Herb & Cheese Quick Bread

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Warm, fragrant, and brimming with flavor, this herb & cheese quick bread is the perfect companion to any meal. Whether you’re serving it alongside a hearty bowl of soup or slicing it up for a picnic spread, each bite brings the comforting aroma of fresh herbs and the creamy richness of cheese. With no yeast or rising time required, this bread comes together in just under an hour, making it ideal for busy weeknights or last-minute entertaining.

The tender crumb is dotted with flecks of parsley and chives while sharp cheddar melts into the dough creating little pockets of cheesy goodness. It’s a recipe that’s as easy as it is impressive, ensuring you’ll come back to it time and time again.

Why You’ll Love This Herb & Cheese Quick Bread

This bread strikes the perfect balance of savory and comforting without the hassle of kneading or proofing. Its versatility makes it a star at brunch tables, holiday feasts, or even as a snack on its own. The herbs bring freshness while the cheese adds depth, making every slice flavorful and memorable.

Can I Use Different Herbs or Cheese?

Absolutely. The beauty of this quick bread lies in its adaptability. Try swapping the parsley and chives for basil, rosemary, or dill if you prefer a different herbal note. Likewise, you can use gruyère, mozzarella, or even a bit of blue cheese for a bolder taste. Just be mindful of moisture content when experimenting, and adjust baking time if necessary.

Ingredients for the Herb & Cheese Quick Bread

This recipe keeps it simple and approachable with just a handful of pantry and fridge staples, yet delivers big on flavor. Each ingredient plays an important role in giving this bread its perfect texture and taste.

• All-purpose flour – The foundation of the bread, providing structure.
• Baking powder – Essential for that quick rise without yeast.
• Salt & pepper – Brings out all the other flavors.
• Milk – Adds moisture and helps create a tender crumb.
• Egg – Binds the dough and gives richness.
• Unsalted butter – Adds fat for softness and depth of flavor.
• Sharp cheddar cheese – Melts into gooey pockets throughout the bread.
• Fresh parsley – Brings a bright herbal freshness.
• Chives – Adds a delicate onion-like note.

How To Make the Herb & Cheese Quick Bread

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and pepper until well combined.

Step 2: Mix Wet Ingredients

In another bowl, whisk together the milk, egg, and melted butter. Pour the wet mixture into the dry ingredients.

Step 3: Fold in the Cheese and Herbs

Gently fold in the shredded cheese, chopped parsley, and chives. Be careful not to overmix.

Step 4: Bake

Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for about 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing.

Serving and Storing Herb & Cheese Quick Bread

This bread serves about 8–10 people as a side dish. It’s best enjoyed warm, straight from the oven, but also keeps well for a few days wrapped tightly at room temperature. For longer storage, wrap slices individually and freeze for up to a month.

What to Serve With Herb & Cheese Quick Bread?

Tomato Soup

The classic pairing — dunk a slice into a hot bowl of creamy tomato soup.

Roast Chicken

Serve alongside a golden roast chicken and vegetables for Sunday dinner.

Charcuterie Board

Cut into cubes and add to a cheese and cured meats board.

Garden Salad

Pair with a crisp, fresh salad for a light lunch.

Scrambled Eggs

Makes a wonderful savory breakfast with eggs and bacon.

Pasta Dishes

Serve with creamy pasta like Alfredo or carbonara to soak up sauces.

Want More Bread Ideas?

If you love this herb & cheese quick bread, you’ll probably enjoy these other favorites:

• Fluffy Cottage Cheese Cloud Bread
• Old-Fashioned Corn Fritters
• Canned Biscuit Sugar Donuts
• Easy Banana Cream Pie Recipe

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different cheese or herb blend? Did you bake mini loaves or muffins? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated everyday and holiday breads on Luna Meals on Pinterest and discover your new go-to favorite!

Conclusion

Herb & cheese quick bread is a foolproof, flavorful addition to your table that’s sure to impress guests and delight your taste buds. Easy to whip up and endlessly adaptable, it’s a keeper in any home baker’s repertoire. Enjoy warm, fresh, and with plenty of butter!

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