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This Easy Red Lobster Shrimp Scampi brings restaurant-style flavor straight to your kitchen in under 30 minutes. Juicy shrimp are sauteed in a buttery, garlicky white wine sauce, then tossed with lemon juice and parsley for that iconic Red Lobster taste. It’s rich, light, zesty, and perfect over pasta or with warm bread to soak up the sauce.

Whether you’re hosting guests or looking to elevate your weeknight dinner, this shrimp scampi has that indulgent flair without any fuss. Using pantry staples and a handful of fresh ingredients, you can whip up a seafood dish that tastes like it came from a professional kitchen.

Why You’ll Love This Easy Red Lobster Shrimp Scampi

This recipe is fast, easy, and loaded with flavor. It captures everything you love about the classic restaurant version, from the garlicky aroma to the silky wine sauce. The shrimp stay tender and juicy, and the simple prep makes it ideal for busy nights or last-minute dinner guests.

If you’re craving seafood with a gourmet twist but don’t want to leave home, this is the answer. The best part? You control the ingredients, so it’s easy to make it low-carb, gluten-free, or just extra buttery if you prefer.

What Kind of Shrimp Should I Use?

Look for large or extra-large raw shrimp that are peeled and deveined for the best texture. You can use fresh or frozen shrimp—just make sure to thaw them thoroughly if frozen. Tail-on shrimp adds a nice visual touch for presentation, but feel free to remove them for easier eating.

Ingredients for the Easy Red Lobster Shrimp Scampi

To bring this shrimp scampi to life, you only need a few key ingredients. Each one adds its own special something to the final dish.

Shrimp: The star of the show. Go for large peeled, deveined shrimp for tenderness and quick cooking.

Butter: Creates the rich, silky base of the sauce.

Garlic: Provides bold aroma and flavor. Freshly minced is best.

Olive Oil: Helps brown the garlic and adds depth to the sauce.

White Wine: Adds acidity and complexity. A dry white like Sauvignon Blanc or Pinot Grigio works well.

Lemon Juice: Brings brightness and balances the richness.

Parsley: Adds a fresh, herbal finish.

Salt & Pepper: Enhances all the flavors.

How To Make the Easy Red Lobster Shrimp Scampi

Step 1: Prep the Shrimp

Pat the shrimp dry and season lightly with salt and pepper. This helps them sear instead of steam.

Step 2: Sauté Garlic

In a large skillet, heat olive oil and half the butter over medium heat. Once hot, add minced garlic and cook until fragrant—about 1 minute.

Step 3: Cook the Shrimp

Add the shrimp in a single layer. Cook for 1-2 minutes per side, just until they turn pink and opaque. Remove them from the pan and set aside.

Step 4: Deglaze and Build the Sauce

Pour in the white wine and lemon juice, scraping up any bits from the pan. Simmer for 2-3 minutes to reduce slightly.

Step 5: Finish the Sauce

Add the remaining butter and stir until melted. Return the shrimp to the pan and toss to coat in the sauce. Cook for another minute, then remove from heat.

Step 6: Garnish and Serve

Sprinkle with chopped parsley and serve immediately. Great over pasta, rice, or with crusty bread.

How to Serve and Store Shrimp Scampi

This recipe feeds 4 people generously when served over pasta or rice. If you want to keep it light, pair it with steamed vegetables or a crisp salad.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to keep the shrimp tender. Avoid the microwave, which can make shrimp rubbery.

What to Serve With Shrimp Scampi?

H3: Garlic Bread

A must for soaking up every drop of that buttery wine sauce.

H3: Angel Hair Pasta

Light and quick-cooking, it pairs beautifully with the delicate shrimp.

H3: Zucchini Noodles

For a low-carb option, spiralized zucchini adds a healthy twist.

H3: Caesar Salad

Crisp romaine, parmesan, and croutons balance the richness of the scampi.

H3: Steamed Asparagus

Its earthy flavor complements the bright lemony sauce.

H3: Roasted Broccoli

Add a bit of crunch and char to the plate with simple roasted broccoli.

H3: Parmesan Polenta

Creamy, cheesy polenta is a cozy base that soaks up all the flavor.

H3: White Wine

A glass of the same wine you cooked with will round out the meal perfectly.

Want More Seafood Dinner Ideas?

If this scampi hit the spot, try these other satisfying dishes next:

• Creamy Garlic Butter Lobster Tails
• Creamy Mushroom Ravioli
• Grilled Shrimp Bowl with Avocado Corn Salsa
• Easy Creamy Polenta Shrimp
• Shrimp and Avocado Bowls with Mango Salsa

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

Let me know how yours turned out in the comments. Did you go extra garlicky or keep it subtle? Did you add pasta or serve it solo?

I love seeing how you customize these recipes to fit your tastes. And if you’ve got questions, don’t hesitate to ask—we’re cooking together.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and find your next favorite weeknight winner.

Conclusion

This Easy Red Lobster Shrimp Scampi is proof that simple ingredients can create something truly special. With bold garlic, bright lemon, and tender shrimp in a luscious buttery sauce, it’s the kind of meal that makes you feel like you’re dining out—without leaving your kitchen. Once you make it, it’ll be a repeat request in your household.

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