Soft and Chewy Fluffernutter Cookies

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Soft and Chewy Fluffernutter Cookies bring together everything nostalgic and comforting in one bite. Rich peanut butter dough meets swirls of gooey marshmallow creme, baking into cookies that are crisp at the edges and irresistibly soft in the center. Each bite delivers that classic fluffernutter flavor that feels familiar yet exciting every time.

These cookies are perfect when you want something fun but still homemade. They work just as well for bake sales and holiday trays as they do for quiet afternoons with a cup of coffee. The balance of salty peanut butter and sweet marshmallow makes them hard to stop eating, which is exactly what you want from a truly great cookie.

Why You’ll Love This Soft and Chewy Fluffernutter Cookies

Soft and Chewy Fluffernutter Cookies have a bakery style texture that stays tender for days. The peanut butter base gives them depth and richness, while the marshmallow pockets melt into soft ribbons that keep every bite moist. They are easy to make, require simple pantry ingredients, and always get a reaction when served.

What Makes Fluffernutter Cookies So Chewy?

The chewiness in Soft and Chewy Fluffernutter Cookies comes from the balance of fats and sugars paired with marshmallow creme. Peanut butter adds structure without drying the dough, while the marshmallow keeps moisture locked in as the cookies bake. Pulling them from the oven at just the right moment is the final key.

Ingredients for the Soft and Chewy Fluffernutter Cookies

The ingredients for Soft and Chewy Fluffernutter Cookies are straightforward and easy to find, but each one plays an important role in achieving the perfect texture and flavor.

• All purpose flour gives the cookies structure while keeping them tender.
• Baking soda helps the cookies rise slightly and stay soft instead of dense.
• Salt balances the sweetness and enhances the peanut butter flavor.
• Unsalted butter adds richness and helps create soft centers.
• Creamy peanut butter provides the signature flavor and chewy texture.
• Granulated sugar sweetens the dough and helps with spread.
• Brown sugar adds moisture and a subtle caramel note.
• Egg binds the ingredients and supports a chewy bite.
• Vanilla extract rounds out the flavors with warmth.
• Marshmallow creme creates gooey pockets that define fluffernutter cookies.

How To Make the Soft and Chewy Fluffernutter Cookies

Step 1: Prepare the Dough Base

In a bowl, whisk together the flour, baking soda, and salt until evenly combined. This ensures the cookies bake evenly and have a consistent texture.

Step 2: Cream the Butter and Sugars

Beat the butter, peanut butter, granulated sugar, and brown sugar together until smooth and fluffy. This step builds the foundation for soft and chewy cookies.

Step 3: Add the Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated. The dough should look creamy and cohesive at this stage.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Avoid overmixing to keep the cookies tender.

Step 5: Swirl in the Marshmallow Creme

Gently fold spoonfuls of marshmallow creme into the dough, leaving visible streaks rather than fully mixing it in.

Step 6: Bake the Cookies

Scoop the dough onto a lined baking sheet and bake until the edges are set but the centers still look soft. Let them cool slightly so the marshmallow sets into gooey pockets.

Serving and Storing Soft and Chewy Fluffernutter Cookies

Soft and Chewy Fluffernutter Cookies are best enjoyed slightly warm when the marshmallow is still soft, but they are just as delicious at room temperature. This recipe feeds about 18 to 20 people depending on cookie size. Store the cookies in an airtight container at room temperature to keep them soft for several days.

What to Serve With Soft and Chewy Fluffernutter Cookies?

Cold Milk

A classic pairing that balances the rich peanut butter and sweetness of the cookies.

Hot Coffee

The bitterness of coffee complements the sugary marshmallow and nutty flavors.

Vanilla Ice Cream

Sandwich a scoop between two cookies for an indulgent dessert.

Hot Chocolate

Perfect for colder days when you want extra comfort.

Fresh Strawberries

The brightness of fresh fruit adds contrast to the rich cookies.

Chocolate Drizzle

A light drizzle of melted chocolate adds another layer of indulgence.

Want More Cookie Ideas?

If Soft and Chewy Fluffernutter Cookies hit the spot, you may also enjoy trying Peanut Butter Cornflake Cookies, Brownie Mix Cookies, Dr Pepper Brownies, Rhubarb Shortbread Bars, or Irresistible Peanut Butter Truffles for more sweet inspiration.

Save This Recipe For Later

Save this recipe to your Pinterest dessert board so you can come back to it anytime. I love hearing how others make these cookies their own, so feel free to share your twists and results in the comments. For more daily recipe inspiration, explore Luna Meals on Pinterest at https://www.pinterest.com/lunamealshomemaderecipes/.

Conclusion

Soft and Chewy Fluffernutter Cookies are the kind of treat that brings comfort and joy with very little effort. With their tender peanut butter base and gooey marshmallow swirls, they are a guaranteed crowd pleaser that you will find yourself baking again and again.

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