Easy Classic Chicken Parmesan

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Golden, crispy chicken cutlets smothered in rich marinara sauce and topped with gooey melted cheese—Chicken Parmesan is pure comfort food at its finest. This easy classic version brings all the nostalgic Italian-American flavors you love, without requiring hours in the kitchen. It’s the kind of meal that can make a regular weeknight feel like a special occasion.

Whether you’re serving it over spaghetti, on a toasted hoagie roll, or simply alongside a fresh salad, this chicken parmesan hits all the right notes: crunchy, saucy, savory, and satisfying. The best part? It uses pantry staples and simple techniques, making it totally doable even on busy evenings.

Why You’ll Love This Chicken Parmesan

This recipe delivers on both flavor and ease. It uses boneless, skinless chicken breasts that cook quickly and evenly. A quick dredge in seasoned breadcrumbs and a pan-fry in olive oil gives them that golden crispness we crave. Then, just layer with marinara and mozzarella, bake until bubbly, and dinner is served.

It’s perfect for feeding a hungry crowd or meal prepping ahead. Plus, it’s freezer-friendly if you want to make a double batch. If you’re looking for a classic dish that pleases both kids and adults alike, you can count on this one.

What Kind of Sauce Should I Use?

A good marinara sauce is the heart of any great Chicken Parmesan. You can absolutely use your favorite jarred version, especially on a busy night. But if you have a few extra minutes, try making your own with crushed tomatoes, garlic, onion, and Italian herbs simmered until rich and flavorful.

For a little extra kick, add a pinch of red pepper flakes. Prefer it creamy? Stir in a splash of heavy cream to mellow the acidity. Whatever route you go, make sure it’s a sauce you love—it really brings the dish together.

Ingredients for the Easy Classic Chicken Parmesan

This recipe keeps things simple and focused on essential flavors. Here’s what you’ll need to make the magic happen:

Boneless, skinless chicken breasts – The star of the show, pounded thin so they cook evenly and stay juicy.

Salt and black pepper – Basic seasoning that enhances every layer.

All-purpose flour – For the first layer of dredging that helps the egg stick.

Eggs – Acts as the binder to help the breadcrumbs cling to the chicken.

Italian-style breadcrumbs – Infused with herbs for a flavorful, crispy coating.

Parmesan cheese – Mixed into the breadcrumbs for that nutty, salty depth.

Olive oil – For pan-frying to golden perfection.

Marinara sauce – Your favorite jarred or homemade sauce to smother over the chicken.

Mozzarella cheese – Melts into that signature gooey topping.

Fresh basil (optional) – Adds a pop of color and freshness right before serving.

How To Make the Easy Classic Chicken Parmesan

Step 1: Prep the Chicken

Slice each chicken breast in half horizontally to create thin cutlets. If needed, gently pound them to an even thickness using a meat mallet. Season both sides with salt and pepper.

Step 2: Bread the Cutlets

Set up a dredging station with three shallow bowls. Place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs and grated parmesan in the third. Dredge each cutlet in flour, dip in egg, then coat fully in the breadcrumb mix. Press lightly so it adheres well.

Step 3: Pan-Fry to Crispiness

Heat olive oil in a large skillet over medium heat. Once hot, add chicken and fry for about 3 to 4 minutes per side, or until golden and cooked through. Transfer to a paper towel-lined plate.

Step 4: Assemble and Bake

Preheat your oven to 425°F (220°C). In a baking dish, spread a thin layer of marinara on the bottom. Place the fried chicken cutlets on top. Spoon more sauce over each piece and sprinkle generously with mozzarella.

Step 5: Bake and Serve

Bake uncovered for about 15 minutes or until the cheese is melted and bubbly. Garnish with fresh basil if using, and serve hot over pasta or on a sandwich roll.

How to Serve and Store Chicken Parmesan

This dish is perfect as a main course and serves about 4 people, depending on the size of the chicken breasts. Serve it over spaghetti for a classic presentation, or tuck it into a crusty roll for a chicken parm sandwich.

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the oven or toaster oven to maintain the crispy texture. You can also freeze the cooked, assembled dish (before baking) and bake straight from frozen—just increase the baking time by 10 to 15 minutes.

What to Serve With Chicken Parmesan?

Garlic Bread

Nothing beats buttery, garlicky bread alongside saucy chicken parmesan. Toasted baguettes or store-bought frozen garlic bread both work perfectly.

Caesar Salad

A cool, crisp Caesar with romaine, croutons, and parmesan balances the richness of the chicken.

Spaghetti or Fettuccine

Keep it simple with buttered noodles or toss them in extra marinara for a classic pairing.

Roasted Vegetables

Try a medley of zucchini, bell peppers, and carrots for a colorful, healthy side.

Sautéed Green Beans

Lightly cooked green beans with a touch of garlic and lemon add brightness to the plate.

Caprese Salad

Fresh mozzarella, tomatoes, and basil make a lovely light starter.

Mashed Potatoes

For a more comforting angle, serve the chicken alongside creamy mashed potatoes.

Italian-Style Rice

Herbed rice pilaf or risotto can also complement the savory flavors beautifully.

Want More Chicken Dinner Ideas?

If this Easy Classic Chicken Parmesan is your kind of comfort meal, you’ll definitely want to try these other satisfying dinners from Luna Meals:

• Smothered Chicken and Rice for a soul-warming Southern favorite.
• Creamy Kielbasa Gnocchi Soup when you want cozy in a bowl.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for bite-sized fun with bold flavor.
• Spinach and Artichoke Stuffed Chicken if you’re craving a rich and cheesy twist.
• Low-Carb Chicken Casserole for a lighter yet hearty dinner.

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Let me know in the comments how yours turned out. Did you serve it with pasta or go the sandwich route? Any twists you added?

I love hearing how others make these classics their own. Got questions? I’m here to help!

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Conclusion

Easy Classic Chicken Parmesan proves you don’t need complicated ingredients or hours in the kitchen to enjoy a rich, satisfying dinner. It’s perfect for impressing guests or cozying up with the family. With a crispy golden crust, rich tomato sauce, and melty cheese, it’s everything comfort food should be—and more.

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