Sausage, Egg And Hash Brown Breakfast Casserole
This sausage, egg and hash brown breakfast casserole is a warm, satisfying way to start any morning. Whether you’re feeding a house full of guests or planning ahead for busy weekday breakfasts, this one-dish meal is hearty, cheesy, and incredibly easy to make. With crispy hash browns, savory sausage, fluffy eggs, and gooey cheese, every bite is packed with flavor and comfort.
It’s the perfect make-ahead option too. You can prep it the night before, pop it in the oven in the morning, and serve a complete breakfast without the morning stress. Whether it’s for a holiday brunch or a simple Sunday meal, this casserole brings people together around the table.
Why You’ll Love This Sausage, Egg And Hash Brown Breakfast Casserole
This recipe is pure breakfast magic. It combines all the classics in one pan, making it a go-to favorite for families and brunch lovers. The ingredients are simple and budget-friendly, yet the result feels indulgent. It’s also super customizable — you can swap in different cheeses, add vegetables, or make it spicy.
If you like recipes that are meal-prep friendly, freezer-friendly, and crowd-pleasing, this one checks all the boxes. Plus, it reheats beautifully, so leftovers are just as delicious.
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
You definitely can. If you’d prefer to use fresh potatoes, grate them and squeeze out as much moisture as possible before using. The frozen shredded hash browns are convenient and consistent, but fresh potatoes give you a more rustic texture and flavor. Just make sure they’re well-drained to keep the casserole from getting watery.
Ingredients for the Sausage, Egg And Hash Brown Breakfast Casserole
What makes this breakfast casserole so reliable is its simplicity. Each ingredient plays a role in building flavor and texture.
- Breakfast sausage — Brings savory, seasoned richness and protein to the dish.
- Frozen hash browns — Form the base layer, giving that perfect crispy-edged, tender center bite.
- Eggs — Bind the casserole together while adding protein and fluffiness.
- Milk — Helps the eggs bake into a creamy, custardy texture.
- Cheddar cheese — Melts into the casserole and gives that gooey, comforting flavor.
- Salt — Enhances all the natural flavors in the dish.
- Black pepper — Adds a mild kick and balances the richness.
- Butter — Used for greasing the baking dish and adding a little extra richness to the hash browns.

How To Make the Sausage, Egg And Hash Brown Breakfast Casserole
Step 1: Cook the Sausage
Brown the sausage in a skillet over medium heat, breaking it up with a spoon as it cooks. Once browned and no longer pink, drain excess grease and set aside.
Step 2: Prepare the Hash Browns
If using frozen hash browns, thaw them first. Grease a 9×13-inch baking dish with butter and spread the hash browns evenly across the bottom. Press them down slightly with your hands or a spatula.
Step 3: Add the Sausage and Cheese
Sprinkle the cooked sausage evenly over the hash browns. Follow with a generous layer of shredded cheddar cheese.
Step 4: Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined. Pour the egg mixture over the sausage and cheese in the baking dish.
Step 5: Bake Until Set
Preheat your oven to 375°F (190°C). Bake the casserole for 40–45 minutes, or until the center is set and the top is golden. Let it cool for a few minutes before slicing and serving.
Serving and Storing Your Breakfast Casserole
This casserole feeds about 8 hungry people, making it perfect for family mornings or potluck brunches. It can be sliced into neat squares once it cools slightly and served with your favorite toppings like hot sauce, salsa, or sour cream.
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions and reheat in the microwave or oven. It’s great for grab-and-go breakfasts during the week.
What to Serve With Sausage, Egg And Hash Brown Breakfast Casserole?
Fresh Fruit Salad
A bowl of mixed berries, melon, and grapes adds a refreshing contrast.
Buttery Croissants
Light and flaky croissants are a nice touch for a brunch spread.
Avocado Slices
Creamy avocado on the side gives a healthy, vibrant twist.
Yogurt Parfaits
Layer yogurt with granola and fruit for something cool and creamy.
Pancakes or Waffles
For those with a sweet tooth, pancakes or waffles round out the meal.
Green Salad
If you’re serving it for brunch or lunch, a simple green salad works well.
Muffins
A batch of homemade banana or blueberry muffins never hurts.
Coffee or Mimosas
Depending on the vibe, a hot cup of coffee or bubbly mimosa makes it complete.
Want More Breakfast Ideas With a Twist?
If you love this Sausage, Egg And Hash Brown Breakfast Casserole, you might enjoy these other satisfying options:
- Try the Spanish Tortilla Inspired Quiche With Hashbrown Crust for a savory, cheesy breakfast with a Mediterranean flair.
- For a comforting morning bowl, check out the Creamy Kielbasa Gnocchi Soup.
- If you’re into casseroles, don’t miss the Amish Sunday Savior Casserole for a weekend-worthy bake.
- For a low-carb take, the Low Carb Chicken Casserole brings all the cozy flavor without the starch.
- And for a sweet finish, consider making the Gooey Cinnamon Roll French Toast Casserole to pair alongside.
Save This Recipe For Later
📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.
Let me know in the comments how yours turned out! Did you add veggies or swap in a different cheese? Maybe a dash of hot sauce? I love seeing all the variations and tips from readers.
Explore beautifully curated health-boosting breakfasts and brunches on Luna Meals on Pinterest and find your next craveable morning recipe.
Conclusion
Sausage, Egg And Hash Brown Breakfast Casserole is the kind of dish that makes mornings easier and tastier. It’s a reliable go-to whether you’re hosting brunch, meal prepping for the week, or just craving something warm and comforting. Customize it, save it, share it, and

Sausage, Egg And Hash Brown Breakfast Casserole
- Total Time: 1 hour
- Yield: 8 servings
Description
Sausage, Egg And Hash Brown Breakfast Casserole is the ultimate make-ahead breakfast recipe. Made with savory sausage, crispy hash browns, eggs, and cheese, this hearty dish is perfect for family brunch or meal prep mornings. A flavorful breakfast casserole that’s freezer-friendly, easy to reheat, and always a crowd-pleaser.
Ingredients
1 lb breakfast sausage
3 cups frozen hash browns, thawed
8 large eggs
1 cup milk
1 ½ cups shredded cheddar cheese
1 tsp salt
½ tsp black pepper
1 tbsp butter (for greasing)
Instructions
1. Brown the sausage in a skillet over medium heat until no longer pink. Drain and set aside.
2. Grease a 9×13-inch baking dish with butter. Spread the thawed hash browns evenly on the bottom and press slightly.
3. Sprinkle the cooked sausage over the hash browns, followed by shredded cheese.
4. In a bowl, whisk eggs, milk, salt, and pepper until smooth. Pour the mixture evenly over the dish.
5. Bake at 375°F (190°C) for 40–45 minutes, or until set in the center and golden on top.
6. Let cool for a few minutes before slicing. Serve warm.
Notes
Use freshly grated potatoes if preferred, just make sure to squeeze out excess moisture.
Add chopped vegetables like bell peppers or spinach for extra flavor and nutrition.
This casserole is great for freezing—just bake, cool, and portion for later meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (⅛ of casserole)
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg


