Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta

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Weeknight dinners just got a whole lot more exciting with this Crock Pot Creamy Cajun Chicken Pasta. This comforting dish delivers big, bold flavors with minimal effort. Tender slices of chicken soak up a creamy, spicy Cajun sauce while pasta cooks to perfection. It’s the kind of meal that makes you look forward to dinner all day long.

One of the best things about this recipe is how incredibly hands-off it is. The slow cooker does all the heavy lifting, transforming simple ingredients into a luxurious, full-bodied sauce with just the right kick. Whether you’re feeding your family or prepping for guests, this dish is a guaranteed crowd-pleaser.

Why You’ll Love This Crock Pot Creamy Cajun Chicken Pasta

This pasta recipe is a flavor-packed, creamy, and slightly spicy meal that delivers both comfort and excitement. It’s incredibly easy to throw together in the morning and have ready by dinnertime, making it perfect for busy days. The slow cook process tenderizes the chicken beautifully while allowing the spices to meld with the creamy sauce.

Plus, it feeds a crowd and reheats like a dream, making leftovers something to look forward to. It also offers room to customize your spice level and protein choices.

Can I Use a Different Kind of Pasta?

Absolutely. While penne or rotini work great to hold all the creamy Cajun flavor, you can switch it up with fettuccine, bowtie, or even gluten-free pasta. Just keep in mind that different pastas may have slightly different cook times or texture preferences when stirred in at the end.

Ingredients for the Crock Pot Creamy Cajun Chicken Pasta

For this slow-cooked pasta dish, every ingredient plays a key role in creating the perfect bite. The spice of the Cajun seasoning, the richness of the cream cheese, and the hearty texture of the pasta all come together beautifully.

  • Chicken breasts
  • Cajun seasoning
  • Garlic
  • Chicken broth
  • Cream cheese
  • Heavy cream
  • Parmesan cheese
  • Bell peppers
  • Onion
  • Pasta

These components build flavor throughout the day and deliver a creamy, spicy, and deeply satisfying dish by the time you’re ready to eat.

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How To Make the Crock Pot Creamy Cajun Chicken Pasta

Step 1: Season and Add Chicken

Place your chicken breasts into the slow cooker and sprinkle generously with Cajun seasoning. Add minced garlic and diced onions and bell peppers over the top.

Step 2: Add Liquid Ingredients

Pour in the chicken broth and heavy cream. Stir gently to combine everything, coating the chicken evenly.

Step 3: Slow Cook

Cover and cook on low for 4 to 6 hours, or until the chicken is fully cooked and tender. Once cooked, shred the chicken with two forks right in the crock pot.

Step 4: Stir in the Creaminess

Add the cream cheese and parmesan cheese. Stir until everything is melted and combined into a smooth sauce.

Step 5: Cook the Pasta

Meanwhile, cook your pasta according to package directions. Drain and stir it into the creamy chicken mixture. Give everything a good toss so the sauce coats every noodle.

How to Serve and Store Crock Pot Creamy Cajun Chicken Pasta

This hearty recipe makes enough to feed 6 to 8 people comfortably. Serve it warm straight from the slow cooker, garnished with extra parmesan or fresh parsley for a bright finish. It pairs perfectly with crusty bread or a light green salad.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or broth to revive the sauce.

What to Serve With Crock Pot Creamy Cajun Chicken Pasta?

Garlic Bread

A slice of buttery garlic bread is the perfect vessel for soaking up extra sauce.

Roasted Broccoli

The charred flavor balances the richness of the dish.

Green Salad with Vinaigrette

Adds a crisp, refreshing contrast.

Cornbread Muffins

For a Southern twist, these make a sweet and savory pairing.

Sauteed Zucchini

Light, healthy, and quick to whip up.

Cajun Roasted Potatoes

Keep the spicy vibes going with a Cajun-seasoned side.

Simple Tomato Cucumber Salad

Bright and juicy to freshen up the meal.

Grilled Asparagus

Adds a bit of smokiness and elegance.

Want More Chicken Pasta Ideas?

If you love this creamy Cajun dish, check out more easy and irresistible chicken pasta favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I’d love to hear how yours turned out. Did you spice it up even more? Add shrimp or sausage? Don’t be shy—share your version in the comments!

Explore beautifully curated health-boosting meals and more comfort dishes on Luna Meals on Pinterest and find your next favorite meal inspiration!

Conclusion

Crock Pot Creamy Cajun Chicken Pasta is proof that comfort food can be exciting and easy to make. It hits that perfect balance of spice, richness, and convenience. Whether you’re making it for a crowd or saving the leftovers for later, this one-pot meal deserves a regular spot on your dinner table.

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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta


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  • Author: Luna Bailey
  • Total Time: 6 hours 10 minutes
  • Yield: 6 to 8 servings

Description

This Crock Pot Creamy Cajun Chicken Pasta is an easy slow cooker dinner recipe with bold Cajun flavor, juicy shredded chicken, and a rich, creamy sauce. Perfect for weeknight meals or feeding a crowd, this comforting chicken pasta is spicy, satisfying, and loaded with Southern-inspired taste. Best creamy chicken Cajun pasta with penne or rotini and slow cooker ease.


Ingredients

3 chicken breasts

2 tablespoons Cajun seasoning

3 cloves garlic, minced

1 cup diced onion

1 cup sliced bell peppers (red and green)

2 cups chicken broth

1 cup heavy cream

4 ounces cream cheese

1 cup grated Parmesan cheese

12 ounces pasta (penne or rotini), cooked

Salt and pepper to taste


Instructions

1. Place chicken breasts in the crock pot and season with Cajun seasoning.

2. Add minced garlic, diced onion, and bell peppers on top of the chicken.

3. Pour in chicken broth and heavy cream, stirring gently to combine.

4. Cover and cook on low for 4 to 6 hours, until chicken is tender and cooked through.

5. Shred the chicken in the crock pot using two forks.

6. Add cream cheese and Parmesan cheese, stirring until melted and smooth.

7. Cook pasta separately according to package instructions, drain and stir into the crock pot mixture.

8. Mix well to coat pasta in the creamy Cajun sauce.

9. Taste and adjust seasoning with additional salt or pepper if needed.

10. Serve hot with optional garnish of parsley or extra cheese.

Notes

Use low-sodium chicken broth if you prefer to control salt levels.

Add cooked sausage or shrimp for extra protein and Cajun flair.

To reheat leftovers, add a splash of cream or broth to loosen the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Cajun, Southern

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 550
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 135mg
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