Light & Fluffy Yogurt Cake

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There’s something incredibly comforting about a slice of cake that manages to feel indulgent without weighing you down. This Light & Fluffy Yogurt Cake is just that — tender, airy, and subtly tangy from the yogurt, it strikes a beautiful balance between wholesome and delicious. Whether served plain, dusted with powdered sugar, or topped with fresh fruit, it’s the kind of everyday cake that doesn’t require a special occasion.

Made with simple pantry ingredients, this cake comes together quickly and doesn’t need any frosting to shine. Greek yogurt adds a lovely moist texture and keeps the crumb light, while the oil ensures softness for days. It’s a perfect pairing with tea or coffee and equally welcome as a light dessert or a sweet brunch offering.

Why You’ll Love This Light & Fluffy Yogurt Cake

You’ll love how effortlessly this cake fits into your routine. No fussy steps or special techniques, just straightforward baking with reliable results. The yogurt not only boosts the flavor with a subtle tang but also replaces heavy ingredients like cream or butter. It’s a great option when you want something homemade that still feels light and fresh. Plus, it’s versatile enough to adapt with citrus zest, berries, or a drizzle of honey.

What Kind of Yogurt Should I Use?

Full-fat Greek yogurt is the best choice for this cake. It offers the right balance of creaminess and acidity that helps the cake rise while giving it that melt-in-your-mouth texture. If you prefer, you can also use plain yogurt, but avoid flavored or nonfat options, which can change both the texture and flavor. Room temperature yogurt also blends better into the batter and promotes an even bake.

Ingredients for the Light & Fluffy Yogurt Cake

This cake uses humble ingredients you likely already have. Each one plays a key role in creating the cake’s texture and taste.

• All-purpose flour – Forms the structure and helps create a soft crumb.
• Baking powder – Gives the cake lift and makes it fluffy.
• Salt – Balances the sweetness and enhances flavor.
• Eggs – Provide structure and richness.
• Granulated sugar – Sweetens the cake and helps with browning.
• Greek yogurt – Keeps the cake moist and adds a subtle tang.
• Vegetable oil – Ensures a tender texture and helps with shelf life.
• Vanilla extract – Adds warm, aromatic depth.
• Lemon zest (optional) – Brightens the flavor with a citrusy kick.

How To Make the Light & Fluffy Yogurt Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy release.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Beat the Wet Ingredients

In a large bowl, beat the eggs and sugar together until light and slightly thickened. Add the yogurt, oil, vanilla extract, and lemon zest if using. Mix until smooth.

Step 4: Mix and Fold

Gradually add the dry ingredients into the wet mixture. Fold gently until everything is incorporated, but be careful not to overmix.

Step 5: Bake to Perfection

Pour the batter into the prepared pan and smooth the top. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Step 6: Serve and Savor

Once cooled, dust with powdered sugar or serve with a dollop of yogurt and fresh berries.

How to Serve and Store This Light & Fluffy Yogurt Cake

This yogurt cake serves about 8 to 10 people and is incredibly versatile when it comes to serving. It’s perfect as-is, but you can easily elevate it with toppings like a spoonful of jam, honey, or whipped cream. It also pairs well with fruit compote or citrus glaze if you’re feeling fancy.

To store, wrap the cooled cake in plastic wrap or place it in an airtight container. It stays moist at room temperature for up to three days and can be refrigerated for up to a week. For longer storage, freeze slices individually and reheat gently before serving.

What to Serve With Light & Fluffy Yogurt Cake?

Fresh Berry Salad

A medley of strawberries, blueberries, and raspberries tossed with mint makes a vibrant, refreshing side.

Whipped Ricotta with Honey

This creamy topping adds richness and is lightly sweetened to complement the tang of the yogurt.

Hot Tea or Herbal Infusion

Pair with chamomile or earl grey to bring out the delicate flavors of the cake.

Greek Coffee

For a Mediterranean flair, serve with strong Greek coffee and a twist of lemon peel.

Vanilla Bean Ice Cream

A cool contrast to the cake’s light crumb, perfect for dessert lovers.

Roasted Stone Fruits

Warm peaches or plums roasted with a touch of cinnamon bring a cozy, seasonal element.

Citrus Curd

A spoonful of lemon or orange curd elevates each bite with zingy brightness.

Want More Cake Ideas with a Lighter Twist?

If you enjoy this light & fluffy yogurt cake, you’ll want to try these equally delightful bakes:

• Fluffy Cottage Cheese Cloud Bread
• Southern Hummingbird Cake
• Reese’s Peanut Butter Banana Bread
• Blueberry Cheesecake Heaven Rolls
• Easy Banana Cream Pie Recipe

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with lemon or keep it classic? Add fresh fruit or enjoy it plain?

I always enjoy hearing how you customize your cakes. Don’t hesitate to ask questions — let’s bake and learn together.

Explore beautifully curated health-boosting desserts on Luna Meals on Pinterest and discover your new go-to for feel-good treats!

Conclusion

The beauty of this Light & Fluffy Yogurt Cake lies in its simplicity. It celebrates basic ingredients and turns them into something comforting and delightful. Whether you serve it for brunch, dessert, or a quiet afternoon tea, it’s a recipe you’ll come back to again and again. Light on effort, big on flavor — exactly how homemade baking should be.

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