Pink Coconut Snowball Cake Bars

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There’s something so nostalgic about coconut desserts, especially the ones that show up at every potluck or bake sale with a vibrant pink hue and a pillow-soft bite. Pink Coconut Snowball Cake Bars are the perfect throwback treat, combining vintage charm with modern simplicity. These bars deliver a delightful blend of marshmallowy fluff, coconut chew, and a subtle fruity sweetness, all layered over a light, cake-like base.

Whether you’re planning a baby shower, a spring party, or simply craving a sweet pastel pick-me-up, these bars are the kind of crowd-pleaser that disappears quickly from the dessert table. The color alone will draw attention, but one bite seals the deal. Soft, sweet, and with a hint of tropical flair, they’re almost too pretty to eat—almost.

Why You’ll Love This Pink Coconut Snowball Cake Bars Recipe

These bars are incredibly easy to make, yet they look like they came straight from a bakery window. They’re soft and fluffy but still sliceable, making them perfect for sharing or gifting. The contrast of the marshmallow topping with the coconut texture adds fun to every bite. Best of all, they keep well, meaning you can prepare them in advance for parties or holidays.

What Kind of Coconut Should I Use?

Sweetened shredded coconut works best for this recipe. It adds both texture and sweetness, helping the bars hold their signature chewy topping. If you prefer a lighter version, unsweetened shredded coconut can be used, but the flavor and overall indulgence will be slightly more subtle. For a snowball-style appearance, use finely shredded coconut to get that soft, fluffy look.

Ingredients for the Pink Coconut Snowball Cake Bars

Making these pretty pink treats requires simple ingredients that come together to create something truly special. Each component plays a key role in taste and texture.

Cake mix is the base for these bars, offering a light and fluffy structure with little prep work.

Eggs are essential for binding the batter and adding richness.

Butter adds depth and softness to the cake layer.

Marshmallows melt into a gooey layer that gives the bars their signature fluff.

Strawberry gelatin powder infuses the marshmallow layer with fruity flavor and vibrant pink color.

Shredded sweetened coconut finishes the bars with a snowball-like topping that’s both chewy and soft.

How To Make the Pink Coconut Snowball Cake Bars

Step 1: Prepare the Cake Layer

Preheat your oven to 350°F and grease a 9×13-inch baking dish. Mix the cake mix, eggs, and melted butter in a bowl until well combined. Spread the batter evenly into the baking dish and bake for about 15 minutes or until set.

Step 2: Melt the Marshmallows

In a large saucepan over medium heat, melt the marshmallows until smooth, stirring constantly. Add the strawberry gelatin powder and stir until fully dissolved and well mixed.

Step 3: Assemble the Topping

Pour the warm marshmallow mixture over the baked cake layer. Gently spread it out to cover the entire surface.

Step 4: Add the Coconut

Sprinkle the shredded sweetened coconut generously over the marshmallow layer, pressing down lightly to help it adhere.

Step 5: Chill and Slice

Let the bars cool to room temperature, then refrigerate for at least 2 hours. Once firm, slice into squares and serve.

How to Serve and Store These Sweet Pink Bars

These bars are best served chilled or at cool room temperature. The texture holds up well for slicing, and the flavor develops even more after a day in the fridge. Store them in an airtight container in the refrigerator for up to five days. You can also freeze individual pieces wrapped in plastic wrap for longer storage.

This recipe yields about 20 small squares, making it ideal for sharing at events or packaging as edible gifts.

What to Serve With Pink Coconut Snowball Cake Bars?

Hot Tea or Iced Tea

A warm cup of earl grey or a tall glass of hibiscus iced tea enhances the fruity coconut flavor.

Fresh Fruit Salad

A bright and tangy fruit salad adds freshness and balances the sweetness of the bars.

Whipped Cream or Cool Whip

Serve a dollop on the side for an extra creamy texture contrast.

Dark Chocolate Squares

A piece of dark chocolate provides a rich, bittersweet complement.

Lemonade

The tartness of lemonade pairs nicely with the sugary layers of the bars.

Vanilla Ice Cream

If you’re serving these at a party, add a small scoop for a decadent dessert plate.

Sparkling Water

Keep things light with a bubbly drink to cleanse the palate between bites.

Want More Dessert Bar Ideas?

If you’re loving these fluffy coconut bars, you’ll want to check out some of our other dreamy desserts:

• Brownie Mix Cookies that give you the best of both worlds—chewy and chocolaty.
• Rhubarb Shortbread Bars if you’re looking for a tangy twist on traditional squares.
• Fried Strawberry Cheesecake Sandwiches for a crunchy, creamy indulgence.
• Easy Banana Cream Pie Recipe when you want no-fuss creamy comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add sprinkles or maybe a drizzle of white chocolate? Did you go bold with neon food coloring?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Pink Coconut Snowball Cake Bars are as fun to look at as they are to eat. From their vibrant hue to their soft texture and fruity coconut flavor, they’re a unique twist on a classic dessert that’s simple to make and sure to impress. Whether you’re baking for a crowd or for a sweet afternoon treat, these bars bring joy in every bite.

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