Miso Glazed Cod

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If you’re looking for a meal that feels restaurant-worthy yet is incredibly easy to make at home, this Miso Glazed Cod is exactly what your weeknight dinners have been missing. The rich miso glaze caramelizes beautifully over tender, flaky cod, creating a glossy, flavor-packed dish that’s subtly sweet, savory, and deeply satisfying. Whether you’re serving it with rice, noodles, or a crisp salad, this cod dish brings a touch of elegance to your table with very little effort.

One of the best things about miso glazed cod is how fast it comes together. In under 30 minutes, you can have this dish ready and plated, and the cleanup is a breeze. It’s the perfect recipe for anyone who wants to eat well without spending hours in the kitchen. Plus, the bold umami flavors make it a hit even with those who usually shy away from fish.

Why You’ll Love This Miso Glazed Cod

Miso glazed cod has that irresistible balance of salty-sweet with just a hint of tang, thanks to the fermented miso and rice vinegar in the glaze. It’s also versatile—you can broil it, bake it, or even air-fry it depending on your preferences. And while it tastes gourmet, it only requires a handful of ingredients that are easy to find. It’s a great way to introduce more fish into your diet without sacrificing flavor or time.

What Kind of Miso Should I Use?

White miso (shiro miso) is ideal for this dish. It’s the mildest of all miso pastes, offering a subtle sweetness and less saltiness than darker varieties like red or yellow miso. This allows the cod’s delicate flavor to shine while still infusing the dish with that signature umami depth. If you only have red miso on hand, you can still use it, but consider adding a touch of honey or sugar to balance the stronger flavor.

Ingredients for the Miso Glazed Cod

The beauty of this dish is its simplicity. With just a few thoughtfully chosen ingredients, you’ll achieve maximum flavor with minimal fuss.

• Cod fillets
• White miso paste
• Mirin
• Soy sauce
• Rice vinegar
• Brown sugar
• Sesame oil
• Garlic
• Fresh ginger

Cod fillets are the star of this recipe, offering a mild, buttery texture that pairs beautifully with bold miso. White miso paste is essential for that subtle umami depth. Mirin adds a delicate sweetness while soy sauce contributes savory notes. Rice vinegar introduces a gentle acidity to balance the glaze. Brown sugar enhances caramelization under the broiler, and sesame oil gives a touch of nuttiness. Garlic and fresh ginger round out the glaze with bright, aromatic complexity.

How To Make the Miso Glazed Cod

Step 1: Make the Miso Glaze

In a small bowl, whisk together white miso paste, mirin, soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, and freshly grated ginger. Mix until smooth and well combined.

Step 2: Marinate the Cod

Pat the cod fillets dry and place them in a shallow dish or zip-top bag. Pour the miso glaze over the fillets and ensure they’re well coated. Let them marinate in the fridge for at least 15 minutes (up to an hour for deeper flavor).

Step 3: Preheat and Prepare

Preheat your oven to broil and line a baking sheet with foil for easy cleanup. Lightly oil the foil to prevent sticking.

Step 4: Broil to Perfection

Place the cod fillets skin-side down on the prepared baking sheet. Broil for 6-8 minutes, or until the fish flakes easily and the glaze begins to caramelize and bubble.

Step 5: Serve Immediately

Serve the miso glazed cod hot, garnished with sliced green onions or sesame seeds if desired. It’s delicious with jasmine rice, steamed bok choy, or soba noodles.

Serving and Storing Miso Glazed Cod

This recipe serves four and is best enjoyed fresh from the oven when the glaze is glossy and the cod is perfectly tender. If you do have leftovers, store them in an airtight container in the fridge for up to two days. To reheat, place the cod in a 300°F oven until warmed through. Avoid microwaving, as it may dry out the fish and dull the glaze.

What to Serve With Miso Glazed Cod?

Steamed Jasmine Rice

The neutral flavor and fluffy texture make it the perfect vehicle for soaking up the miso glaze.

Garlic Sautéed Spinach

The mild bitterness of spinach adds a nice contrast to the cod’s sweetness.

Soba Noodles

Tossed lightly with sesame oil and scallions, soba noodles pair wonderfully with the glaze.

Pickled Cucumbers

A chilled cucumber salad cuts through the richness of the dish.

Miso Soup

Double up on miso with a warm, comforting starter that sets the tone.

Roasted Broccolini

A little char and crunch work well with the soft cod texture.

Edamame with Sea Salt

A protein-rich side that’s easy and satisfying.

Seaweed Salad

Light and refreshing with a hint of sesame flavor to match the glaze.

Want More Seafood Dinner Ideas?

If you love this Miso Glazed Cod, you’ll probably enjoy these other favorites:

• Easy Chicken Fried Rice for a fast, takeout-style meal at home.
• Creamy Garlic Butter Shrimp Scampi Lasagna for creamy, garlicky seafood indulgence.
• Crispy and Delicious Easy Chinese Egg Rolls for a crunchy side or starter.
• Flavorful Mediterranean Steak Bowls if you want to switch it up with bold spices.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a cozy meal-night pairing.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you broil, bake, or air-fry it? Did you tweak the glaze?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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Conclusion

Miso Glazed Cod delivers on all fronts: it’s quick, easy, elegant, and outrageously flavorful. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this dish adds a wow factor with very little effort. With a simple glaze and a short broil, you’ll be amazed at what miso can do. Give it a try and let it become a regular in your seafood rotation.

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