Creamy Italian Chicken Pasta

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Creamy Italian Chicken Pasta is what cozy comfort food dreams are made of. It’s rich, hearty, and brings together tender chicken, savory Italian herbs, and silky smooth cream sauce in one glorious pan. Whether you’re feeding a crowd or just looking for something satisfying on a weeknight, this dish wraps you in warmth and flavor from the first bite.

The magic happens when golden-seared chicken breasts are nestled into a luscious cream sauce, infused with garlic, sun-dried tomatoes, and parmesan cheese. Pour it over your favorite pasta and you’ve got a restaurant-worthy meal without leaving home. It’s the kind of dinner that invites everyone back to the table for seconds.

Why You’ll Love This Creamy Italian Chicken Pasta

This dish hits every note: it’s creamy, savory, and just a little bit indulgent. The Italian seasoning gives it that traditional herby flair, while the sun-dried tomatoes add a tangy pop that perfectly balances the richness of the sauce. You can use your favorite pasta shape, and it even works great with gluten-free versions.

It’s also flexible enough to work for casual dinners or date-night in. Make it once, and it’ll become a weeknight staple in no time.

What Kind of Pasta Should I Use?

The beauty of Creamy Italian Chicken Pasta is how versatile it is. Penne, fettuccine, rigatoni, or even spaghetti all hold the sauce beautifully. For the best bite, choose a pasta that allows the creamy sauce and sun-dried tomato pieces to cling to it. Short-cut pastas like rotini or bowtie are perfect if you want a little texture in every forkful.

Ingredients for the Creamy Italian Chicken Pasta

This Creamy Italian Chicken Pasta comes together with pantry staples and a few flavorful ingredients that make a big difference. Each one plays an essential role in creating the rich, velvety texture and deep savory flavor that define this dish.

• Chicken breasts
• Olive oil
• Garlic cloves
• Sun-dried tomatoes
• Italian seasoning
• Heavy cream
• Parmesan cheese
• Salt and black pepper
• Pasta of choice (penne, fettuccine, rigatoni, etc.)
• Fresh basil (optional for garnish)

How To Make the Creamy Italian Chicken Pasta

Step 1: Sear the Chicken

Start by seasoning your chicken breasts with salt, pepper, and a touch of Italian seasoning. Heat olive oil in a skillet over medium-high heat, then sear the chicken until golden brown on both sides and fully cooked through. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pan, reduce heat to medium and add more olive oil if needed. Sauté minced garlic and chopped sun-dried tomatoes until fragrant, about 1 to 2 minutes.

Step 3: Build the Creamy Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the parmesan cheese and remaining Italian seasoning. Let the sauce cook for a few minutes until it thickens slightly.

Step 4: Combine Chicken and Sauce

Slice the cooked chicken into strips and return it to the skillet. Let it simmer in the sauce for another few minutes so it soaks up all that flavor.

Step 5: Toss with Pasta

Meanwhile, cook your pasta according to package directions. Drain and add it directly into the skillet with the chicken and sauce. Toss everything together until the pasta is well-coated.

Step 6: Serve and Garnish

Serve immediately with a sprinkle of fresh basil and extra parmesan if desired.

How to Serve and Store Creamy Italian Chicken Pasta

This creamy pasta dish is ideal for serving fresh off the stove when the sauce is at its most luscious and the chicken is juicy and tender. It serves about 4 to 6 people, making it a great option for family dinners or small gatherings with friends. Pair it with warm garlic bread and a light salad for a well-rounded meal.

If you have leftovers, allow the pasta to cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to bring the sauce back to its original silkiness, then warm gently on the stovetop or in the microwave. The sauce thickens as it sits, so that extra splash helps bring it back to life.

What to Serve With Creamy Italian Chicken Pasta?

Garlic Bread

You can’t go wrong with slices of buttery garlic bread, toasted to golden perfection. The crispy edges make the perfect vehicle for mopping up extra sauce.

Caesar Salad

A classic Caesar brings crisp texture and tangy flavor to balance the richness of the pasta.

Roasted Broccoli

Oven-roasted broccoli adds a pop of color and a bit of crunch to the plate, plus it soaks up that creamy sauce beautifully.

Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add an Italian touch that pairs wonderfully.

Sautéed Mushrooms

Earthy, buttery mushrooms are a cozy companion to this dish and deepen the umami in each bite.

Grilled Zucchini

Charred zucchini slices are light and healthy, bringing contrast to the creamy pasta.

Bruschetta

A tomato basil bruschetta appetizer makes for a fresh and easy starter before diving into pasta heaven.

A Glass of White Wine

Pair your pasta with a glass of chilled pinot grigio or chardonnay for an elegant finish.

Want More Pasta Dinner Ideas?

If creamy comfort is your style, you’re going to love exploring more pasta recipes that bring flavor and creativity to the table. Whether you’re craving spice, smokiness, or pure cheesy indulgence, there’s something waiting for you to try:

• Try the bold and smoky layers in this Creamy Garlic Butter Shrimp Scampi Lasagna.
• For a cozy night in, the Delicious Garlic Sausage Alfredo Rigatoni is another creamy delight you won’t want to miss.
• Light but satisfying? The Light Lemon Basil Pasta Salad with Chicken brings a fresh twist.
• Add some fiery kick with Fiery Chicken Ramen with Creamy Garlic Sauce for a bold twist on pasta night.
• Or dig into pure satisfaction with Cowboy Butter Chicken Linguine, full of savory butter-herb flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms? Use spinach instead of sun-dried tomatoes? I’d love to hear your spin on it!

Explore beautifully curated health-boosting dinners and easy meals on Luna Meals on Pinterest and discover your new go-to comfort food ideas!

Conclusion

Creamy Italian Chicken Pasta is that one recipe that tastes like a hug in a bowl. It’s easy enough for a weeknight yet rich enough to serve to guests. The balance of cream, herbs, and juicy chicken makes it irresistible. Whether you’re diving in for your first forkful or going back for seconds, this dish never disappoints.

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