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Fluffy, creamy, and packed with layers of savory flavor, this Four Cheese Frittata is everything your breakfast (or brunch) dreams are made of. It comes together quickly in one skillet and is the perfect harmony of melty cheeses and pillowy eggs. Whether you’re serving guests or meal prepping for the week, this dish delivers comfort and elegance in every bite.

What makes this frittata stand out is the combination of four cheeses that melt into a golden, bubbly top with a rich and satisfying center. It feels indulgent but is surprisingly simple to prepare. You don’t need fancy ingredients or advanced skills—just a love for cheese and a skillet ready to go.

Why You’ll Love This Four Cheese Frittata

This dish is ultra-versatile, whether you want to serve it hot out of the oven, at room temperature, or chilled. It’s a foolproof crowd-pleaser that works for breakfast, brunch, or even dinner paired with a fresh salad. Plus, it’s naturally gluten-free and easily customizable depending on the cheeses you have on hand.

It also keeps beautifully in the fridge, making it an excellent make-ahead option for busy mornings or lazy weekends.

What Kind of Cheeses Should I Use?

The beauty of this frittata lies in the balance between creamy, sharp, stretchy, and bold cheeses. Ideally, you want a combination of a melter (like mozzarella), a sharp one (like cheddar), a creamy cheese (like ricotta), and a punchy one (like Parmesan). But feel free to swap in your favorites—gruyère, fontina, goat cheese, or feta all work wonders too.

Ingredients for the Four Cheese Frittata

When making this cheesy masterpiece, the key is in the balance and quality of each cheese. Here’s what you’ll need:

Eggs
The base of any good frittata. They provide structure and fluffiness.

Whole Milk or Heavy Cream
Adds richness and helps create that custardy texture.

Mozzarella Cheese
Melts beautifully and gives that signature stretchy bite.

Cheddar Cheese
Provides a sharp, tangy edge that balances the other creamy cheeses.

Parmesan Cheese
Adds a salty, nutty depth and a golden finish on top.

Ricotta Cheese
Makes the interior creamy and light, almost souffle-like.

Salt & Black Pepper
Simple seasoning to elevate all the flavors.

Butter or Olive Oil
To coat the pan and ensure the frittata doesn’t stick.

Fresh Herbs (like chives or parsley)
Optional, but they add a fresh lift and a pop of color.

How To Make the Four Cheese Frittata

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Grease a 10-inch oven-safe skillet (cast iron is ideal) with butter or olive oil.

Step 2: Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until smooth and slightly frothy.

Step 3: Stir in the Cheeses

Fold in mozzarella, cheddar, ricotta, and half of the parmesan. Save the rest of the parmesan for topping.

Step 4: Cook on the Stove

Pour the egg mixture into your hot skillet. Let it cook on the stovetop for 2–3 minutes until the edges just begin to set.

Step 5: Bake to Finish

Sprinkle the remaining parmesan on top and transfer the skillet to the oven. Bake for 15–20 minutes, or until the center is set and the top is golden brown.

Step 6: Cool and Serve

Let it cool slightly before slicing. Garnish with herbs if desired. Serve warm or at room temperature.

How to Serve and Store the Four Cheese Frittata

This frittata feeds about 6 people, depending on slice size. Serve it as a main dish with toast, roasted potatoes, or a crisp green salad. It also makes a lovely brunch addition alongside fruit and pastries.

To store leftovers, allow the frittata to cool completely. Wrap tightly and refrigerate for up to 4 days. Reheat slices gently in the microwave or a low oven. It also tastes delicious cold, making it great for lunchboxes.

What to Serve With Four Cheese Frittata?

Fresh Arugula Salad

The peppery greens contrast beautifully with the creamy frittata.

Roasted Breakfast Potatoes

Crispy, herby potatoes are a cozy and satisfying side.

Tomato Basil Soup

A light, flavorful soup helps cut through the richness of the cheese.

Sourdough Toast

Perfect for scooping up cheesy bites.

Fruit Salad

Adds a refreshing, sweet balance to the savory main.

Avocado Slices

Creamy avocado adds a buttery note without overpowering.

Iced Coffee or Cold Brew

A chilled coffee drink brings a refreshing kick to your brunch plate.

Sparkling Water with Citrus

Bright and bubbly, it keeps your palate refreshed.

Want More Brunch Ideas?

If you love this Four Cheese Frittata, you’ll definitely want to check out these tasty dishes too:

• Spanish Tortilla-Inspired Quiche with Hashbrown Crust for a potato-packed twist.
• Copycat Starbucks Spinach Egg White Feta Wraps for an on-the-go breakfast you can prep in advance.
• Crispy and Delicious Easy Chinese Egg Rolls for something crispy and crowd-pleasing.
• Easy Chicken Fried Rice if you love savory one-pan breakfasts.
• Fluffy Cottage Cheese Cloud Bread to pair soft and protein-packed sides.

Save This Recipe For Later

📌 Save this recipe to your Pinterest brunch board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add spinach or sun-dried tomatoes? Try it with goat cheese? I love hearing your twists on the classics.

Explore beautifully curated health-boosting brunches on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

The Four Cheese Frittata is your easy, elegant answer to any mealtime that needs a little comfort and a lot of flavor. With its melty middle, golden top, and endless pairings, it’s sure to become a regular on your table. Whether you’re brunching with friends or saving slices for later, this dish has you covered with warmth and cheesiness in every bite.

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