Perfect Chicken And Dumplings With Vegetables

Perfect Chicken And Dumplings With Vegetables

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If you’re craving something comforting, cozy, and deeply satisfying, this perfect chicken and dumplings with vegetables will do more than just fill your belly. It delivers that warm, homemade goodness that feels like a hug in every bite. The tender chicken, soft herbed dumplings, and medley of vegetables simmered in a creamy broth make this a meal to remember.

Whether you’re cooking to warm up a chilly evening or just want a dish that nourishes the soul, this recipe hits all the right notes. It’s a blend of simplicity and flavor, with ingredients you likely have on hand. And once you try homemade dumplings, you’ll never go back to canned biscuits again.

Why You’ll Love This Chicken and Dumplings with Vegetables

This version is heartier than your average chicken and dumplings thanks to the addition of carrots, peas, and celery. Each spoonful offers a balance of tender chicken, fluffy dumplings, and soft vegetables in a flavorful, creamy broth. It’s comfort food that actually feeds you well. Plus, it’s a one-pot meal, making cleanup easy. This recipe is also great for meal prepping or freezing for later.

What Kind of Dumplings Work Best in Chicken and Dumplings?

There are a few kinds of dumplings people love: drop dumplings, rolled dumplings, or even biscuit-style. For this recipe, drop dumplings are the way to go. They are soft, fluffy, and soak up just enough of the broth to be delicious without falling apart. You mix the dough, scoop it by spoonfuls over the bubbling soup, and let the steam do the magic.

Ingredients for the Perfect Chicken And Dumplings With Vegetables

There’s something rustic and comforting about the ingredients in this recipe. They each have a purpose, from adding depth to the broth to giving the dumplings a light, tender texture.

  • Chicken thighs
  • Butter
  • Yellow onion
  • Carrots
  • Celery
  • Garlic
  • All-purpose flour
  • Chicken broth
  • Milk
  • Frozen peas
  • Bay leaf
  • Thyme
  • Salt & pepper
  • Baking powder
  • All-purpose flour (for dumplings)
  • Milk (for dumplings)
  • Fresh parsley

These ingredients come together in a classic way. Chicken thighs add rich flavor and stay juicy, while butter and flour make the base of the creamy broth. The vegetables bring color and sweetness, and the simple dumpling dough puffs up beautifully when cooked on top.

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How To Make the Perfect Chicken And Dumplings With Vegetables

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium heat. Add chopped onion, carrots, and celery, and cook until they start to soften, about 5-6 minutes. Stir in garlic and cook for another minute.

Step 2: Cook the Chicken

Add the chicken thighs to the pot and season with salt, pepper, and thyme. Brown lightly on both sides. Sprinkle in the flour and stir to coat everything.

Step 3: Make the Broth

Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the bay leaf and bring to a simmer. Let the soup cook until the chicken is tender, about 20 minutes.

Step 4: Prepare the Dumplings

While the soup simmers, whisk together flour, baking powder, salt, and chopped parsley in a bowl. Stir in milk until a soft dough forms. Don’t overmix.

Step 5: Drop the Dumplings

Once the chicken is tender, use two spoons to drop dollops of the dumpling dough over the bubbling soup. Cover and cook for about 15 minutes, until the dumplings are cooked through.

Step 6: Final Touches

Stir in frozen peas and let them heat through for about 5 minutes. Taste and adjust seasoning if needed. Remove bay leaf and serve hot.

How to Serve and Store Chicken and Dumplings

This comforting bowl serves 6 to 8 people easily, depending on portion size. It’s best served hot, straight from the pot, with maybe a sprinkle of extra parsley on top. The dumplings are fluffy and warm, absorbing just enough of the broth to be satisfying without becoming soggy.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The dumplings may thicken the broth over time, so when reheating, you might want to add a splash of broth or milk to loosen it up.

For longer storage, freeze the soup before adding dumplings. When you’re ready to enjoy, reheat the soup and make fresh dumplings on top.

What to Serve With Chicken and Dumplings?

Garlic Bread

Soft, buttery garlic bread is perfect for sopping up any leftover broth in your bowl.

Simple Green Salad

A crisp salad with a tangy vinaigrette balances the richness of the dish.

Roasted Brussels Sprouts

Add a little crunch and a deep, caramelized flavor to contrast with the soft dumplings.

Mashed Sweet Potatoes

If you’re into double comfort food, this creamy and slightly sweet side works beautifully.

Cucumber Tomato Salad

For a fresh and zesty addition, this light salad brings bright flavor.

Cornbread Muffins

Slightly sweet and hearty, they make a nice texture companion to the meal.

Pickled Vegetables

The acidity helps cut through the creamy broth and refreshes the palate.

Apple Slaw

Crunchy and tart, it complements the warmth of the main dish.

Want More Chicken Dinner Ideas?

If you loved this bowl of cozy, try these next from Luna Meals:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I’d love to know if you tried adding a spicy kick or swapped the peas for corn! Drop your tips or twists in the comments so we can all get inspired.

Explore beautifully curated health-boosting meals and comfort food favorites on Luna Meals on Pinterest and discover something delicious today.

Conclusion

Perfect Chicken and Dumplings with Vegetables is what dinner dreams are made of. It’s homey, hearty, and exactly what you want when you need something warm and satisfying. From the tender chicken to the pillowy dumplings, every part of this meal brings comfort to the table. Make a batch tonight, and share the warmth with someone you love.

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Perfect Chicken And Dumplings With Vegetables

Perfect Chicken And Dumplings With Vegetables


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  • Author: Luna Bailey
  • Total Time: 55 minutes
  • Yield: 6 to 8 servings

Description

This perfect chicken and dumplings with vegetables recipe is a cozy and hearty one-pot meal featuring tender chicken thighs, fluffy homemade dumplings, and a medley of vegetables in a creamy, comforting broth. Ideal for chilly nights, family dinners, or meal prepping, this classic Southern-style dish is satisfying, flavorful, and easy to make from scratch.


Ingredients

1.5 pounds chicken thighs

2 tablespoons butter

1 yellow onion, chopped

2 carrots, sliced

2 celery stalks, sliced

2 cloves garlic, minced

1/4 cup all-purpose flour

6 cups chicken broth

1/2 cup milk

1 cup frozen peas

1 bay leaf

1 teaspoon dried thyme

Salt and pepper to taste

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons chopped fresh parsley

1/2 cup milk


Instructions

1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5-6 minutes. Stir in the garlic and cook for another minute.

2. Add chicken thighs and season with salt, pepper, and thyme. Brown lightly on both sides, then sprinkle in the flour and stir to coat the ingredients.

3. Gradually pour in chicken broth while stirring constantly. Add bay leaf. Bring to a simmer and cook for 20 minutes until the chicken is tender.

4. While the soup simmers, make the dumpling dough by mixing flour, baking powder, salt, and parsley in a bowl. Stir in the milk until a soft dough forms.

5. Use two spoons to drop dumpling dough over the simmering soup. Cover and cook for 15 minutes or until dumplings are fluffy and fully cooked.

6. Stir in frozen peas and let them warm through for 5 minutes. Remove the bay leaf. Adjust seasoning and serve hot.

Notes

Make sure not to overmix the dumpling dough to keep them light and fluffy.

For a thicker broth, you can add an extra tablespoon of flour at the start.

Swap frozen peas with corn or green beans for a twist.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 115mg
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