Craving a flavorful, saucy, satisfying meal that comes together fast? Chicken teriyaki noodles are your new best friend. This dish blends tender chicken pieces, savory teriyaki sauce, and slurp-worthy noodles into a bowl of pure joy. It’s the kind of meal that tastes like takeout but is so easy to whip up at home.

Whether you’re a weeknight dinner warrior or just someone who wants to impress without the stress, this recipe checks every box. It’s simple, packed with flavor, and comes with built-in veggies, so it feels balanced without sacrificing comfort. You might even find yourself skipping the delivery apps after trying this.

Why You’ll Love This Chicken Teriyaki Noodles Recipe

This meal is all about bold flavor in every bite. The homemade teriyaki sauce gives you that sweet-salty umami depth, while the stir-fried chicken and noodles soak it all in beautifully. It’s endlessly customizable, so feel free to toss in your favorite vegetables, or even swap the protein.

You’ll love how everything comes together in one pan. That means fewer dishes and a quick cleanup, making it a perfect go-to for busy nights. Plus, it reheats like a dream, which makes it great for leftovers.

What Kind of Noodles Should I Use?

The beauty of chicken teriyaki noodles is that you have options. Yakisoba or lo mein noodles are ideal if you want that bouncy, slightly chewy texture. Can’t find those? Spaghetti, ramen, or even udon work just as well. Just avoid anything too thin like angel hair pasta—you want noodles that can handle the richness of the sauce.

Ingredients for the Chicken Teriyaki Noodles

Every ingredient in this dish works hard to bring flavor, texture, and a satisfying balance. Here’s what you need and why it matters:

Chicken breast
Soy sauce
Brown sugar
Garlic
Ginger
Cornstarch
Rice vinegar
Sesame oil
Lo mein or yakisoba noodles
Vegetable oil
Broccoli
Carrots
Green onions
Sesame seeds

These ingredients come together to create that perfect teriyaki flavor: a little sweet, a little salty, deeply savory, with a gentle hint of spice.

How To Make the Chicken Teriyaki Noodles

Step 1: Cook the Noodles

Boil your noodles according to the package directions. Drain and set aside. If they finish early, toss them with a touch of sesame oil to prevent sticking.

Step 2: Make the Teriyaki Sauce

In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and cornstarch. This mixture will thicken up into a shiny glaze once heated.

Step 3: Sauté the Chicken

Heat vegetable oil in a large skillet or wok. Add sliced chicken breast and cook until golden brown and fully cooked. Remove and set aside.

Step 4: Stir-Fry the Veggies

In the same pan, add a bit more oil if needed. Toss in broccoli and carrots, cooking until just tender-crisp. They should still have some bite to them.

Step 5: Bring It All Together

Return the chicken to the pan, pour in the teriyaki sauce, and stir until everything is evenly coated. Add the noodles and toss until well combined and heated through.

Step 6: Garnish and Serve

Top with green onions and sesame seeds for crunch and color. Serve hot and enjoy!

How to Serve and Store Chicken Teriyaki Noodles

This recipe makes enough for about four generous servings. Serve it hot right out of the skillet or pack it up into meal prep containers for easy grab-and-go lunches.

To store, let it cool completely before placing in airtight containers. It will keep well in the fridge for up to four days. Reheat in the microwave or a skillet with a splash of water to loosen up the sauce.

What to Serve With Chicken Teriyaki Noodles?

Miso Soup

A warm bowl of miso soup adds a cozy, umami-rich starter that pairs well with teriyaki.

Cucumber Salad

Cool and crunchy, cucumber salad offers a refreshing contrast to the saucy noodles.

Steamed Dumplings

Whether veggie or meat-filled, dumplings are always a crowd-pleaser next to noodles.

Edamame

Lightly salted and steamed, edamame pods make a great protein-rich side or snack.

Asian Slaw

A tangy slaw with cabbage and sesame dressing adds texture and zing.

Gyoza

Pan-fried Japanese dumplings make an excellent savory side with crisp bottoms and juicy filling.

Pickled Ginger

For a zingy bite that resets your palate between each forkful.

Want More Chicken Dinner Ideas?

If you loved these chicken teriyaki noodles, you’ll definitely enjoy these other flavorful chicken dishes too:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add mushrooms or snow peas? Maybe a bit of spice? Share your twist below!

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Conclusion

Chicken teriyaki noodles are one of those dishes that feel like a treat, yet they’re so easy to make they might just become your new weekly staple. With a glossy, rich sauce coating every bite and tender chicken that hits all the right notes, this is a meal that brings joy to the table every single time.

Delicious Chicken Teriyaki Noodles

Why You’ll Love This Chicken Teriyaki Noodles Recipe

What Kind of Noodles Should I Use?

Ingredients for the Chicken Teriyaki Noodles