Grilled Lemongrass Chicken

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Fragrant, juicy, and packed with vibrant Southeast Asian flavor, Grilled Lemongrass Chicken is a recipe that brings warmth and zest to your table. The smoky char of the grill combined with the citrusy aroma of lemongrass makes each bite irresistible, while the savory marinade infuses the chicken with a depth of taste you’ll crave again and again.

This dish is perfect for summer gatherings, quick weeknight dinners, or even meal prepping for the week. It’s light yet satisfying, and pairs beautifully with fresh herbs, crisp vegetables, or a bed of fluffy rice. Once you try it, it’s sure to become a staple in your kitchen.

Why You’ll Love This Grilled Lemongrass Chicken

You’ll love this grilled lemongrass chicken because it strikes the perfect balance between smoky and fresh flavors. The marinade is simple to prepare, yet tastes complex thanks to lemongrass, garlic, soy, and a touch of sweetness. It’s versatile enough to serve as a main dish, in wraps, salads, or rice bowls, and it’s a healthier alternative to fried chicken without sacrificing flavor.

What’s the Secret to the Best Grilled Lemongrass Chicken?

The secret lies in two things: letting the chicken marinate long enough to absorb all the flavors, and grilling over medium heat so it cooks through while keeping a juicy interior and lightly charred edges. Using fresh lemongrass rather than dried also makes a huge difference in brightness and aroma.

Ingredients for the Grilled Lemongrass Chicken

To create the most flavorful Grilled Lemongrass Chicken, you’ll need a handful of fresh, vibrant ingredients. Each element in this recipe plays a special role in building the bright and savory layers of flavor that make this dish shine.

Chicken thighs – Juicy and tender, they hold up beautifully to grilling and absorb the marinade well.

Fresh lemongrass stalks – The heart of this recipe, lemongrass provides its signature citrusy fragrance and flavor.

Garlic cloves – Adds a savory depth and enhances the aromatic qualities of the dish.

Soy sauce – For umami richness and seasoning.

Fish sauce – A touch of authentic Southeast Asian saltiness that rounds out the flavors.

Brown sugar – Balances the salt and acid with a gentle sweetness.

Lime juice – Brightens the marinade and tenderizes the chicken.

Vegetable oil – Helps to coat the chicken and prevent it from sticking to the grill.

How To Make the Grilled Lemongrass Chicken

Step 1: Prepare the Marinade

Finely chop the tender part of the lemongrass stalks and mince the garlic. In a large bowl, combine the lemongrass, garlic, soy sauce, fish sauce, brown sugar, lime juice, and vegetable oil. Mix well.

Step 2: Marinate the Chicken

Place the chicken thighs in the bowl with the marinade, turning to coat each piece thoroughly. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 3: Preheat the Grill

When ready to cook, preheat your grill to medium heat. Lightly oil the grates to prevent sticking.

Step 4: Grill the Chicken

Grill the chicken thighs for about 5–7 minutes per side, until cooked through and slightly charred on the edges. Use a meat thermometer to ensure they reach an internal temperature of 165°F.

Step 5: Rest and Serve

Remove the chicken from the grill and let it rest for 5 minutes before slicing or serving. This helps keep it juicy and flavorful.

Serving and Storing Grilled Lemongrass Chicken

Grilled Lemongrass Chicken is best served hot off the grill, allowing the smoky aroma and juicy flavors to take center stage. This recipe feeds about 4 people generously, making it ideal for family dinners or small gatherings. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the chicken moist, or enjoy it cold sliced into salads or wraps.

What to Serve With Grilled Lemongrass Chicken?

Steamed Jasmine Rice

The soft, fragrant rice complements the bold flavors of the chicken perfectly.

Pickled Vegetables

A crunchy, tangy side to cut through the richness of the meat.

Fresh Herb Salad

A mix of cilantro, mint, and basil tossed with lime for freshness.

Rice Noodles

Light and chewy noodles work wonderfully with the chicken and some extra lime on the side.

Spicy Peanut Sauce

Drizzle or dip the chicken for an added layer of nutty heat.

Grilled Corn on the Cob

Sweet, charred corn pairs nicely with the citrusy marinade.

Vietnamese-Style Spring Rolls

A light and refreshing starter to set the tone for the meal.

Want More Chicken Ideas?

If you love this Grilled Lemongrass Chicken, you’ll probably enjoy these other favorites from Luna Meals:

• Easy Chicken Fried Rice for a quick and comforting one-pan meal.
• BBQ Chicken Pizza for a smoky, cheesy twist.
• Hawaiian BBQ Chicken for sweet and tangy island vibes.
• Low Carb Chicken Casserole for a wholesome, filling dinner.
• Lemon Chicken Veggie Orzo Stir Fry for something bright and healthy.

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And let me know in the comments how yours turned out. Did you use thighs or breasts? Did you add extra spice?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Explore beautifully curated Southeast Asian-inspired dishes on Luna Meals on Pinterest and discover your new go-to for fresh, flavorful meals!

Conclusion

Grilled Lemongrass Chicken brings a lively, fresh, and delicious flair to your dinner table that never fails to impress. It’s a recipe you’ll reach for when you want something easy yet impressive, and always full of flavor. Try it tonight and savor the smoky citrus goodness in every bite.

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