maple Syrup

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Apple Pie Baklava with Maple Syrup is the dessert mashup you didn’t know you needed. Imagine layers of flaky, golden phyllo dough wrapped around warm spiced apples and crunchy walnuts, all kissed with a luscious drizzle of maple syrup. This dish takes two iconic classics and merges them into a rich, cozy treat that’s perfect for fall, holiday gatherings, or whenever you’re craving something extraordinary.

The textures in this dessert are nothing short of dreamy. Each bite gives you crispiness from the phyllo, gooey sweetness from the apple pie filling, and a fragrant hint of cinnamon and cloves. The maple syrup steps in as a smooth, buttery glaze, enhancing the comforting warmth of every layer. Serve it slightly warm with a scoop of vanilla ice cream, and you’re in dessert heaven.

Why You’ll Love This Apple Pie Baklava

This dessert is a showstopper. It looks beautiful on a holiday table, but it’s also simple enough to whip up on a weekend. The combination of flaky pastry, syrupy glaze, and soft apple filling hits all the right notes. It’s a cozy comfort food that feels a little fancy, without being too fussy.

Not to mention, it can be made ahead of time and even tastes better the next day as the maple syrup fully soaks into the layers. It also uses pantry staples like apples, spices, and maple syrup, so you’re likely to have everything you need already on hand.

What Kind of Phyllo Dough Should I Use?

For this Apple Pie Baklava, you want to use traditional phyllo dough (sometimes spelled filo). Look for the thin sheets in the freezer section of most grocery stores. They should be fully thawed before using, but keep them covered with a damp towel while you work to prevent drying out.

Avoid puff pastry for this recipe; it’s too thick and doesn’t provide the delicate, crispy layers that classic baklava is known for. If you can find organic or whole wheat phyllo, those versions work beautifully too.

Ingredients for the Apple Pie Baklava with Maple Syrup

When making Apple Pie Baklava, you’ll need a mix of warm fall spices, fresh fruit, and classic baklava staples. Each ingredient plays a vital role in bringing that layered magic to life.

• Phyllo dough
• Unsalted butter
• Apples
• Brown sugar
• Cinnamon
• Cloves
• Nutmeg
• Walnuts
• Maple syrup
• Vanilla extract
• Lemon juice

How To Make the Apple Pie Baklava with Maple Syrup

Step 1: Prepare the Apple Filling

Peel and finely chop your apples. Sauté them in a skillet with butter, brown sugar, cinnamon, cloves, nutmeg, and a splash of lemon juice. Cook until the apples are soft and syrupy. Set aside to cool.

Step 2: Make the Walnut Layer

Pulse walnuts in a food processor or finely chop them. Mix with a bit of cinnamon and set aside.

Step 3: Layer the Baklava

Preheat your oven to 350°F. Brush a baking dish with melted butter and layer 8 sheets of phyllo, brushing each one with more butter. Add half the apple mixture, then sprinkle on half the walnut mix. Repeat the phyllo layering, then the rest of the apple and walnut mix. Top with the final layers of phyllo.

Step 4: Cut and Bake

Using a sharp knife, slice the baklava into diamonds or squares. Bake for 40-45 minutes or until golden and crisp.

Step 5: Add the Maple Syrup

While it bakes, heat maple syrup with a touch of vanilla. Pour the warm syrup over the hot baklava right after it comes out of the oven. Let it soak in as it cools.

How to Serve and Store Apple Pie Baklava with Maple Syrup

This recipe makes about 16 servings, depending on how you cut it. Serve it slightly warm or at room temperature. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.

To store, cover and keep at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week, or freeze for a month. Just make sure it’s fully cooled before storing.

What to Serve With Apple Pie Baklava?

Vanilla Bean Ice Cream

The creamy, cold contrast is a natural partner to the warm, syrupy baklava.

Chai Tea or Spiced Latte

A warm drink with similar spice notes complements the flavor perfectly.

Whipped Mascarpone

A more elegant alternative to whipped cream, offering a slight tang.

Roasted Pecans

Serve on the side for extra crunch and a toasty nutty bite.

Caramel Drizzle

If you want to double down on indulgence, a light caramel drizzle does the trick.

Fresh Berries

Balance the richness with something tart and juicy.

Aged Cheese Plate

Serve small squares of baklava with a cheese platter for a sweet-savory twist.

Apple Cider

Warm or cold, it plays beautifully with the apple-forward flavor.

Want More Dessert Ideas with a Twist?

If you loved this Apple Pie Baklava, here are more unique desserts you should try:

• Fried Strawberry Cheesecake Sandwiches: crispy, creamy, and indulgent.
• Blueberry Cheesecake Heaven Rolls: sweet, fluffy, and packed with creamy berry filling.
• Southern Banana Cobbler: a comfort classic with a tropical twist.
• Easy Banana Cream Pie: quick to make and always a hit.
• Dr. Pepper Brownies: a fudgy treat with a surprising flavor punch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the nuts or try a different syrup? Maybe even add a layer of caramel?

I love seeing how you personalize these recipes. Questions or tips? Drop them below so we can all bake better together.

Explore beautifully curated health-boosting drinks and sweet bakes on Luna Meals on Pinterest and find your next dessert obsession!

Conclusion

Apple Pie Baklava with Maple Syrup is the kind of dessert that brings people together. It blends the cozy familiarity of apple pie with the decadent crunch of baklava, all finished with the golden warmth of maple syrup. Whether you’re making it for a special occasion or just because it’s Tuesday, this dessert promises to be memorable and melt-in-your-mouth delicious.

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