Creamy Green Chicken Chili

WANT TO SAVE THIS RECIPE?

Creamy Green Chicken Chili is the ultimate comfort food with a cozy kick. Imagine tender shredded chicken swimming in a velvety, green chili-spiced broth, balanced with white beans and a subtle creaminess that wraps you in warmth with every spoonful. It’s filling without being too heavy and brings just the right amount of heat to satisfy that craving for something hearty and flavorful.

This one-pot wonder is perfect for weeknight dinners, lazy weekends, or anytime you want something that feels like a warm hug in a bowl. The combination of green chiles, creamy base, and savory chicken makes it a crowd-pleaser, and it gets better the next day—making leftovers something to look forward to.

Why You’ll Love This Creamy Green Chicken Chili

This chili isn’t your average bowl of soup. It’s creamy, slightly spicy, and packed with flavor. The best part? You can whip it up in under an hour, and it uses pantry staples you probably already have. It’s also incredibly versatile—serve it with tortilla chips, warm cornbread, or over rice for a twist.

What Kind of Chicken Should I Use?

You can use rotisserie chicken, leftover baked chicken, or even poached chicken breast for this chili. The key is to shred it well so it melds into the creamy base. Boneless, skinless thighs also work wonderfully for a juicier result.

Ingredients for the Creamy Green Chicken Chili

What makes this chili special is how the ingredients layer into each other to create something deeply satisfying. Every element brings comfort, flavor, and heartiness.

• Olive oil
• Yellow onion
• Garlic cloves
• Diced green chiles
• Shredded cooked chicken
• Cannellini or Great Northern beans
• Chicken broth
• Ground cumin
• Oregano
• Chili powder
• Cream cheese
• Half and half
• Lime juice
• Fresh cilantro
• Salt and pepper

Each of these ingredients plays a role in making the chili robust yet smooth. The green chiles offer a subtle heat, while the cream cheese and half and half transform the broth into a rich, creamy base.

How To Make the Creamy Green Chicken Chili

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped yellow onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

Step 2: Add the Flavor Base

Add diced green chiles, cumin, oregano, and chili powder. Stir for a minute until fragrant.

Step 3: Combine the Main Ingredients

Add shredded chicken, drained beans, and chicken broth. Bring the mixture to a simmer and let it cook for 15 minutes to blend the flavors.

Step 4: Make It Creamy

Reduce heat to low and stir in cream cheese. Once melted and fully incorporated, add half and half. Simmer for another 5 minutes without boiling.

Step 5: Finish and Serve

Add lime juice and chopped cilantro. Season with salt and pepper to taste. Serve hot with your favorite toppings like avocado, shredded cheese, or tortilla strips.

How to Serve and Store This Chili

This creamy green chicken chili serves about 6 people generously, making it ideal for family dinners or small gatherings. You can also double the recipe and freeze half for later. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently on the stovetop to maintain its silky texture.

What to Serve With Creamy Green Chicken Chili?

Warm Cornbread

A slightly sweet cornbread is perfect for dipping and soaking up every last drop.

Crispy Tortilla Chips

They add the crunch factor and are perfect for scooping.

Lime Rice

Bright and fluffy rice complements the creamy chili and balances the heat.

Sautéed Zucchini

A light veggie side dish to round out the meal without overpowering the chili.

Avocado Slices

Their creamy texture pairs beautifully with the spicy broth.

Shredded Cheese

Cheddar or Monterey Jack melts into the chili and gives each bite extra comfort.

Pickled Red Onions

These add a tangy punch and pretty pop of color.

Want More Chicken Dinner Ideas?

If you loved this creamy green chicken chili, check out some of our other cozy and satisfying chicken recipes:

• Garlic Butter Chicken Balls with Creamy Parmesan Pasta
• Smothered Chicken and Rice
• Lemon Chicken Veggie Orzo Stir Fry
• Low Carb Chicken Casserole
• Copycat Starbucks Spinach Egg White Feta Wraps

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know how yours turned out! Did you use fresh chiles or canned? Maybe added corn or used Greek yogurt instead of cream cheese? I’d love to hear what you did to make it yours.

Explore beautifully curated health-boosting meals and comfort food favorites on Luna Meals on Pinterest and find your next favorite cozy dinner idea.

Luna Meals on Pinterest

Conclusion

Creamy Green Chicken Chili is the kind of meal you’ll want on repeat during the colder months, but it’s light enough to enjoy year-round. The balance of warmth, spice, and creaminess is simply unbeatable. Whether you’re cooking for one or feeding a crowd, this dish is comforting, easy, and utterly delicious.

Print

WANT TO SAVE THIS RECIPE?