Easy Chicken Pot Pie Casserole

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Comfort food doesn’t get much better than a golden, creamy chicken pot pie. But when you transform it into a bubbling casserole topped with buttery biscuits, it becomes weeknight magic. This Easy Chicken Pot Pie Casserole delivers all the cozy flavors you love in a simpler, fuss-free format.

With tender chunks of chicken, colorful vegetables, and a rich, savory gravy all baked beneath a golden biscuit crust, this dish hits every note of classic nostalgia. Whether you’re feeding a hungry family or want to meal prep a hearty dinner ahead of time, this casserole is bound to become a staple.

Why You’ll Love This Easy Chicken Pot Pie Casserole

This dish takes everything you adore about traditional pot pie and makes it even easier. You skip the pie crust in favor of fluffy refrigerated biscuits, saving both time and effort. It’s a one-pan wonder that delivers a creamy, satisfying filling with minimal prep.

The ingredients are easy to find and versatile. You can use leftover rotisserie chicken, frozen vegetables, and even make it ahead for the fridge or freezer. It’s warm, cozy, and always a crowd-pleaser.

What Kind of Biscuits Should I Use?

Refrigerated biscuits make this casserole weeknight-friendly, but not all biscuit types bake the same. Flaky layers work beautifully, adding texture and lift to the dish. Avoid sweet-style biscuits—you want something buttery and savory to complement the filling. If you prefer homemade, just be sure the dough is rolled evenly so it bakes through.

Ingredients for the Easy Chicken Pot Pie Casserole

This casserole is all about balancing convenience and flavor. Here’s what brings it to life:

Cooked chicken – Tender, pre-cooked chicken makes this dish quick. Use rotisserie or leftover grilled chicken.

Frozen mixed vegetables – A colorful mix of peas, carrots, corn, and green beans gives that classic pot pie vibe.

Cream of chicken soup – Acts as the creamy base that binds the filling together.

Chicken broth – Thins out the soup slightly and deepens the savory flavor.

Salt and pepper – Seasoning is key to elevate the flavors.

Garlic powder – Adds a subtle depth to the filling.

Onion powder – Brings a gentle, aromatic sweetness.

Refrigerated biscuits – The shortcut to a golden, buttery topping.

How To Make the Easy Chicken Pot Pie Casserole

Step 1: Prepare the Filling

In a large bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir in the cooked chicken and frozen mixed vegetables until fully coated.

Step 2: Assemble the Casserole

Preheat your oven to 375°F. Pour the filling into a greased 9×13-inch baking dish and spread it evenly.

Step 3: Add the Biscuit Topping

Place the refrigerated biscuits on top of the filling in an even layer. They can touch slightly, but leave a little space for them to expand as they bake.

Step 4: Bake to Golden Perfection

Bake uncovered for 25 to 30 minutes, or until the biscuits are golden brown and cooked through. If the biscuits brown too quickly, you can loosely tent the casserole with foil.

Step 5: Cool Slightly Before Serving

Let the casserole sit for about 5 minutes before serving. This allows the filling to set slightly for easier scooping.

How to Serve and Store Easy Chicken Pot Pie Casserole

This casserole is rich and hearty, making it a complete meal on its own. Serve it straight from the oven with a sprinkle of fresh parsley if you like a pop of color. It feeds about 6 people generously.

For storing, let leftovers cool completely before transferring to an airtight container. Refrigerate for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave individual portions.

You can also freeze it before baking. Assemble the filling, add the biscuit dough, then cover tightly and freeze. When ready to bake, add 10 to 15 minutes to the baking time.

What to Serve With Easy Chicken Pot Pie Casserole?

A Crisp Green Salad

A simple salad with mixed greens, cucumber, and vinaigrette balances the richness of the casserole.

Garlic Roasted Broccoli

Oven-roasted broccoli brings a savory crunch that complements the creamy filling.

Honey Glazed Carrots

A slightly sweet veggie side that pairs perfectly with the savory elements.

Homemade Applesauce

A cool and tangy contrast that lightens the plate.

Steamed Asparagus with Lemon

Bright and fresh, asparagus brings a nice pop of color and flavor.

Buttery Mashed Potatoes

Yes, carbs on carbs—but when has that ever been a bad thing?

Sautéed Mushrooms

Earthy mushrooms cooked in garlic butter bring extra umami to the table.

Cranberry Sauce

If you’re serving this casserole around the holidays, cranberry sauce is a festive pairing.

Want More Chicken Casserole Ideas?

If you loved this hearty pot pie casserole, check out some other comforting favorites on Luna Meals:

• Low Carb Chicken Casserole for a guilt-free creamy dish.
• Smothered Chicken and Rice for a Southern-style one-dish wonder.
• Creamy Kielbasa Gnocchi Soup if you’re craving something cozy by the spoonful.
• Garlic Butter Chicken Balls with Pasta for something delightfully indulgent.
• Creamy Mushroom Ravioli for a cheesy and earthy comfort pasta.

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Let me know in the comments how yours turned out. Did you use homemade biscuits or go with store-bought? Add extra veggies? Maybe even a dash of hot sauce?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, faster, and happier.

Explore beautifully curated homestyle comfort meals on Luna Meals on Pinterest and discover your next go-to favorite!

Conclusion

This Easy Chicken Pot Pie Casserole brings together everything we love about a traditional pot pie in a format that’s easier, faster, and ideal for family dinners. It’s cozy, flavorful, and endlessly adaptable. Add it to your rotation for those nights when you want comfort with zero fuss.

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