Lemon Garlic Shrimp Orzo

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Bright, zesty, and comforting in every bite, this Lemon Garlic Shrimp Orzo is the kind of meal you make once and find yourself craving weekly. Succulent shrimp get a quick sear in garlicky butter, then are tossed with tender orzo pasta that’s been simmered in a light lemony broth. It’s simple, fast, and packs big flavor without needing a ton of ingredients.

What makes this dish even more delightful is how quickly it comes together. In under 30 minutes, you can have a restaurant-worthy meal on the table. Whether you’re serving it on a warm summer evening or needing a pick-me-up dinner in the colder months, it hits the mark perfectly.

Why You’ll Love This Lemon Garlic Shrimp Orzo

If you enjoy Mediterranean-style meals, this is your go-to. The bright citrus pairs beautifully with garlic and fresh herbs, while the orzo gives a creamy texture without needing cream. It’s a lighter option that still feels indulgent. Plus, it’s a one-pan meal, so cleanup is minimal.

The combination of juicy shrimp, fresh lemon juice, and the gentle chew of orzo is both satisfying and elegant. It works for busy weeknights or as a no-fuss dish for casual entertaining. You can even meal-prep it ahead of time, as it reheats beautifully.

What Kind of Shrimp Should I Use?

For best results, opt for large or jumbo shrimp, peeled and deveined. Tail-on shrimp looks beautiful if you’re aiming to impress, but tail-off is better for quick eating. Fresh or frozen shrimp both work well, just be sure to thaw completely if using frozen. Wild-caught shrimp tend to have better flavor, but any shrimp will taste delicious once it’s sautéed in lemon and garlic butter.

Ingredients for the Lemon Garlic Shrimp Orzo

This recipe uses everyday ingredients, but when they come together, the result is packed with flavor. Let’s break down what you’ll need and why each ingredient matters:

Shrimp bring the protein and a seafood sweetness that pairs so well with lemon and garlic.

Orzo acts as the creamy base of this dish. It absorbs all the flavor from the broth, lemon juice, and butter.

Garlic is the backbone of this recipe. It infuses the butter and shrimp with its bold, savory aroma.

Lemon juice and zest add brightness and a little tang that cuts through the richness.

Butter is essential for sautéing the shrimp and garlic. It brings richness and smooth flavor.

Olive oil helps prevent the butter from burning and adds its own fruitiness.

Chicken or vegetable broth is used to cook the orzo and gives it a savory depth.

Parsley gives a fresh herbal pop and a beautiful finish.

Salt and pepper are your seasoning foundation. Don’t skip these!

How To Make the Lemon Garlic Shrimp Orzo

Step 1: Sauté the Shrimp

Heat butter and olive oil in a large skillet. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until they’re pink and opaque. Remove from skillet and set aside.

Step 2: Sauté Garlic and Toast Orzo

In the same skillet, add a bit more olive oil if needed, then sauté minced garlic until fragrant. Stir in the orzo and let it toast for a minute to bring out a nutty flavor.

Step 3: Simmer the Orzo

Pour in the broth and bring it to a gentle simmer. Stir occasionally and let it cook until the orzo is tender and most of the liquid is absorbed.

Step 4: Add Lemon and Shrimp

Stir in the lemon juice and zest, then return the cooked shrimp to the pan. Toss everything together and cook for another 1-2 minutes until heated through.

Step 5: Garnish and Serve

Sprinkle chopped parsley on top, taste and adjust seasoning, and serve warm.

How to Serve and Store Lemon Garlic Shrimp Orzo

This dish is best served fresh from the skillet when the shrimp are juicy and the orzo is silky. However, it also stores surprisingly well. Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth or water to loosen it up.

This recipe makes about 4 servings, perfect for a small family dinner or meal prep for a couple of days.

What to Serve With Lemon Garlic Shrimp Orzo?

Roasted Asparagus

A simple side that adds crunch and freshness.

Arugula Salad with Lemon Vinaigrette

Peppery greens complement the citrus notes of the orzo.

Crusty Bread

Use it to soak up every last drop of the lemony sauce.

Grilled Zucchini

A light, smoky side that balances the richness of the dish.

Garlic Green Beans

Quick, easy, and echoes the garlicky flavors.

White Wine

A chilled Sauvignon Blanc or Pinot Grigio pairs beautifully.

Parmesan Crisps

For a crunchy, cheesy contrast.

Want More Shrimp Dinner Ideas?

If you love this Lemon Garlic Shrimp Orzo, you’ll probably enjoy these flavorful meals:

• Easy Creamy Polenta Shrimp Recipe for a cozy bowl of Southern-inspired comfort.
• Fried Cabbage with Shrimp Sausage for a hearty skillet packed with flavor.
• Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce for a bright, summery dish.
• Shrimp and Avocado Bowls with Mango Salsa & Lime Chili Sauce for sweet and spicy lovers.
• Creamy Garlic Butter Shrimp Scampi Lasagna for a decadent, layered meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use wild shrimp or farm-raised? Add extra lemon or some chili flakes?

I love hearing how others put their own twist on it. And if you have questions, drop them below so we can all learn together.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your new go-to for fresh, flavor-packed dishes!

Conclusion

Lemon Garlic Shrimp Orzo is a refreshing, hearty, and quick dish that brings restaurant-quality flavor right into your kitchen. It’s proof that a handful of simple ingredients, when handled with care, can create something truly crave-worthy. Whether you’re cooking for yourself or sharing with loved ones, this recipe is a win every time.

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