Alfredo Chicken and Broccoli Pasta

WANT TO SAVE THIS RECIPE?

There are few dishes that strike the perfect balance between comfort and freshness like a creamy Alfredo Chicken and Broccoli Pasta. This recipe is a weeknight savior and a weekend indulgence rolled into one delicious meal. With tender chunks of chicken, crisp broccoli florets, and pasta swirled in a luxuriously creamy Alfredo sauce, this dish brings restaurant-level flavor right into your home kitchen.

The best part? It comes together quickly, making it a go-to when time is short but your craving for something satisfying is big. Whether you’re feeding a family, prepping for lunch leftovers, or simply treating yourself, this Alfredo pasta is always a smart choice.

Why You’ll Love This Alfredo Chicken and Broccoli Pasta

This pasta dish delivers comfort in every bite. The creamy Alfredo sauce is rich and luscious without feeling overly heavy, while the broccoli brings a fresh contrast both in texture and flavor. It’s hearty thanks to the protein-packed chicken, but the addition of vegetables keeps it balanced.

Plus, it’s incredibly versatile. You can switch out the pasta shape, use leftover chicken, or even throw in some mushrooms or sun-dried tomatoes for extra depth. It’s endlessly customizable but always delicious.

What Kind of Pasta Should I Use for Alfredo Chicken and Broccoli?

Fettuccine is the classic choice for Alfredo dishes, but don’t let that stop you from using what you have on hand. Penne, rotini, or even spaghetti work beautifully, especially since their surfaces catch and hold onto that velvety Alfredo sauce.

If you want to sneak in some extra nutrition, whole wheat pasta or even chickpea pasta can be a great alternative. Just make sure to cook it al dente so it holds up well to the creamy sauce and hearty chicken.

Ingredients for the Alfredo Chicken and Broccoli Pasta

When it comes to crafting Alfredo Chicken and Broccoli Pasta, simplicity is key. This dish relies on fresh, wholesome ingredients that come together in a comforting and flavorful way. Each component plays a role in building the creamy richness and layered taste that make this meal a favorite.

• Chicken breast – Lean and protein-rich, it’s the heart of the dish, giving it substance and savory flavor.
• Broccoli florets – Lightly cooked to retain some crunch, they balance the richness of the Alfredo sauce and add a pop of green.
• Fettuccine pasta – Classic for Alfredo, it holds the sauce beautifully, but other shapes can work too.
• Butter – Forms the base of the Alfredo sauce, lending richness and a silky texture.
• Garlic – Just a bit adds warmth and depth to the sauce.
• Heavy cream – Essential for creating that luxurious Alfredo texture we all crave.
• Parmesan cheese – Freshly grated is best for a melt-in-your-mouth finish and salty punch.
• Salt and black pepper – Seasoning makes all the difference, enhancing every element.
• Olive oil – Helps sear the chicken and keeps it juicy and golden.

How To Make the Alfredo Chicken and Broccoli Pasta

Step 1: Sear the Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides and fully cooked through. Remove from the pan and slice once slightly cooled.

Step 2: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente. In the last 3 minutes of pasta cooking, toss in the broccoli florets so they cook just until tender. Drain together and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté briefly until fragrant. Pour in the heavy cream, stirring constantly. Let it simmer for a few minutes to thicken, then stir in the grated Parmesan until melted and smooth.

Step 4: Combine and Serve

Add the cooked pasta and broccoli to the sauce, tossing gently to coat. Stir in the sliced chicken, letting it warm through. Serve hot with extra Parmesan on top if desired.

How to Serve and Store This Creamy Alfredo Chicken and Broccoli Pasta

This pasta dish is best served fresh off the stove when the Alfredo sauce is at its creamiest and the broccoli still has a little bite. Pile it onto warm plates and garnish with a sprinkle of freshly grated Parmesan or chopped parsley if you like a pop of color.

It comfortably feeds four people as a main course, making it great for a family dinner or a small dinner party.

If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. When reheating, you may want to add a splash of cream or milk to bring the sauce back to life as it tends to thicken in the fridge.

What to Serve With Alfredo Chicken and Broccoli Pasta?

Garlic Bread

The classic choice. Crunchy on the outside and buttery on the inside, garlic bread is perfect for scooping up any leftover Alfredo sauce on your plate.

Caesar Salad

A crisp Caesar salad offers coolness and contrast to the warm, creamy pasta. The tangy dressing and crunchy croutons are a welcome companion.

Roasted Brussels Sprouts

If you’re craving more veggies, roasted Brussels sprouts with a hint of lemon or balsamic glaze offer a caramelized depth of flavor.

Tomato Cucumber Salad

This refreshing combo adds brightness and acidity to balance the richness of the Alfredo sauce.

Grilled Asparagus

Slightly charred and earthy, grilled asparagus is simple to make and pairs beautifully with creamy pasta.

White Wine

A glass of chilled Chardonnay or Pinot Grigio complements the Alfredo sauce and lightens up the meal nicely.

Lemon Herb Shrimp

For a protein boost or seafood twist, lemon herb shrimp adds a pop of zesty flavor that enhances the pasta.

Caprese Skewers

If you’re serving this for a gathering, mini Caprese skewers are a fun and fresh starter to lead into the meal.

Want More Pasta Dinner Ideas?

If you’re a fan of creamy pasta recipes like this Alfredo Chicken and Broccoli Pasta, here are more delicious dishes from Luna Meals that you shouldn’t miss:

• Try this comforting twist with Delicious Garlic Sausage Alfredo Rigatoni for a bold, smoky kick.
• For a cozy rice-based meal with chicken, check out Smothered Chicken and Rice that’s perfect for chilly evenings.
• Mix things up with a light and vibrant noodle option like Lemon Chicken Veggie Orzo Stir Fry.
• Want something heartier? The Crockpot Loaded Steak and Potato Bake never fails to satisfy.
• For seafood lovers, don’t miss the Creamy Garlic Butter Shrimp Scampi Lasagna — pure indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know how yours turned out! Did you use fettuccine or switch it up with penne? Did you add mushrooms or red pepper flakes? I love hearing your twists.

Questions are welcome, too — let’s make your next pasta night a total success.

Explore beautifully curated comfort food recipes on Luna Meals on Pinterest and find your next favorite dinner idea.

Conclusion

Alfredo Chicken and Broccoli Pasta is the ultimate comfort food with a satisfying balance of creaminess, protein, and greens. It’s quick enough for busy weeknights and tasty enough to serve guests. With its adaptability and soul-warming flavor, it’s a recipe you’ll turn to again and again.

Print

WANT TO SAVE THIS RECIPE?