Crock Pot Chicken Alfredo with Broccoli
There are few meals more comforting than a creamy bowl of chicken Alfredo, and when it comes together effortlessly in a crock pot? That’s dinner magic. This Crock Pot Chicken Alfredo with Broccoli is everything you want on a busy weeknight: creamy, garlicky, hearty, and packed with protein and veggies. All it takes is a little prep and your slow cooker does the rest.
Imagine coming home to a kitchen filled with the aroma of slow-simmered chicken in a rich Alfredo sauce. Tender bites of chicken breast, vibrant broccoli florets, and pasta soaked in creamy Parmesan sauce create a dish that feels like something from your favorite Italian restaurant. But you made it, and your slow cooker made it easy.
Why You’ll Love This Crock Pot Chicken Alfredo with Broccoli
This recipe makes classic Alfredo feel lighter thanks to the addition of fresh broccoli, while still satisfying every creamy craving. It’s family-friendly, meal-prep approved, and reheats beautifully for leftovers. Best of all, it only takes a few pantry staples and fridge basics, which makes it a repeat dinner favorite.
Can I Use Frozen Broccoli in This Recipe?
Absolutely. Frozen broccoli is a convenient option and works well in this slow cooker dish. Just add it during the last 30 to 40 minutes of cooking to avoid it becoming mushy. If you’re using fresh broccoli, you can toss it in a bit earlier. The key is to preserve that vibrant green color and a bit of bite.
Ingredients for the Crock Pot Chicken Alfredo with Broccoli
Using just a few simple ingredients, you can build an Alfredo sauce that’s every bit as rich and flavorful as what you’d get in a restaurant.
- Chicken breasts: These cook low and slow until they’re fork-tender and juicy. Slice or shred before serving.
- Garlic: Fresh garlic gives this Alfredo sauce its signature aroma and depth.
- Heavy cream: Creates that luscious base we all crave in Alfredo.
- Parmesan cheese: Grated fresh is best for a melty, nutty finish.
- Butter: Adds richness and helps build the silky sauce.
- Pasta: Fettuccine, penne, or even rotini all work here.
- Broccoli: Adds freshness and balance to the creamy sauce.
- Salt & pepper: Essential for seasoning the chicken and enhancing the sauce.
- Chicken broth: Helps keep everything moist and adds flavor.

How To Make the Crock Pot Chicken Alfredo with Broccoli
Step 1: Season and Layer
Place the chicken breasts in the bottom of your slow cooker and season well with salt and pepper. Add the minced garlic, pour in chicken broth and dot with butter. Let it cook on low for 4 to 5 hours.
Step 2: Shred and Stir in Cream
Once the chicken is tender, shred it with forks directly in the crock pot. Stir in the heavy cream and grated Parmesan, letting it melt into the broth to form a creamy sauce.
Step 3: Add Pasta and Broccoli
Add uncooked pasta and broccoli to the crock pot. Give everything a good stir, making sure the pasta is mostly submerged in the sauce. Cover and cook for another 30 to 45 minutes until the pasta is al dente and the broccoli is bright and tender.
Step 4: Serve It Up
Give the Alfredo a final stir and taste for seasoning. Add more salt, pepper, or even a pinch of red pepper flakes if you want a kick. Plate up while hot and creamy.
Serving and Storing Crock Pot Chicken Alfredo with Broccoli
This creamy dish feeds about 6 people generously and is always a hit at family dinner. Serve it straight from the crock pot while hot and the sauce is silky. It pairs beautifully with a slice of garlic bread or a crisp Caesar salad.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave with a splash of milk or cream to bring back the saucy texture.
What to Serve With Crock Pot Chicken Alfredo with Broccoli?
Garlic Bread
You can never go wrong with warm, crusty garlic bread to soak up every bit of that Alfredo sauce.
Caesar Salad
The crisp romaine and tangy dressing are a classic match for creamy pasta dishes.
Roasted Asparagus
A slightly charred, lemony asparagus side offers brightness to contrast the richness.
Caprese Salad
Tomatoes, mozzarella, and basil add a juicy and fresh component.
Crispy Bacon Crumbles
Add a sprinkle on top before serving for a smoky, salty twist.
White Wine
A glass of chilled Pinot Grigio or Chardonnay complements the creamy sauce beautifully.
Fresh Fruit Platter
A refreshing way to end the meal or cleanse the palate between bites.
Want More Chicken Dinner Ideas?
If you loved this Crock Pot Chicken Alfredo with Broccoli, you might want to explore these easy and flavorful chicken dishes too:
- Try our creamy and satisfying Delicious Garlic Sausage Alfredo Rigatoni
- Cozy up with a bowl of Creamy Kielbasa Gnocchi Soup
- Make dinner hearty with this Smothered Chicken and Rice
- Or dive into our comfort-filled Low Carb Chicken Casserole
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so it’s ready when you need a no-fuss, flavor-packed meal.
Let me know how yours turned out! Did you add mushrooms or maybe sneak in some spinach? I’d love to hear how you made it your own.
Explore beautifully curated health-boosting dinners on Luna Meals on Pinterest and discover your new go-to for feeling great!
Conclusion
Crock Pot Chicken Alfredo with Broccoli is that rare combination of comfort food and convenience. It satisfies without being fussy, and it transforms everyday ingredients into something special. With creamy Alfredo, tender chicken, and vibrant broccoli, this recipe is bound to become a weekly favorite.

Crock Pot Chicken Alfredo with Broccoli
- Total Time: 5 hours 40 minutes
- Yield: 6 servings
Description
Creamy Crock Pot Chicken Alfredo with Broccoli is the ultimate slow cooker comfort food. With tender chicken breasts, rich Alfredo sauce, and fresh broccoli, this easy family dinner recipe is perfect for weeknights. A one-pot, hearty pasta dish that’s ideal for meal prep and leftovers.
Ingredients
1.5 pounds boneless skinless chicken breasts
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons unsalted butter
2 cups heavy cream
1.5 cups grated Parmesan cheese
3 cups broccoli florets
12 ounces uncooked pasta (fettuccine, penne, or rotini)
1 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Place the chicken breasts in the bottom of the crock pot. Season with salt and pepper. Add garlic, chicken broth, and butter.
2. Cook on low for 4 to 5 hours, or until the chicken is tender and fully cooked.
3. Shred the chicken with two forks directly in the crock pot.
4. Stir in the heavy cream and Parmesan cheese until smooth and creamy.
5. Add the uncooked pasta and broccoli. Stir to submerge pasta into the sauce.
6. Cook for another 30 to 45 minutes, or until pasta is al dente and broccoli is tender.
7. Stir well and taste. Adjust seasoning as needed. Serve hot.
Notes
Use fresh or frozen broccoli, but add it at the end to avoid mushiness.
Grating your own Parmesan gives a smoother melt and better flavor.
Add a splash of milk when reheating to bring back the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 generous portion
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 145mg


