Crockpot BBQ Chicken
There’s nothing quite like coming home to the comforting aroma of BBQ chicken slow-cooked to perfection. This Crockpot BBQ Chicken is incredibly juicy, tangy, and packed with that irresistible smoky-sweet flavor. It’s the kind of meal that feels like a hug in a bowl or sandwiched between a toasted bun.
Made with minimal ingredients and almost no prep work, this dish is a time-saver without compromising on taste. The chicken becomes so tender it practically falls apart, soaking up all the richness of the barbecue sauce. Whether you’re serving it for a weekend get-together or an easy weekday dinner, this recipe delivers every time.
Why You’ll Love This Crockpot BBQ Chicken
This recipe is all about convenience and flavor. You only need a handful of pantry staples, and the slow cooker does all the hard work. The result is chicken so flavorful and tender, it can be used in sandwiches, tacos, wraps, or even on top of a baked potato. Plus, it stores beautifully, making it perfect for meal prep.
Can I Use Frozen Chicken in the Crockpot?
Technically, yes, but it’s not recommended. Starting with thawed chicken ensures even cooking and reduces any risk of uneven temperature zones that could harbor bacteria. If you’re in a pinch, thaw the chicken first using your microwave or let it defrost overnight in the fridge.
Ingredients for the Crockpot BBQ Chicken
The beauty of this dish lies in its simplicity. With just a few core ingredients, you’re on your way to juicy and flavorful BBQ chicken.
Boneless, skinless chicken breasts – These are ideal because they cook down beautifully and shred easily in the slow cooker.
BBQ sauce – Choose a thick, flavorful BBQ sauce you love, since this is the dominant flavor in the dish. A smoky, slightly sweet sauce works best.
Garlic powder – Enhances the savory depth and rounds out the sweetness of the BBQ sauce.
Onion powder – Adds that background hint of caramelized onion without having to actually slice any.
Paprika – Gives a touch of smoky warmth, especially if you use smoked paprika.
Salt & pepper – Basic seasonings that help balance and elevate all the other flavors.
Apple cider vinegar – Optional, but adds a bit of tang to cut through the richness and brighten up the dish.

How To Make the Crockpot BBQ Chicken
Step 1: Prepare the Chicken
Place the chicken breasts into your Crockpot, making sure they are spread out in a single layer for even cooking.
Step 2: Mix the Sauce
In a bowl, whisk together your BBQ sauce with garlic powder, onion powder, paprika, and apple cider vinegar if using. Taste and adjust seasoning with salt and pepper.
Step 3: Pour and Cook
Pour the sauce mixture over the chicken, making sure each piece is nicely coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Step 4: Shred and Serve
Once the chicken is fully cooked, shred it using two forks right in the Crockpot. Mix it into the sauce until everything is well coated and juicy.
Serving and Storing Crockpot BBQ Chicken
This recipe easily feeds 6 people and is ideal for casual gatherings or quick family dinners. Serve it on toasted buns with a crunchy slaw, spoon it into tacos, pile it over rice bowls, or tuck it into lettuce wraps for a low-carb option.
To store, let the chicken cool completely, then transfer it into an airtight container. It will last up to 4 days in the fridge. You can also freeze it for up to 2 months—just thaw and reheat when needed.
What to Serve With Crockpot BBQ Chicken?
Classic Coleslaw
Crunchy and tangy, this side adds the perfect balance to the rich BBQ flavor.
Creamy Mac and Cheese
The ultimate comfort food pairing. The creaminess contrasts beautifully with the sweet-savory chicken.
Cornbread
Slightly sweet and crumbly, this Southern staple soaks up all the saucy goodness.
Roasted Sweet Potatoes
A wholesome, caramelized side that brings earthy depth to your plate.
Pickled Jalapeños
If you like a little kick, these will elevate your sandwich game.
Potato Salad
Creamy, chilled, and hearty. A summertime classic that never goes out of style.
Grilled Veggies
Lighten things up with some smoky grilled zucchini, bell peppers, or corn.
Baked Beans
Hearty and slightly sweet, they mirror the flavor notes of the chicken and round out the meal.
Want More Chicken Dinner Ideas?
If Crockpot BBQ Chicken is your thing, you’ll love these other chicken dinners too:
- Try this bold and creamy Delicious Garlic Sausage Alfredo Rigatoni for a pasta twist.
- Go lighter with Easy Chicken Fried Rice packed with quick-cook flavor.
- Craving pizza flavors? This BBQ Chicken Pizza keeps the BBQ theme going strong.
- Cozy up with Creamy Kielbasa Gnocchi Soup, rich and perfect for cooler evenings.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever a comfort food craving strikes.
Have you tried it yet? Let me know in the comments how you served yours! Did you stick to buns or try tacos or bowls?
Explore beautifully curated health-boosting dinners and slow-cooker favorites on Luna Meals on Pinterest: Luna Meals on Pinterest.
Conclusion
This Crockpot BBQ Chicken proves that a great meal doesn’t have to be complicated. With little effort and big flavor, it’s a go-to dish for busy nights, parties, or when you just want something truly satisfying. Whether it’s your first time using a slow cooker or you’re a seasoned pro, this recipe belongs in your weekly rotation.

Crockpot BBQ Chicken
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
Description
Crockpot BBQ Chicken is a juicy, tender slow cooker recipe made with boneless chicken breasts, smoky BBQ sauce, and simple spices. Perfect for sandwiches, meal prep, or a stress-free family dinner. Discover how to make this easy BBQ chicken that falls apart effortlessly.
Ingredients
2 pounds boneless, skinless chicken breasts
1 ½ cups BBQ sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon apple cider vinegar (optional)
Instructions
1. Place chicken breasts in the Crockpot in a single layer.
2. In a bowl, mix BBQ sauce, garlic powder, onion powder, paprika, apple cider vinegar, salt, and pepper.
3. Pour the sauce over the chicken, ensuring it’s evenly coated.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
5. Once cooked, shred chicken with two forks directly in the Crockpot.
6. Stir the shredded chicken into the sauce to coat thoroughly.
7. Serve on buns, rice, or however you like.
8. Let leftovers cool completely and store in the fridge or freezer.
Notes
This recipe works best with boneless, skinless chicken breasts or thighs.
Add a splash of liquid smoke for an extra smoky kick.
Use a thicker BBQ sauce to avoid a watery finish.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 16g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg


