Savory Garlic Butter Beef and Spinach Tortellini

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Rich, savory, and undeniably comforting, this garlic butter beef and spinach tortellini dish is everything a weeknight dinner should be. Tender beef, pillowy tortellini, and fresh spinach come together in a creamy garlic butter sauce that clings to every bite. It tastes like something you’d order at a cozy Italian bistro but takes less than 30 minutes to make at home.

Each forkful brings out the best of flavor and texture—the slightly crisped beef, buttery undertones, cheesy tortellini, and the fresh bite of spinach. It’s hearty without being heavy, and the kind of meal that gets better with every bite. Perfect for family dinner or an easy date-night in.

Why You’ll Love This Savory Garlic Butter Beef and Spinach Tortellini

This dish delivers restaurant-quality flavor without the complexity. It’s quick to make, requiring only one skillet, and is packed with protein, greens, and comforting pasta in every spoonful. The garlic butter sauce brings a depth of flavor that feels indulgent but is made with simple ingredients you likely already have.

The tortellini adds a cheesy richness, while the spinach keeps things feeling fresh and slightly earthy. Whether you’re cooking for picky eaters or impressing guests, this recipe hits all the right notes.

What Kind of Tortellini Should I Use?

For this dish, refrigerated or frozen cheese tortellini works beautifully. The soft texture and mild flavor of cheese-stuffed tortellini pair well with the richness of the beef and garlic butter. You can also try spinach and cheese tortellini for an extra green boost. Avoid dry shelf-stable tortellini for this recipe—they tend to be too firm and lack that luscious bite.

Ingredients for the Savory Garlic Butter Beef and Spinach Tortellini

This dish is all about balance: rich, meaty, garlicky, and just the right amount of creamy. Here’s what you’ll need to bring it all together:

Ground Beef adds a hearty, savory base to the dish and crisps up beautifully in the skillet.

Cheese Tortellini gives that delicious, soft pasta bite with a creamy, cheesy center.

Baby Spinach wilts into the dish and adds freshness and nutrients.

Garlic is the star of the sauce, delivering warmth and depth.

Butter forms the base of the garlic sauce, making it rich and velvety.

Olive Oil helps brown the beef and brings in fruity undertones.

Heavy Cream ties the sauce together with a luxurious texture.

Salt & Pepper for seasoning everything to perfection.

Parmesan Cheese adds a final hit of umami and nuttiness.

How To Make the Savory Garlic Butter Beef and Spinach Tortellini

Step 1: Brown the Beef

Heat a large skillet over medium heat. Add a splash of olive oil and the ground beef. Cook until browned and crispy on the edges, breaking it up as it cooks. Season with salt and pepper. Once fully cooked, remove and set aside.

Step 2: Cook the Tortellini

Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions until tender. Drain and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet used for beef, reduce heat to medium-low. Add butter and minced garlic. Stir until fragrant, about 1 minute. Pour in the heavy cream and let simmer until slightly thickened.

Step 4: Combine Everything

Add the cooked tortellini and browned beef back to the skillet. Stir to coat in the sauce. Toss in the baby spinach and cook until just wilted. Adjust seasoning if needed.

Step 5: Finish and Serve

Top with freshly grated Parmesan cheese and serve hot. The sauce will thicken more as it rests, so serve right away for the creamiest texture.

How to Serve and Store This Tortellini Dish

This savory garlic butter beef and spinach tortellini serves 4 people generously, making it perfect for family dinners or meal-prepped lunches. Serve it hot right off the stove for the creamiest consistency.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or water to loosen the sauce and warm over medium heat. It’s just as good the next day, if not better!

What to Serve With Savory Garlic Butter Beef and Spinach Tortellini?

Garlic Bread

A classic pairing that helps you soak up all the leftover sauce on the plate.

Caesar Salad

Crisp, tangy, and refreshing to contrast the richness of the tortellini.

Roasted Asparagus

Adds a slightly smoky depth and keeps the plate feeling balanced.

Tomato Cucumber Salad

Brings brightness and acidity to cut through the butteriness.

White Wine

A crisp Pinot Grigio or Sauvignon Blanc complements the creamy garlic sauce perfectly.

Grilled Zucchini

Light, fresh, and easy to whip up alongside the main course.

Crusty Bread

Perfect for mopping the skillet clean!

Want More Pasta Dinner Ideas?

If you love this savory garlic butter beef and spinach tortellini, don’t miss these other irresistible meals:

• Try our Delicious Garlic Sausage Alfredo Rigatoni for a creamy, comforting twist.
• Craving something quick? Easy Chicken Fried Rice is ready in minutes.
• Dig into Skirt Steak Rice Bowls with Chimichurri for bold, fresh flavor.
• Make weeknights better with Low Carb Chicken Casserole.
• For something cozy, Creamy Kielbasa Gnocchi Soup warms you up in one bowl.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or use a different kind of tortellini? Maybe a splash of wine in the sauce? I’d love to hear your twist on it.

Explore beautifully curated comfort food recipes on Luna Meals on Pinterest and discover your new go-to dinners.

Conclusion

Savory garlic butter beef and spinach tortellini is the ultimate fusion of flavor and ease. It’s one of those dishes that feels a little special but fits into any weeknight. With minimal prep and maximum taste, it might just become a new favorite in your rotation.

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