Easy Broccoli Cheese Rice Casserole

Easy Broccoli Cheese Rice Casserole

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There’s something incredibly comforting about a casserole that combines tender broccoli, creamy cheese, and fluffy rice all baked into one bubbly dish. This Easy Broccoli Cheese Rice Casserole is just that kind of meal. It’s the perfect balance of veggies and indulgence, and it makes any weeknight dinner feel just a bit more special.

This dish has long been a family favorite, and it’s easy to see why. With minimal prep and basic pantry staples, it comes together in a snap. Whether you’re looking for a cozy side dish or a vegetarian main, this casserole delivers on flavor and nostalgia. Leftovers? Just as delicious the next day.

Why You’ll Love This Easy Broccoli Cheese Rice Casserole

It’s creamy, cheesy, and packed with broccoli, making it feel like you’re getting comfort and nutrition in every bite. This recipe is also incredibly versatile: you can use fresh, frozen, or leftover rice and swap in different cheeses based on what you have. Plus, it’s a one-dish wonder that feeds a crowd or leaves you with plenty of leftovers.

Can I Use Fresh or Frozen Broccoli in This Casserole?

Absolutely. Frozen broccoli works great for convenience—just thaw and drain it well before mixing in. If you have fresh broccoli, give it a quick steam or boil until tender-crisp before adding it to the mix. The key is ensuring the broccoli isn’t too wet so your casserole doesn’t turn soggy.

Ingredients for the Easy Broccoli Cheese Rice Casserole

The best part of this casserole is how simple the ingredients are. Most are things you likely have on hand, and each one plays a role in creating that creamy, satisfying bite.

  • Cooked white rice: This forms the hearty base. Day-old rice works beautifully here.
  • Broccoli florets: Use fresh or frozen, but make sure they’re cooked and well-drained.
  • Cheddar cheese: Shredded sharp cheddar gives that bold, melty richness.
  • Cream of mushroom soup: Adds savory depth and a creamy texture.
  • Milk: Helps loosen the mixture for smooth baking.
  • Onion: Finely chopped onion gives subtle flavor and aroma.
  • Garlic powder: Enhances the overall taste with warmth.
  • Salt and pepper: Essential for balancing flavors.
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How To Make the Easy Broccoli Cheese Rice Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.

Step 2: Mix the Base

In a large bowl, combine the cooked rice, broccoli, cream of mushroom soup, milk, onion, garlic powder, salt, and pepper. Stir everything together until well mixed.

Step 3: Add the Cheese

Fold in most of the shredded cheddar cheese, saving a bit to sprinkle on top. Mix gently to distribute the cheese evenly.

Step 4: Transfer to Baking Dish

Spoon the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining cheddar cheese over the top.

Step 5: Bake Until Bubbly

Bake uncovered for 30-35 minutes, or until the casserole is heated through and the cheese on top is golden and bubbly. Let it cool slightly before serving.

Serving and Storing Broccoli Cheese Rice Casserole

This casserole is hearty enough to serve as a vegetarian main or can pair easily as a side dish to any protein. It feeds about 6 people comfortably, making it great for family dinners or gatherings.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave, or warm the whole dish in the oven covered with foil at 325°F until hot.

What to Serve With Easy Broccoli Cheese Rice Casserole?

Grilled Chicken Thighs

Juicy grilled chicken pairs beautifully with the creamy texture of the casserole.

Garlic Butter Salmon

The richness of baked salmon with a garlic butter glaze brings out the savory notes in the casserole.

Pork Chops

Whether baked or pan-seared, pork chops offer a hearty and flavorful protein pairing.

Roasted Vegetables

Balance the meal with a medley of roasted carrots, zucchini, and bell peppers.

Tomato Basil Soup

A comforting soup on the side can turn this into a cozy dinner.

Buttery Dinner Rolls

Perfect for scooping up every last bit of cheesy goodness.

Fried Tofu

For a vegetarian combo, crispy tofu adds protein and crunch.

Crisp Apple Salad

A refreshing, lightly sweet salad offers contrast and a touch of acidity.

Want More Casserole Ideas?

If casseroles are your comfort food love language, check out these delicious options from Luna Meals:

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cheese? Maybe toss in some chicken or mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook better, together.

Explore beautifully curated comfort meals and healthy dinner ideas on Luna Meals on Pinterest and discover your next favorite dish.

Conclusion

Easy Broccoli Cheese Rice Casserole is the kind of dish that never goes out of style. It brings the warmth of a homemade meal, the joy of cheesy goodness, and the simplicity every home cook loves. Whether you’re feeding a crowd or prepping ahead, this recipe will quickly become a staple in your rotation.

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Easy Broccoli Cheese Rice Casserole

Easy Broccoli Cheese Rice Casserole


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  • Author: Luna Bailey
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Easy Broccoli Cheese Rice Casserole is a creamy, cheesy weeknight favorite made with tender broccoli, fluffy rice, and melty cheddar. This comforting broccoli cheese rice casserole bakes up bubbly and golden, perfect as a cozy side dish or a simple vegetarian main.


Ingredients

2 cups cooked white rice

3 cups broccoli florets (fresh cooked or frozen thawed and well-drained)

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

2 cups shredded sharp cheddar cheese (divided)

1/2 cup finely chopped onion

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 tbsp butter or cooking spray (for greasing the dish)


Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. In a large bowl, stir together the cooked rice, broccoli, cream of mushroom soup, milk, chopped onion, garlic powder, salt, and black pepper until evenly combined.

3. Mix in 1 1/2 cups of the shredded cheddar cheese, saving the remaining 1/2 cup for the top.

4. Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese over the surface.

5. Bake uncovered for 30 to 35 minutes, until hot throughout and the cheese is melted and lightly golden.

6. Rest for 5 to 10 minutes before serving so it sets up nicely.

Notes

For the best texture, make sure broccoli is well-drained so the casserole stays creamy, not watery.

Sharp cheddar gives the strongest flavor, but you can mix in Monterey Jack for extra meltiness.

If you want a crunchier top, broil for 1 to 2 minutes at the end and watch closely.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner, Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 330
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 40 mg
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