Creamy Garlic Shrimp Over Mashed Potatoes

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If comfort had a flavor, it would taste a lot like this creamy garlic shrimp over mashed potatoes. This dish wraps you up in cozy richness, blending tender, juicy shrimp with a silky garlic cream sauce that melts right into buttery mashed potatoes. It’s elegance without the fuss, ideal for both weekday indulgence and dinner parties that impress without stress.

You get a satisfying contrast in every bite: the mashed potatoes are soft and fluffy, while the shrimp bring a gentle snap and a savory depth that only seafood can offer. Swirled with garlic, cream, and a touch of lemon, this meal is as irresistible as it is simple to put together.

Why You’ll Love This Creamy Garlic Shrimp Over Mashed Potatoes

This meal is quick enough for a busy night but luxurious enough to make it feel like a special occasion. The garlic cream sauce is luscious without being heavy, and the mashed potatoes soak it up like a dream. The shrimp cook in just minutes, making this a speedy but satisfying meal that doesn’t skimp on flavor.

What Kind of Shrimp Should I Use?

Fresh or frozen shrimp both work well here. Look for medium to large shrimp that have been peeled and deveined for convenience. If you’re using frozen, make sure they’re fully thawed and patted dry before cooking so they sear properly and don’t turn watery in the sauce.

Ingredients for the Creamy Garlic Shrimp Over Mashed Potatoes

To bring this indulgent plate to life, you’ll need simple ingredients that shine when combined.

• Shrimp
• Butter
• Garlic
• Heavy Cream
• Parmesan Cheese
• Chicken or Vegetable Broth
• Lemon Juice
• Salt & Pepper
• Mashed Potatoes
• Fresh Parsley (optional)

Each ingredient has a role: shrimp for protein and flavor, butter to build a rich base, and garlic for aromatic depth. The cream and parmesan create that luscious, velvety sauce, while broth adds complexity. A splash of lemon juice brightens it all up, and mashed potatoes anchor the dish with creamy comfort.

How To Make the Creamy Garlic Shrimp Over Mashed Potatoes

Step 1: Sear the Shrimp

Heat a skillet over medium heat and add a tablespoon of butter. Cook the shrimp for about 1-2 minutes per side, just until pink and slightly curled. Remove them from the skillet and set aside.

Step 2: Sauté the Garlic

In the same skillet, melt another tablespoon of butter and add the minced garlic. Cook it for about a minute, just until fragrant. Be careful not to brown it.

Step 3: Build the Sauce

Pour in the broth and let it simmer for a minute to reduce slightly. Add the heavy cream and stir. Let it simmer for 3-4 minutes until it begins to thicken.

Step 4: Add Cheese and Season

Stir in grated parmesan and let it melt into the sauce. Season with salt, pepper, and lemon juice to taste. The sauce should coat the back of a spoon.

Step 5: Return Shrimp to Pan

Add the shrimp back into the skillet and let them simmer for another minute to warm through.

Step 6: Plate and Serve

Spoon a generous portion of mashed potatoes onto each plate, top with creamy garlic shrimp, and drizzle sauce over the top. Garnish with chopped parsley if you like.

How to Serve and Store This Dish

This dish is at its best served fresh, right out of the skillet. The warm mashed potatoes act as the perfect base for soaking up every drop of that creamy garlic sauce. If you’re making this for guests, it plates beautifully with a touch of fresh parsley or a lemon wedge on the side.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream or broth to bring the sauce back to life.

This recipe serves 4 people comfortably.

What to Serve With Creamy Garlic Shrimp Over Mashed Potatoes?

Steamed Asparagus

The crisp texture and mild flavor of asparagus complement the creamy richness beautifully.

Roasted Brussels Sprouts

Their caramelized edges and slight bitterness are a fantastic contrast to the sweet and savory shrimp sauce.

Garlic Bread

Great for mopping up any leftover sauce on the plate. And who says no to extra garlic?

Crisp Green Salad

Something light and acidic, like arugula with lemon vinaigrette, cuts through the richness.

White Wine

A chilled glass of Chardonnay or Sauvignon Blanc pairs wonderfully with the creamy seafood profile.

Sautéed Spinach

Simple and nutritious, it adds color and earthiness to the dish.

Lemon-Herb Couscous

If you’re not feeling mashed potatoes, swap it with couscous for a lighter take.

Want More Shrimp Dinner Ideas?

If this creamy garlic shrimp over mashed potatoes hit the spot, you might enjoy these next:

• Try the Creamy Garlic Butter Lobster Tails for another rich and luxurious seafood dish.
• Make a bowl of Grilled Shrimp with Avocado Corn Salsa if you’re craving something bright and fresh.
• This Fried Cabbage with Shrimp and Sausage delivers a smoky, hearty meal with tons of flavor.
• The Easy Creamy Polenta Shrimp Recipe offers the same cozy vibes with a Southern twist.
• Don’t miss out on Shrimp and Avocado Bowls with Mango Salsa if you want something a little tropical.

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And I’d love to hear how it went for you. Did you use fresh shrimp or frozen? Add a little spice or keep it creamy and mellow? Share your twist in the comments!

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your next favorite comfort dish.

Conclusion

Creamy garlic shrimp over mashed potatoes brings together classic flavors in a soul-satisfying way. With tender shrimp, velvety sauce, and cloud-like potatoes, this dish is one of those feel-good meals you’ll come back to again and again. It’s indulgent but accessible, comforting but elevated—and best of all, it’s ready in under 30 minutes.

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