Quick Instant Pot Beef Stroganoff

Quick Instant Pot Beef Stroganoff

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Creamy, rich, and comforting, Quick Instant Pot Beef Stroganoff is the perfect one-pot dinner that delivers big flavor in a fraction of the time. With tender beef, earthy mushrooms, and silky egg noodles all smothered in a luscious sour cream sauce, this dish transforms simple pantry staples into a hearty family favorite.

The beauty of this recipe lies in its simplicity. The Instant Pot does the heavy lifting, creating layers of flavor with minimal effort. Whether you’re cooking for your family on a weeknight or preparing a cozy meal for friends, this dish is ready in under 30 minutes, with very little cleanup afterward.

Why You’ll Love This Quick Instant Pot Beef Stroganoff

This dish is a time-saver without sacrificing taste. Traditional beef stroganoff can take over an hour to prepare, but this pressure-cooked version is ready in a snap. The beef turns out incredibly tender, and the sauce is luxuriously creamy without needing a long simmer. It’s a go-to for busy weeknights when you crave something satisfying and homemade.

What Kind of Beef Should I Use?

For the best texture and quick cooking, opt for stew meat, sirloin tips, or chuck roast cut into bite-size chunks. These cuts become tender under pressure, soaking up the savory broth and enhancing the depth of flavor in every bite.

Ingredients for the Quick Instant Pot Beef Stroganoff

To create a beef stroganoff that’s both rich and quick, you need ingredients that can stand up to pressure cooking while delivering classic flavor.

  • Beef stew meat
  • Yellow onion
  • Garlic
  • Mushrooms
  • Beef broth
  • Worcestershire sauce
  • Dijon mustard
  • Egg noodles
  • Sour cream
  • Salt and pepper
  • Olive oil
  • All-purpose flour

Each of these ingredients plays a role in building depth. The beef provides the savory base, while onion, garlic, and mushrooms add layers of umami. Beef broth, Worcestershire, and mustard give the sauce its distinctive tang, and sour cream brings it all together with creamy richness.

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How To Make the Quick Instant Pot Beef Stroganoff

Step 1: Sear the Beef

Set your Instant Pot to “Sauté” mode. Add olive oil, then brown the beef in batches until nicely seared. Remove and set aside.

Step 2: Build the Base

Add chopped onions and sliced mushrooms to the pot, sautéing until softened. Stir in the garlic and cook briefly. Sprinkle in flour and mix to coat.

Step 3: Pressure Cook

Return the beef to the pot, then add beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. Seal the lid, set to “Pressure Cook” on high for 10 minutes. Allow natural release for 5 minutes before quick-releasing the rest.

Step 4: Cook the Noodles

Switch back to “Sauté” and stir in the egg noodles. Simmer uncovered for about 5 minutes until the noodles are tender.

Step 5: Finish with Creaminess

Turn off the heat and fold in the sour cream. Season with salt and pepper to taste. Serve hot and creamy.

Serving and Storing Your Quick Instant Pot Beef Stroganoff

This recipe yields about 4 hearty servings, perfect for a small family dinner or next-day leftovers. Serve it straight from the Instant Pot for minimal fuss. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce.

What to Serve With Quick Instant Pot Beef Stroganoff?

Steamed Green Beans

Their crispness balances the richness of the stroganoff beautifully.

Garlic Bread

Perfect for soaking up every last bit of that creamy sauce.

Simple Garden Salad

A refreshing side with vinaigrette brings brightness to your plate.

Roasted Carrots

Sweet and earthy flavors that pair well with savory beef.

Braised Red Cabbage

Adds a tangy twist and a pop of color to the meal.

Buttery Peas

A classic side that kids and adults both enjoy.

Sauteed Spinach

Quick and easy greens to boost your veggie intake.

Want More Dinner Ideas?

If you love this quick and hearty beef dinner, check out these flavorful meals too:

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can whip it up any busy weeknight.

Let me know how yours turned out in the comments. Did you try mushrooms or leave them out? Swap the noodles for something else? I love seeing the creative spins others bring to these dishes.

Explore beautifully curated health-boosting dinners and more on Luna Meals on Pinterest and discover your next favorite cozy recipe.

Conclusion

Quick Instant Pot Beef Stroganoff is a lifesaver when you want something hearty, homemade, and satisfying without hours in the kitchen. It combines comfort and convenience in one creamy dish that never disappoints. Whether it’s a weeknight dinner or a cozy weekend meal, it’s bound to become a go-to favorite.

Quick Instant Pot Beef Stroganoff (2)
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Quick Instant Pot Beef Stroganoff

Quick Instant Pot Beef Stroganoff


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  • Author: Luna Bailey
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Quick Instant Pot Beef Stroganoff is a creamy, savory one-pot dinner made with tender beef, mushrooms, and noodles in a rich sour cream sauce. Perfect for busy weeknights, this easy pressure cooker recipe is hearty, satisfying, and ready in under 30 minutes.


Ingredients

1 tablespoon olive oil

1 pound beef stew meat, cubed

1 small yellow onion, diced

2 cloves garlic, minced

2 cups mushrooms, sliced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

2 tablespoons all-purpose flour

3 cups egg noodles

1 cup sour cream

1 teaspoon salt

½ teaspoon black pepper


Instructions

1. Set your Instant Pot to “Sauté” mode. Add olive oil and brown the beef in batches until seared. Remove and set aside.

2. Add chopped onions and mushrooms. Sauté until softened. Stir in garlic and cook for 1 more minute.

3. Sprinkle flour over the vegetables and mix well.

4. Return beef to the pot. Add beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.

5. Seal lid and set to “Pressure Cook” on high for 10 minutes. Let naturally release for 5 minutes, then quick release.

6. Switch back to “Sauté” and stir in the egg noodles. Simmer uncovered for 5 minutes until noodles are tender.

7. Turn off the heat. Stir in sour cream and season with salt and pepper.

8. Serve hot and enjoy creamy beef stroganoff in no time.

Notes

Use stew meat or chuck roast for the most tender beef.

Add broth as needed when reheating leftovers.

Sour cream should be added at the end to prevent curdling.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.3g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 105mg
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