Texas Tamale Pie Casserole

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There are few dishes as soul-satisfying as a hearty casserole that brings bold flavors and creamy textures to the table. Texas Tamale Pie Casserole is one of those comforting meals that instantly turns dinner into a celebration. It fuses the savory essence of tamales with the cozy form of a baked casserole, all while delivering the perfect balance of spice, corn, and cheese in every bite.

Whether you grew up on Tex-Mex or you’re new to its rich flavors, this casserole will win you over from the first spoonful. Think juicy seasoned beef layered over a fluffy cornbread base, finished with melted cheddar and roasted corn, and baked until golden perfection. It’s a weeknight favorite and potluck showstopper all in one.

Why You’ll Love This Texas Tamale Pie Casserole

This recipe combines the comforting nature of cornbread with the punchy flair of Mexican spices. It’s incredibly easy to make, using pantry staples and one baking dish. You’ll love how it feeds a crowd with minimal cleanup. It’s also endlessly customizable—add beans, swap beef for turkey, or dial the heat up or down. Best of all, it reheats beautifully, making it ideal for leftovers.

What Kind of Cornbread Mix Should I Use?

You can use any classic boxed cornbread mix for this casserole—Jiffy is the most popular choice due to its sweet, moist texture. If you prefer a more savory or less sweet version, choose a stone-ground or buttermilk cornbread mix. Homemade works too if you have the time, just keep it on the slightly thicker side so it can support the meat layer.

Ingredients for the Texas Tamale Pie Casserole

When it comes to this casserole, each ingredient plays a role in building flavor and structure. Here’s what you’ll need:

Ground Beef: The main protein, seasoned with chili powder and cumin, gives the dish its hearty base.

Yellow Onion: Adds aromatic sweetness and depth to the meat mixture.

Garlic: Essential for building that savory Tex-Mex flavor.

Cornbread Mix: The bottom layer that mimics the tamale dough. It adds a soft, slightly sweet base that contrasts perfectly with the savory toppings.

Canned Corn: Adds texture and a slight sweetness that balances the spice.

Diced Green Chiles: Brings a mild heat and a little tangy sharpness.

Cheddar Cheese: Melts into a gooey topping and ties all the flavors together.

Enchilada Sauce: Adds saucy richness and moisture between the meat and cornbread.

Eggs and Milk: Help bind and fluff up the cornbread layer.

How To Make the Texas Tamale Pie Casserole

Step 1: Prepare the Cornbread Base

Preheat your oven to 375°F. In a large bowl, combine the cornbread mix with eggs and milk as directed on the box. Stir in canned corn and green chiles. Pour the mixture into a greased 9×13-inch baking dish and bake for about 15 minutes until slightly set but not fully baked.

Step 2: Cook the Beef Mixture

While the cornbread is baking, heat a skillet over medium heat. Add the ground beef and break it up as it cooks. Once it starts to brown, stir in chopped onions and garlic. Cook until onions are soft. Mix in the enchilada sauce, and season with chili powder, cumin, salt, and pepper.

Step 3: Layer and Bake

Remove the partially baked cornbread from the oven. Spoon the meat mixture evenly over the top. Sprinkle shredded cheddar cheese generously over everything. Return the dish to the oven and bake for another 15-20 minutes until the cheese is melted and bubbly.

Step 4: Cool and Serve

Let the casserole rest for 5-10 minutes before slicing. This helps the layers settle and makes serving cleaner.

Serving and Storing Texas Tamale Pie Casserole

This casserole feeds 6 to 8 people comfortably, making it great for family meals or gatherings. Serve it hot with a sprinkle of fresh cilantro or a dollop of sour cream if you’d like to add a cooling contrast to the spice.

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. You can reheat individual portions in the microwave or reheat the whole dish in the oven at 350°F for about 15 minutes. It also freezes well for up to a month.

What to Serve With Texas Tamale Pie Casserole?

Simple Green Salad

A fresh salad with crisp lettuce, cherry tomatoes, and a zesty lime vinaigrette keeps things light.

Guacamole or Avocado Slices

Creamy avocado tones down the spice and adds a smooth texture contrast.

Mexican Rice

A classic side that pairs beautifully with the bold flavors of the casserole.

Black Beans or Pinto Beans

For an added source of fiber and protein, beans round out the meal effortlessly.

Pickled Jalapeños

If you like extra kick, a few slices on top or on the side do the trick.

Cornbread Muffins

If you’re serving a crowd, stretch the meal with additional cornbread on the side.

Tortilla Chips with Salsa

Crunchy and salty, these make a fun and casual addition to the table.

Mango Salsa

For a touch of sweet and spice, mango salsa offers a bright, refreshing twist.

Want More Casserole Ideas?

If this hearty tamale pie hits the spot, try some of Luna Meals’ other warm and comforting casseroles:

• Amish Sunday Savior Casserole is the ultimate weekend bake when you want cozy and nostalgic.
• Smothered Chicken and Rice if you crave creamy, stick-to-your-ribs goodness.
• Ground Beef Zucchini Sweet Potato Skillet for a one-pan take on hearty, healthy eating.
• Crockpot Loaded Steak and Potato Bake when you want easy prep and big flavor.
• Low Carb Chicken Casserole if you’re looking for something lighter but still filling.

Save This Recipe For Later

📌 Save this recipe to your Pinterest casserole board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add jalapeños or top it with sour cream? Did you make it spicier or kid-friendly?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting dinners and Tex-Mex inspiration on Luna Meals on Pinterest and discover your new go-to favorites!

Conclusion

Texas Tamale Pie Casserole is a savory, hearty, and delicious spin on traditional tamales, designed to bring comfort to your table without the hassle. From weeknight dinners to weekend gatherings, it delivers flavor, warmth, and satisfaction in every bite. Try it once, and it might just become your new family classic.

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