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If you love a sweet-meets-savory meal that feels gourmet but is incredibly simple to prepare, this Maple Glazed Baked Salmon is a must-try. The natural richness of salmon pairs effortlessly with a sticky, sweet maple glaze infused with hints of garlic, Dijon, and soy. The result? A dinner that feels special but requires less than 30 minutes from start to finish.

Whether you’re cooking for your family on a weeknight or hosting guests for a cozy dinner gathering, this recipe impresses without stress. It delivers big flavor with minimal ingredients and cleanup, making it a go-to for healthful, satisfying meals that taste like restaurant-quality.

Why You’ll Love This Maple Glazed Baked Salmon

This dish is the perfect harmony of convenience and elegance. Salmon is naturally flavorful, packed with omega-3s, and needs very little to shine. The maple glaze enhances its buttery texture without overpowering it. Plus, baking means no splatter, no turning, and no fuss. Everything cooks in one pan, and clean-up is a breeze.

It’s ideal for busy evenings when you want something nourishing and delicious with minimal prep. And if you’re into meal prep, this salmon stores and reheats like a dream without drying out.

Can I Use Frozen Salmon for This Recipe?

Absolutely. If you only have frozen salmon, just be sure to thaw it completely before baking. Pat it dry to remove any excess moisture so the glaze can stick and caramelize nicely. Fresh or frozen, the glaze does all the heavy lifting here, so either works well.

Ingredients for the Maple Glazed Baked Salmon

This recipe uses simple pantry staples to create a standout flavor. The glaze ingredients blend sweet, salty, and tangy notes, elevating the salmon beautifully.

• Salmon fillets
• Maple syrup
• Soy sauce
• Dijon mustard
• Garlic (minced)
• Olive oil
• Salt and pepper

You need salmon fillets that are about the same thickness so they cook evenly. Maple syrup brings the glaze to life with its rich, caramel-like sweetness. Soy sauce adds a salty umami balance, while Dijon mustard provides a subtle tang that cuts through the richness. A bit of minced garlic rounds out the flavor with a savory depth, and olive oil helps everything blend smoothly. Seasoning with salt and pepper is the final touch before baking.

How To Make the Maple Glazed Baked Salmon

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.

Step 2: Make the Glaze

In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and olive oil until smooth and well combined.

Step 3: Season the Salmon

Pat the salmon dry and place it skin-side down on the prepared baking sheet. Season lightly with salt and pepper.

Step 4: Glaze and Bake

Spoon the glaze evenly over the salmon fillets, making sure each piece is nicely coated. Bake for 12 to 15 minutes, depending on the thickness of your salmon. The glaze will slightly caramelize, and the fish should flake easily with a fork.

Step 5: Serve and Enjoy

Remove from the oven and let rest for a minute or two. Spoon any remaining glaze from the pan over the top before serving.

How to Serve and Store Maple Glazed Baked Salmon

This recipe makes enough for 4 servings, perfect for a family dinner or a couple nights of meal prep. Serve it warm for the full experience of the glossy, slightly sticky glaze. If you have leftovers, let them cool completely, then store in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven at 300°F or in a covered skillet over low heat. Avoid the microwave if possible, as it can dry out the fish.

What to Serve With Maple Glazed Baked Salmon?

Steamed Jasmine Rice

The mild, fluffy texture is a perfect canvas for the bold glaze.

Roasted Brussels Sprouts

Their crispy, slightly bitter bite balances the sweetness of the salmon.

Garlic Mashed Potatoes

Creamy and rich, these potatoes make it feel like comfort food heaven.

Quinoa Salad with Cranberries

Adds a light, fresh contrast that complements the maple flavors.

Sautéed Green Beans with Almonds

A quick, crunchy side that adds texture to your plate.

Lemon Dill Couscous

This bright, herby side brings a Mediterranean flair to the meal.

Apple Walnut Slaw

A crisp and fruity salad that cuts through the richness with every bite.

Creamy Polenta

Mild and buttery, it’s an underrated pairing for glazed salmon.

Want More Dinner Ideas?

If you enjoyed this sweet-savory salmon, you might love these other cozy dinner options from Luna Meals:

• Try this hearty Skirt Steak Rice Bowls with Chimichurri for bold South American flavor.
• Make your weeknight easier with Creamy Garlic Butter Shrimp Scampi Lasagna.
• Need a crowd-pleaser? Delicious Garlic Sausage Alfredo Rigatoni hits the spot.
• Or go for a veggie-forward option like the Healthy Sausage Veggie Skillet Meal.
• And don’t forget to cozy up with our Crockpot Loaded Steak and Potato Bake when comfort food calls.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add a twist with smoked paprika? Try it with a chili flake kick? I love hearing how these get remixed in your kitchens.

Explore beautifully curated health-boosting meals and more on Luna Meals on Pinterest and discover your new go-to dinner favorites!

Conclusion

This Maple Glazed Baked Salmon proves you don’t need complexity to make a satisfying and elegant dish. The glaze brings out the salmon’s richness without overwhelming it, while the oven does most of the work for you. It’s a feel-good dinner you can enjoy any day of the week, packed with wholesome ingredients and full-bodied flavor.

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