Homemade Ground Turkey Pasta Bake

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There’s something incredibly comforting about digging into a bubbling casserole dish filled with pasta, savory meat, and creamy sauce. This Homemade Ground Turkey Pasta Bake is one of those cozy meals that brings the family running to the table. It’s hearty, cheesy, and filled with flavor — all the things we love in a weeknight dinner that also makes for delicious leftovers.

With lean ground turkey as the star, this dish feels lighter than your traditional beef pasta bakes but doesn’t skimp on richness. A simple tomato-based sauce clings to the pasta and turkey, layered with gooey cheese and baked to golden perfection. It’s the kind of dish you can make ahead, freeze, or double for sharing with friends and neighbors.

Why You’ll Love This Homemade Ground Turkey Pasta Bake

This pasta bake has all the hallmarks of a classic casserole but made just a touch healthier with ground turkey. It’s ideal for busy families or anyone wanting a warm and filling meal that doesn’t require a ton of cleanup. Plus, it can easily be customized based on what you have in the pantry or fridge.

The balance of tomato sauce and spices keeps the flavor bold, while the cheese adds creaminess and that irresistible golden top. It also reheats beautifully, making it perfect for meal prep.

Can I Use a Different Pasta Shape or Sauce?

Absolutely! While penne or rigatoni are sturdy and great for holding onto the sauce, you can swap in fusilli, ziti, or even rotini. If you’re feeling adventurous, try a vodka sauce or even a creamy mushroom sauce for a twist. The great thing about this bake is how flexible it is. Just be sure to undercook the pasta slightly before baking so it doesn’t get mushy.

Ingredients for the Homemade Ground Turkey Pasta Bake

To bring this delicious bake together, you’ll need a mix of pantry staples and fresh ingredients. It’s a simple combination, but each part plays an important role in building flavor and texture.

• Ground Turkey: Lean, flavorful, and a healthier alternative to ground beef.
• Pasta (Penne or Rigatoni): Holds sauce well and doesn’t overcook in the oven.
• Onion: Adds a savory base and depth to the turkey.
• Garlic: For essential aromatic flavor.
• Crushed Tomatoes: Forms the heart of the sauce.
• Tomato Paste: Intensifies the tomato flavor.
• Italian Seasoning: A blend of herbs to enhance the sauce.
• Salt and Pepper: Simple but crucial.
• Mozzarella Cheese: Melts beautifully for that bubbly, golden top.
• Parmesan Cheese: Adds a sharp, nutty kick.
• Olive Oil: Used for sautéing and flavor.

How To Make the Homemade Ground Turkey Pasta Bake

Step 1: Cook the Pasta

Boil your pasta in salted water but remove it 2 minutes before it’s fully cooked. Drain and set aside — it will finish cooking in the oven.

Step 2: Brown the Turkey

In a large skillet, heat olive oil and sauté the onion until soft. Add garlic, cook for a minute, then crumble in the ground turkey. Cook until it’s no longer pink.

Step 3: Build the Sauce

Stir in the tomato paste, crushed tomatoes, Italian seasoning, salt, and pepper. Let it simmer for about 10 minutes so everything blends and thickens.

Step 4: Mix and Layer

Combine the pasta with the sauce and half of the mozzarella. Spread it all into a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.

Step 5: Bake to Perfection

Bake uncovered at 375°F (190°C) for about 20 minutes or until the top is golden and bubbling. Let it rest for 5 minutes before serving.

How to Serve and Store Homemade Ground Turkey Pasta Bake

This recipe comfortably feeds 6 people, making it ideal for family dinners or small gatherings. Serve it straight from the oven with a sprinkle of fresh parsley or extra Parmesan.

Leftovers should be cooled and stored in an airtight container. It will keep well in the fridge for up to 4 days, and reheats nicely in the oven or microwave. You can also freeze individual portions for up to 2 months.

What to Serve With Ground Turkey Pasta Bake?

Garlic Bread

A classic pairing, garlic bread soaks up the rich sauce and adds a satisfying crunch.

Simple Green Salad

Crisp greens with a light vinaigrette offer freshness and balance.

Roasted Vegetables

Roast carrots, broccoli, or zucchini for a healthy and colorful side.

Caesar Salad

Creamy dressing and crisp lettuce make a great contrast to the warm bake.

Sauteed Spinach with Lemon

Adds brightness and a bit of bitterness that complements the cheesy pasta.

Caprese Skewers

Cherry tomatoes, mozzarella, and basil on a stick are fun and flavorful.

Balsamic Glazed Brussels Sprouts

Roasted until caramelized and drizzled with a sweet glaze.

Antipasto Platter

For something more festive, serve with olives, cured meats, and marinated veggies.

Want More Pasta Bake Ideas?

If you loved this turkey pasta bake, check out more savory and comforting dishes from Luna Meals:

• Delicious Garlic Sausage Alfredo Rigatoni
• Low Carb Chicken Casserole
• Quick Creamy Cajun Pasta Recipe
• Creamy Garlic Butter Shrimp Scampi Lasagna
• Cowboy Butter Chicken Linguine

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how it turned out. Did you switch up the pasta or add extra cheese? I’d love to hear what twists you made!

Explore beautifully curated health-boosting meals and comfort food classics on Luna Meals on Pinterest and discover your new go-to recipes to keep the week delicious.

Conclusion

Homemade Ground Turkey Pasta Bake is the kind of dinner that brings everyone together. It’s simple to make, full of flavor, and easily customizable to your pantry staples. Whether you’re meal prepping or feeding a crowd, this is a dish worth repeating. So grab your casserole dish and let’s bake something cozy tonight.

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