Iced Brown Sugar Matcha Latte

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Refreshing, creamy, and with just the right touch of sweetness, this iced brown sugar matcha latte is a dreamy way to start your morning or beat the afternoon slump. It blends the earthy notes of matcha with a luscious homemade brown sugar syrup that adds caramel undertones and depth. Topped with cold milk and ice, it’s a beautiful layered drink that feels like a café treat but made right in your own kitchen.

Whether you’re a matcha devotee or new to green tea lattes, this version is guaranteed to impress with its balanced flavors. The warm hint of brown sugar perfectly complements the vibrant matcha, and the chill of the ice makes it a perfect companion on warm days. With a few simple ingredients and a couple of minutes, you can sip on this stunning drink without stepping foot outside.

Why You’ll Love This Iced Brown Sugar Matcha Latte

This iced brown sugar matcha latte is not only visually gorgeous but also packs a punch of antioxidants from the matcha, making it as healthy as it is tasty. The brown sugar syrup can be made in advance and kept on hand for quick drinks anytime. Plus, you can adjust the sweetness and milk type to suit your preference, whether that’s creamy oat milk, almond, or classic dairy. Every sip is a harmony of rich and refreshing flavors that’ll keep you coming back.

What Kind of Matcha Should I Use?

For this recipe, you’ll want to use culinary-grade matcha rather than ceremonial-grade. Culinary-grade matcha is slightly more robust, making it perfect for mixing with milk and sweeteners without losing its distinctive taste. Make sure your matcha is fresh and vibrant green — a dull or brownish color can mean it’s past its prime. If you’re looking for a creamier texture, sifting the matcha powder before whisking helps eliminate clumps and makes it dissolve more evenly.

Ingredients for the Iced Brown Sugar Matcha Latte

Matcha powder brings the signature earthy, grassy flavor and beautiful green hue that makes this drink so special. Be sure to use fresh, high-quality matcha for the best taste and color. Brown sugar gives the latte its rich caramel sweetness, which pairs beautifully with the slightly bitter notes of the matcha. Water is essential both for making the syrup and for whisking the matcha into a smooth base. Ice cools everything down and gives the drink its refreshing finish. Milk of your choice — whether you prefer creamy oat milk, almond milk, or whole milk — ties all the flavors together into a silky smooth sip.

How To Make the Iced Brown Sugar Matcha Latte

Step 1: Make the Brown Sugar Syrup

In a small saucepan, combine equal parts brown sugar and water. Heat over medium, stirring, until the sugar dissolves completely. Let it cool and store in a jar for up to a week.

Step 2: Whisk the Matcha

In a small bowl, sift your matcha powder to remove any clumps. Add a splash of warm (not hot) water and whisk briskly with a bamboo whisk or milk frother until smooth and slightly frothy.

Step 3: Assemble the Drink

Fill a glass with ice. Pour in a couple of tablespoons of brown sugar syrup (adjust to taste), then slowly pour the whisked matcha over the syrup. Top with your choice of milk, letting the layers shine through. Stir gently before sipping and enjoy!

Serving and Storing This Iced Brown Sugar Matcha Latte

This iced brown sugar matcha latte is best served immediately to enjoy the gorgeous layers and the refreshing chill. It makes one tall glass, enough to serve one person generously. If you’d like to prepare ahead, you can store the brown sugar syrup in the fridge for up to a week and simply whip up the matcha fresh when you’re ready to serve. Once mixed, the drink should be enjoyed right away to prevent the ice from diluting the flavors.

What to Serve With Iced Brown Sugar Matcha Latte?

Fresh Fruit Salad

A colorful bowl of fresh fruit adds brightness and natural sweetness to complement the earthy latte.

Crispy and Delicious Easy Chinese Egg Rolls

These savory bites are a perfect match for the sweet and creamy drink.

Small Batch Pistachio Cream Cinnamon Rolls

A warm, nutty treat that enhances the caramel notes of the brown sugar syrup.

Fluffy Cottage Cheese Cloud Bread

Light and airy bread to balance the creamy matcha.

Easy Banana Cream Pie

If you’re in the mood for dessert, a slice of banana cream pie pairs beautifully with this latte.

Greek Lemon Chicken Soup Avgolemono

For a more substantial meal, this tangy soup provides a lovely contrast to the sweet latte.

Want More Drink Ideas?

If you enjoy this iced brown sugar matcha latte, you’ll probably love these other creative beverages and treats:

• Fluffy Cottage Cheese Cloud Bread for a light and high-protein snack to accompany your drinks.
• Easy Banana Cream Pie when you’re craving something sweet and creamy.
• Small Batch Pistachio Cream Cinnamon Rolls if you like a touch of nuttiness with your morning latte.
• Crispy and Delicious Easy Chinese Egg Rolls for a savory snack to pair with your iced drinks.
• Greek Lemon Chicken Soup Avgolemono for a light, zesty pairing at lunch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest drinks board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you add extra syrup or use a different milk? Did you try it hot instead of iced?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other discover even more delicious combinations.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

This iced brown sugar matcha latte is a refreshing way to elevate your day with minimal effort. Its stunning layers and balanced flavors make it a treat you’ll want to enjoy again and again. With its easy preparation and versatility, it’s a must-try for any matcha lover or anyone looking to add a little something special to their drink routine.

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