Easy Homemade Popovers in a Muffin Tin

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There’s something magical about popovers: crispy golden shells giving way to an airy, custard-like center. And the best part? You don’t even need a fancy popover pan to enjoy them. This recipe brings those dreamy textures right into your kitchen using nothing more than a standard muffin tin.

Whether you’re planning a cozy brunch or need something quick to complement dinner, these easy homemade popovers come together with just five basic ingredients. With no yeast and no kneading required, you’ll have impressive bakery-style bread on the table in under 40 minutes.

Why You’ll Love This Easy Homemade Popovers in a Muffin Tin

These popovers puff up dramatically in the oven and look like you spent hours preparing them. But they’re incredibly simple. The batter is thinner than pancake batter, which is the secret behind that signature popover rise.

They’re delightfully versatile too. Serve them with jam for breakfast, alongside soups or roast meats, or fill them with whipped cream and berries for a light dessert. Because they’re made in a muffin tin, they’re slightly smaller than traditional popovers—perfectly portioned and great for sharing.

Do I Need a Popover Pan to Make Popovers?

Not at all! A regular muffin tin works wonderfully. While a popover pan has deeper cups and straight sides that can encourage a higher rise, you’ll still get beautifully airy and crisp popovers from a standard muffin tin. Just make sure to preheat the tin to help the batter start cooking the moment it hits the pan.

Ingredients for the Easy Homemade Popovers in a Muffin Tin

You won’t believe how simple these are to whip up. With just a few everyday ingredients, this recipe is proof that less really is more when it comes to flavor and texture.

• Eggs
• Milk
• All-purpose flour
• Salt
• Butter

Each ingredient plays a key role. Eggs create the lift and structure; milk adds richness and helps the batter stay smooth. All-purpose flour provides just enough body without making them dense. A pinch of salt enhances all the flavors, and melted butter contributes to that golden, irresistible crust.

How To Make the Easy Homemade Popovers in a Muffin Tin

Step 1: Preheat Everything

Preheat your oven to 450°F. Place the muffin tin inside the oven as it preheats. This is crucial—a hot tin helps the batter puff up immediately upon contact.

Step 2: Mix the Batter

In a mixing bowl, whisk together the eggs and milk until fully combined and frothy. Slowly add in the flour and salt, whisking until smooth. Let the batter rest for 10 minutes. This short rest helps reduce bubbles and makes the popovers more uniform.

Step 3: Grease and Pour

Carefully remove the hot muffin tin from the oven and add about 1/2 teaspoon of melted butter into each cup. Quickly pour the batter into each cup, filling about halfway.

Step 4: Bake and Don’t Peek

Bake at 450°F for 15 minutes, then reduce the heat to 350°F and bake for another 15-20 minutes. Resist the urge to open the oven door while baking, as this can cause them to collapse.

Step 5: Serve Immediately

Popovers are best served right out of the oven while they’re hot and crisp. Gently remove them from the tin and serve plain, with butter, or your favorite toppings.

How to Serve and Store Your Muffin Tin Popovers

These popovers are best served fresh from the oven when they’re at their puffiest and most golden. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them in a 350°F oven for 5-8 minutes to revive the crisp texture.

This recipe makes 12 smaller popovers, perfect for feeding 4 to 6 people depending on how many you serve per person.

What to Serve With Popovers?

Soup Night Sidekick

Popovers are a dreamy companion to rich soups like butternut squash or creamy tomato bisque.

Roast Dinner Essential

They soak up gravy beautifully and are a lovely match for roast chicken or beef.

Morning Delight

Try them with berry preserves or honey for a lightly sweet breakfast.

Fresh Fruit and Whipped Cream

Make a dessert out of them by splitting and filling with strawberries and whipped cream.

Eggs and Bacon

Pair them with your favorite breakfast plate in place of toast.

Cheese Board Surprise

Serve warm popovers on the side of a cheese platter for a cozy twist.

Garlic Herb Butter

Turn them savory with a slather of garlic herb butter fresh out of the oven.

Want More Bread & Biscuit Ideas?

If these popovers have you excited about baking, you’ll love exploring more buttery and fluffy favorites:

• Try these old-fashioned Delicious Old-Fashioned Corn Fritters, golden and crisp with tender centers.
• For something unique and light, check out Fluffy Cottage Cheese Cloud Bread, perfect for low-carb meals.
• Go sweet and playful with Canned Biscuit Sugar Donuts, fried to golden perfection.
• Need something cheesy? These Cheesy Baked Tennessee Onions will steal the spotlight on any table.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

And let me know in the comments how yours turned out. Did they puff just right? Did you add cheese or herbs to yours? Let’s share ideas and help each other make these little golden puffs even better.

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Conclusion

These easy homemade popovers in a muffin tin are the kind of recipe that turns an ordinary meal into something special. They’re quick to make, stunning on the table, and endlessly adaptable. Whether sweet or savory, breakfast or dinner, these little puffs will become a regular in your kitchen.

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