Sweet Hawaiian Crockpot Chicken

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Juicy, tender, and bursting with sweet tropical flavor, this Sweet Hawaiian Crockpot Chicken is a deliciously effortless dinner that brings a taste of the islands to your home. It’s the kind of set-it-and-forget-it meal that fills your kitchen with mouthwatering aromas as it slowly simmers to perfection.

The balance of pineapple, savory soy, and garlic creates a sticky glaze that clings beautifully to each bite of chicken. Served over fluffy rice or alongside roasted veggies, this dish is family-friendly, freezer-friendly, and endlessly versatile. You’ll love how something so simple can taste so irresistible.

Why You’ll Love This Sweet Hawaiian Crockpot Chicken

This crockpot chicken recipe takes less than 10 minutes to prep, which makes it a lifesaver on busy weeknights. The tropical sweetness from the pineapple pairs perfectly with the soy-garlic base, creating a sauce that thickens into a caramelized glaze by the end of cooking. It’s great for meal prep, can be doubled for leftovers, and the chicken is so tender it practically melts in your mouth.

What Cut of Chicken Works Best for This Recipe?

Boneless, skinless chicken thighs are ideal because they stay juicy during long, slow cooking. However, chicken breasts will also work if you prefer a leaner option. Just keep an eye on the cook time to avoid drying out the meat. You can even try bone-in cuts, but they may require a bit more cooking time and effort when shredding.

Ingredients for the Sweet Hawaiian Crockpot Chicken

To bring that iconic sweet and savory flavor to life, you’ll need just a handful of simple ingredients you may already have in your pantry. Each one plays an important role in building flavor and texture.

• Chicken thighs
• Pineapple chunks (with juice)
• Brown sugar
• Soy sauce
• Garlic
• Cornstarch (optional, to thicken the sauce at the end)

How To Make the Sweet Hawaiian Crockpot Chicken

Step 1: Prep Your Ingredients

Add your chicken thighs directly to the bottom of the slow cooker. No need to brown or sear them first — this recipe is all about simplicity.

Step 2: Mix the Sauce

In a medium bowl, whisk together the pineapple chunks with their juice, brown sugar, soy sauce, and minced garlic. Pour this mixture evenly over the chicken.

Step 3: Slow Cook to Perfection

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and incredibly tender.

Step 4: Thicken the Sauce (Optional)

If you prefer a thicker glaze, remove the chicken and whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) into the sauce. Turn the heat to high and cook for another 15-20 minutes until the sauce thickens, then return the chicken and coat well.

How to Serve and Store Sweet Hawaiian Crockpot Chicken

This recipe makes about 4 servings and is perfect for weeknight dinners or small gatherings. Serve it hot over white rice, brown rice, or even coconut rice for an extra layer of tropical flavor. It also pairs well with steamed or stir-fried vegetables.

To store, let the chicken cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days, or in the freezer for up to 2 months. Reheat gently on the stovetop or in the microwave.

What to Serve With Sweet Hawaiian Crockpot Chicken?

Steamed Jasmine Rice

Light and fragrant, it soaks up the flavorful sauce perfectly.

Coconut Rice

For added tropical flair, coconut rice brings extra creaminess and sweetness.

Roasted Broccoli

A simple, savory side that balances the sweetness of the chicken.

Grilled Pineapple Slices

Double down on the pineapple flavor with warm, caramelized fruit.

Garlic Green Beans

Crisp and garlicky green beans add a savory pop.

Hawaiian Rolls

These soft, sweet rolls are great for soaking up extra sauce.

Cucumber Salad

A cool, crunchy contrast to the warm chicken dish.

Cauliflower Rice

A lighter low-carb option that keeps things fresh and healthy.

Want More Chicken Dinner Ideas?

If this tropical chicken hit the spot, check out these other savory favorites for more variety:

• Easy Chicken Fried Rice
• Hawaiian Pineapple Chicken & Rice
• Crockpot Loaded Steak and Potato Bake
• Creamy Garlic Butter Shrimp Scampi Lasagna
• Fiery Chicken Ramen with Creamy Garlic Sauce

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you thicken the sauce or leave it saucy? Did you go with thighs or breasts?

I love seeing how everyone makes it their own. Got questions? I’m here for them.

Explore beautifully curated health-boosting dishes on Luna Meals on Pinterest and discover your new go-to for easy dinners and tropical flavors.

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Conclusion

Sweet Hawaiian Crockpot Chicken is everything you want in a comforting meal: simple to make, packed with bold flavor, and sure to be devoured. Whether you’re cooking for your family or prepping meals ahead, this dish delivers big results with minimal effort. Bring the sunshine to your table and enjoy every saucy, tender bite.

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