Vanilla Cinnamon Buttermilk Pancakes

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Fluffy, tender, and kissed with just the right amount of warmth from cinnamon, these Vanilla Cinnamon Buttermilk Pancakes are what cozy weekend mornings were made for. The moment they hit the griddle, their buttery edges begin to crisp while the inside stays perfectly soft, creating that irresistible contrast we crave in a good pancake. Add a drizzle of maple syrup, a dusting of powdered sugar, or a spoonful of whipped cream, and you’ve got yourself a breakfast that feels more like a hug.

The aroma alone will bring sleepyheads shuffling into the kitchen. These pancakes are a sweet spin on the classic, with rich vanilla and comforting cinnamon playing the starring roles. They’re easy to whip up with pantry staples and make an ideal choice for slow mornings or a breakfast-for-dinner situation.

Why You’ll Love This Vanilla Cinnamon Buttermilk Pancakes Recipe

These pancakes balance old-fashioned comfort with flavor-packed upgrades. The buttermilk adds a lovely tang and creates an ultra-tender texture. Cinnamon gives it that cozy, warm profile that pairs beautifully with the vanilla. Whether you make them for a special brunch or your usual Sunday routine, they’re destined to become a family favorite.

What Kind of Buttermilk Should I Use?

For the best flavor and texture, go with full-fat cultured buttermilk. It reacts beautifully with baking soda to give you that classic pancake fluff. If you don’t have any on hand, a simple mix of milk and vinegar or lemon juice will do in a pinch, but real buttermilk brings a depth of flavor that can’t be beat.

Ingredients for the Vanilla Cinnamon Buttermilk Pancakes

Pancakes are simple by nature, but each ingredient plays a key role in making them unforgettable. For these Vanilla Cinnamon Buttermilk Pancakes, you’ll want to keep your pantry stocked with these essentials:

• All-purpose flour — Forms the base structure and provides just enough strength to hold the fluff.
• Baking powder — Helps with lift and gives these pancakes their signature puff.
• Baking soda — Works with the buttermilk to create a light, airy texture.
• Cinnamon — Adds warmth and spice without overpowering the vanilla.
• Salt — Enhances all the flavors and balances the sweetness.
• Buttermilk — The secret to tenderness and tangy depth.
• Egg — Provides structure and richness.
• Melted butter — Adds moisture and buttery flavor.
• Vanilla extract — Infuses the pancakes with sweet, aromatic notes.
• Sugar — Just a touch to round out the flavors.

How To Make the Vanilla Cinnamon Buttermilk Pancakes

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar. Make sure everything is evenly distributed to avoid clumps later.

Step 2: Combine the Wet Ingredients

In another bowl or large measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Step 3: Bring It All Together

Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. The batter should be lumpy and thick—resist the urge to overmix, as that leads to dense pancakes.

Step 4: Cook the Pancakes

Heat a lightly greased non-stick skillet or griddle over medium heat. Drop about 1/4 cup of batter per pancake onto the hot surface. Cook for 2-3 minutes or until bubbles form and the edges begin to set. Flip and cook for another 1-2 minutes until golden brown.

Step 5: Serve Warm

Serve immediately with maple syrup, whipped cream, or your favorite toppings. They’re best fresh off the griddle.

How to Serve and Store Vanilla Cinnamon Buttermilk Pancakes

These pancakes are perfect for weekend breakfast spreads or lazy brunches. A batch yields about 10 to 12 medium pancakes, making it just right to feed four hungry mouths. If you’re cooking for a crowd, the recipe doubles beautifully without any fuss.

If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. They also freeze well—layer parchment paper between pancakes and place them in a zip-top bag. Reheat in a toaster or oven until warm and slightly crispy again.

What to Serve With Vanilla Cinnamon Buttermilk Pancakes?

Fresh Fruit Medley

Add a burst of freshness and color with a side of strawberries, blueberries, or sliced bananas.

Maple Candied Bacon

The salty-sweet combo of crispy maple bacon adds an irresistible contrast to the soft pancakes.

Greek Yogurt Parfait

Layer yogurt with granola and berries for a creamy, tangy balance that complements the pancakes.

Scrambled Eggs

A classic pairing that makes this breakfast spread hearty and balanced.

Homemade Whipped Cream

Soft, airy whipped cream with a hint of vanilla takes this dish to brunch-worthy levels.

Warm Apple Compote

Bring out the cinnamon vibes even more with a spoonful of spiced apple compote.

Nut Butters

Peanut butter or almond butter add richness and a protein boost that pairs well with maple syrup.

Chai Latte or Coffee

Warm spiced drinks like chai or a simple cup of black coffee make the perfect sip alongside each bite.

Want More Breakfast Ideas with a Twist?

If you’re loving these Vanilla Cinnamon Buttermilk Pancakes, here are some other delicious creations you should definitely try next:

• Canned Biscuit Sugar Donuts for a crunchy, golden treat.
• Gooey Cinnamon Roll French Toast Casserole if you love layers of cinnamon swirls.
• Banana Oat Breakfast Bars for a healthy, grab-and-go breakfast bite.
• Blueberry Cheesecake Heaven Rolls to add fruity flair to your morning.
• Small Batch Pistachio Cream Cinnamon Rolls when you’re craving cozy indulgence.

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📌 Save this recipe to your Pinterest breakfast board so it’s right there for your next slow morning.

Let me know how yours turned out in the comments! Did you add some nutmeg or maybe top it with toasted pecans? Any fun twist you tried, I’d love to hear about it.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Vanilla Cinnamon Buttermilk Pancakes bring together the simplicity of a classic pancake and the warm flavors of your favorite bakery treat. With the tender crumb from buttermilk and a cozy vanilla-cinnamon profile, they deliver comfort in every bite. Whether you’re whipping them up on a snowy morning or treating yourself on a Tuesday, these pancakes are pure joy on a plate.

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