Quick Biscuit and Sausage Egg Bake

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Imagine waking up to the aroma of sizzling sausage, buttery biscuits, and fluffy eggs mingling into one cozy, heartwarming bite. This Quick Biscuit and Sausage Egg Bake is everything you want from a savory breakfast but without the stress of timing each element. It combines the ease of a casserole with all the classic breakfast flavors your family craves.

Whether you’re hosting brunch or meal prepping for busy mornings, this egg bake will make your kitchen smell like a Southern diner in the best way possible. With minimal prep, it transforms simple fridge staples into a comforting, golden-topped dish that’s ready to serve straight from the oven.

Why You’ll Love This Quick Biscuit and Sausage Egg Bake

It’s the definition of no-fuss comfort food. You get tender biscuits baked into a creamy egg custard with plenty of melty cheese and savory sausage in every forkful. It reheats like a dream, making it perfect for leftovers or breakfast on the go. Plus, it’s endlessly customizable based on what you have at home.

Can I Use Any Type of Sausage for This Bake?

Absolutely! While classic pork breakfast sausage is a go-to, feel free to swap in spicy Italian sausage, turkey sausage, or even a plant-based alternative. Just make sure it’s cooked before adding to the mix so it browns and flavors the dish evenly.

Ingredients for the Quick Biscuit and Sausage Egg Bake

This bake keeps things simple and satisfying with basic ingredients that work magic when combined. Let’s break down what you’ll need to bring it together.

• Refrigerated biscuits: These provide the soft, fluffy base and puff up beautifully as they bake.
• Breakfast sausage: Adds rich, savory flavor and protein. Cook and crumble it before mixing in.
• Shredded cheddar cheese: Melts into the eggs and adds gooey, cheesy goodness.
• Eggs: The star binding ingredient, giving the bake its fluffy, custardy texture.
• Milk: Helps loosen the eggs and makes the whole dish tender and moist.
• Salt and pepper: Simple seasonings that elevate every bite.

How To Make the Quick Biscuit and Sausage Egg Bake

Step 1: Prep the Sausage

Start by browning your sausage in a skillet over medium heat. Break it up into crumbles as it cooks, and drain excess grease once it’s fully browned.

Step 2: Cut the Biscuits

While the sausage cools slightly, cut each biscuit into quarters. This helps them bake evenly and distribute through the dish.

Step 3: Assemble the Casserole

Grease a 9×13-inch baking dish. Spread the biscuit pieces in an even layer, then top with the cooked sausage and sprinkle on the shredded cheese.

Step 4: Make the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this mixture evenly over the biscuit, sausage, and cheese.

Step 5: Bake Until Golden

Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes or until the eggs are set and the top is golden. Let it rest for 5 minutes before slicing.

How to Serve and Store Your Egg Bake (Feeds 6-8)

This egg bake is perfect straight from the oven, cut into hearty squares. It serves 6 to 8 people generously, depending on portion size. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. You can even freeze individual portions for up to 2 months.

What to Serve With Quick Biscuit and Sausage Egg Bake?

Fresh Fruit Salad

A light, colorful fruit salad balances the richness of the casserole.

Crispy Hash Browns

For the ultimate brunch plate, add a side of golden, crispy hash browns.

Yogurt Parfaits

Layer Greek yogurt with granola and berries for a refreshing contrast.

Buttery Grits

Creamy grits pair perfectly with the savory sausage and eggs.

Green Salad

For a touch of freshness, serve with a simple arugula or spinach salad.

Hot Sauce or Salsa

Add a kick with your favorite hot sauce or a spoonful of pico de gallo.

Coffee or Mimosas

No breakfast spread is complete without your go-to morning drink.

Want More Breakfast Casserole Ideas?

If this Quick Biscuit and Sausage Egg Bake hit the spot, you’ll want to try these other comforting favorites:

• Delicious Garlic Sausage Alfredo Rigatoni: a pasta twist with savory sausage flavor.
• Copycat Starbucks Spinach Egg White Feta Wraps: a portable and protein-packed option.
• Small Batch Pistachio Cream Cinnamon Rolls: for a sweet treat on the side.
• Creamy Kielbasa Gnocchi Soup: hearty and ideal for cold mornings.
• Banana Oat Breakfast Bars: chewy, healthy bites to keep on hand.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so it’s ready for your next weekend brunch.

And if you gave it a twist or added your favorite cheese blend, let me know how it turned out. I love seeing how these recipes come to life in your kitchens!

Explore beautifully curated health-boosting drinks and cozy morning ideas on Luna Meals on Pinterest. There’s something new every day.

Conclusion

Quick Biscuit and Sausage Egg Bake is a reliable go-to when you need a hearty breakfast that satisfies everyone at the table. It’s warm, cheesy, filling, and oh-so-easy to throw together. Whether it’s a slow Sunday or a weekday prep session, this bake is sure to earn a permanent spot in your breakfast rotation.

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