30-Minute Shrimp Fried Rice

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A sizzling skillet of shrimp fried rice is the kind of weeknight dinner that comes together with almost no fuss but delivers bold, savory flavor in every bite. This recipe is perfect when you’re staring at leftover rice and wondering how to transform it into something crave-worthy. Plump shrimp, crisp veggies, and fluffy scrambled eggs tossed with soy sauce and sesame oil? Yes, please.

Whether you’re juggling work, family, or simply feeling too tired to deal with dishes, this 30-minute wonder brings the taste of takeout to your kitchen without the cost or grease. It’s healthier, faster than delivery, and endlessly customizable. Got extra broccoli, a lone red pepper, or frozen peas? Throw them in. This meal doesn’t judge.

Why You’ll Love This Shrimp Fried Rice

There’s something so satisfying about using up what you have and still ending up with a dish that tastes like you planned it for days. This shrimp fried rice is lightning fast, full of umami from soy and garlic, and has just the right amount of bite from green onions. Plus, shrimp cooks up quickly, making it ideal for busy nights. Once you make this at home, you’ll think twice before picking up the phone for takeout.

What Kind of Rice Should I Use for Fried Rice?

The key to perfect fried rice lies in using day-old rice. Cold, leftover rice has had time to dry out a bit, so it crisps up beautifully in the pan without becoming mushy. If you’re in a pinch and using freshly cooked rice, spread it out on a baking sheet and pop it in the freezer for 20 minutes to cool and firm it up. Long-grain white rice works best for classic texture, but jasmine rice or even brown rice can be delicious too.

Ingredients for the 30-Minute Shrimp Fried Rice

This recipe keeps things simple but flavorful, using kitchen staples and a few fresh ingredients to really make it shine.

Shrimp
Tender, juicy shrimp are the star here. Medium-size shrimp work well and cook quickly in the pan.

Cold Cooked Rice
Day-old rice is essential. It helps prevent clumping and ensures the grains fry up individually.

Eggs
Scrambled eggs add protein and a soft texture that contrasts the crispy rice.

Green Onions
They bring a bright, oniony kick and freshness to the dish.

Garlic
Adds a deep savory note that’s absolutely essential in fried rice.

Soy Sauce
Gives the dish its classic salty, umami flavor.

Sesame Oil
A drizzle at the end brings toasty aroma and flavor.

Vegetable Oil
Neutral oil for stir-frying the shrimp, eggs, and rice.

Frozen Mixed Vegetables
An easy way to bulk up the dish with color and nutrients.

How To Make the 30-Minute Shrimp Fried Rice

Step 1: Sear the Shrimp

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and just cooked through. Remove and set aside.

Step 2: Scramble the Eggs

In the same pan, add a bit more oil if needed. Crack the eggs directly into the skillet and scramble until just set. Transfer to a bowl.

Step 3: Sauté the Veggies

Add garlic and frozen mixed vegetables to the skillet. Cook until veggies are heated through and the garlic is fragrant.

Step 4: Add Rice and Combine

Add the cold rice to the pan and break up any clumps with a spatula. Stir-fry for several minutes until the rice is hot and starting to crisp.

Step 5: Mix in Shrimp and Eggs

Return the cooked shrimp and eggs to the pan. Pour in soy sauce and toss everything to combine.

Step 6: Finish with Sesame Oil and Green Onions

Drizzle with sesame oil and sprinkle with sliced green onions. Toss again and serve hot.

Serving and Storing Shrimp Fried Rice

This recipe yields about four hearty servings, making it perfect for a family meal or meal prep for the week. It reheats beautifully in the microwave or in a skillet with a splash of water. Store leftovers in an airtight container in the fridge for up to three days.

What to Serve With Shrimp Fried Rice?

Crispy and Delicious Easy Chinese Egg Rolls

Pair your rice with crunchy egg rolls for that authentic takeout feel.

Creamy Mushroom Sauce for Steak

If you’re serving guests and want a hearty side, this rich mushroom sauce goes well with rice too.

Easy Chicken Fried Rice

Cooking for a crowd? Offer both shrimp and chicken fried rice for variety.

Sweet and Spicy Pepper Jelly Deviled Eggs

Balance the savory rice with a spicy and tangy appetizer.

Fluffy Cottage Cheese Cloud Bread

A low-carb, high-protein side to enjoy alongside this meal.

Creamy Garlic Butter Lobster Tails

Want to go full surf-and-turf? Pair your rice with these indulgent lobster tails.

Skirt Steak Rice Bowls with Chimichurri

Double up on rice and protein for a flavorful dinner spread.

Want More Seafood Ideas?

If you love this 30-Minute Shrimp Fried Rice, you’ll probably enjoy these other seafood-inspired recipes:

• Easy Creamy Polenta Shrimp Recipe for a cozy, comforting dinner.
• Grilled Shrimp Bowl with Avocado Corn Salsa for a bright, summery option.
• Fried Cabbage with Shrimp & Sausage if you’re craving Southern-style comfort.
• Creamy Garlic Butter Shrimp Scampi Lasagna for something rich and indulgent.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I’d love to know how your shrimp fried rice turned out. Did you add extra veggies? Maybe some sriracha or pineapple? Let me know in the comments and share your own twist!

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your new favorite way to cook at home.

Conclusion

This 30-Minute Shrimp Fried Rice is the ultimate solution for nights when you want something satisfying, fast, and bursting with flavor. It hits all the right notes: savory, customizable, and ideal for using up leftover ingredients. Whether it’s your first time making fried rice or you’re already a pro, this version is sure to earn a spot in your regular rotation.

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