Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

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If there was ever a dinner that makes weeknights feel like a celebration, it’s this one. Creamy garlic parmesan chicken with cheesy spaghetti is the kind of comfort food that hits all the right notes. It’s rich without being overwhelming, indulgent without going overboard, and best of all, it comes together with simple pantry staples.

What makes this dish truly irresistible is how well the velvety garlic parmesan sauce wraps around each strand of spaghetti. Pair that with golden pan-seared chicken, and you have something that feels straight out of a cozy Italian bistro. Whether you’re cooking for your family or hosting a casual dinner night with friends, this is the kind of recipe that makes people go back for seconds.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This dish is a crowd-pleaser from the first bite. The savory depth of garlic, paired with parmesan’s salty, nutty punch, creates a luxurious sauce that clings lovingly to spaghetti. The chicken is seasoned and seared to perfection, staying juicy while adding a deliciously crispy edge. It doesn’t take fancy ingredients or complicated steps, making it perfect for home cooks looking for maximum flavor with minimal fuss.

Plus, it reheats beautifully—so leftovers (if there are any) are just as satisfying the next day. It’s a versatile base too: you can toss in spinach, mushrooms, or even sun-dried tomatoes to change up the vibe depending on what you’re craving.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are the go-to for this recipe because they cook quickly and slice easily. If you prefer dark meat, boneless chicken thighs are also an excellent choice and bring even more richness to the dish. Just make sure to adjust the cooking time slightly since thighs tend to take a bit longer to cook through.

Whichever cut you use, pounding the chicken to an even thickness helps it cook evenly and stay tender throughout. You want that golden crust on the outside without drying out the center—it’s all about balance in this creamy, cheesy masterpiece.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This comforting dish leans on classic ingredients that are probably already in your kitchen. From the creamy sauce to the golden chicken and the melty cheesy pasta, each ingredient plays a key role in bringing flavor and richness to the plate.

• Chicken breasts: These are your protein base. Lean, juicy, and quick-cooking, they absorb the creamy sauce beautifully.
• Spaghetti: The perfect pasta for twirling and soaking up that dreamy garlic parmesan sauce.
• Parmesan cheese: The star of the show. It adds sharpness and creaminess to the sauce and melts into the spaghetti for that irresistible cheesy bite.
• Heavy cream: This gives the sauce its rich, velvety texture. It’s the foundation of all things creamy in this recipe.
• Garlic cloves: Finely minced, garlic adds deep aromatic flavor that balances the richness of the sauce.
• Butter: Adds richness and helps develop a golden sear on the chicken.
• Olive oil: Helps prevent the butter from burning and creates that perfect sear.
• Salt and pepper: Essential for seasoning the chicken and the sauce to taste.
• Italian seasoning: Adds a herbaceous note that complements the garlic and cheese.
• Mozzarella cheese: Stirred into the pasta, it gives the spaghetti that extra gooey, cheesy factor.

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Step 1: Season and Sear the Chicken

Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. Heat butter and olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes per side until golden brown and cooked through. Remove from the pan and set aside.

Step 2: Cook the Spaghetti

While the chicken is searing, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Reserve a bit of pasta water before draining.

Step 3: Make the Creamy Garlic Parmesan Sauce

In the same skillet you used for the chicken, reduce the heat to medium and add a bit more butter if needed. Sauté the minced garlic until fragrant, about 30 seconds. Pour in the heavy cream and stir, letting it simmer for a few minutes. Gradually whisk in the parmesan until melted and smooth. Add a splash of pasta water to loosen the sauce if necessary.

Step 4: Combine the Pasta and Mozzarella

Toss the drained spaghetti into the sauce, stirring to coat. Stir in the mozzarella until it melts into the pasta, making it irresistibly cheesy.

Step 5: Slice Chicken and Serve

Slice the chicken into strips and place on top of the cheesy spaghetti. Spoon extra sauce over the top and finish with a sprinkle of parmesan if desired. Serve warm and enjoy immediately.

How to Serve and Store Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This dish is hearty enough to stand alone, but presentation and timing can take it from good to great. Serve the chicken sliced over a nest of cheesy spaghetti, spooning extra sauce on top for that wow factor. A dusting of fresh parsley or extra parmesan adds a lovely finish. This recipe makes about 4 generous servings, perfect for a family dinner or a cozy meal for two with leftovers.

If you find yourself with leftovers, they store well in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk and warm it slowly on the stovetop or in the microwave to bring back the creamy texture.

What to Serve With Creamy Garlic Parmesan Chicken?

Garlic Bread

Crispy on the outside, buttery and soft inside, garlic bread is the ultimate pairing to mop up that creamy sauce.

Roasted Broccoli

The roasted edges and earthy flavor of broccoli offer a nice contrast to the richness of the chicken and pasta.

Caesar Salad

Crisp romaine, crunchy croutons, and a zingy dressing bring a bright, refreshing balance to the creamy dish.

Sauteed Green Beans

Simple and quick, green beans add a fresh crunch without overpowering the meal.

Balsamic Glazed Brussels Sprouts

Sweet, tangy, and caramelized, these sprouts are a bold and flavorful addition.

Caprese Salad

Sliced fresh mozzarella, tomatoes, and basil drizzled with olive oil is a light, no-cook side that complements the chicken perfectly.

Parmesan Zucchini Rounds

Crispy and cheesy, these rounds echo the flavors in the main dish while adding a veggie boost.

A Glass of Chardonnay

If you’re in the mood for wine, a lightly chilled Chardonnay works beautifully with the creamy, garlicky profile of the dish.

Want More Chicken Dinner Ideas?

If this Creamy Garlic Parmesan Chicken with Cheesy Spaghetti made your night, you’ll probably fall for these deliciously creative chicken recipes too:

• Smothered Chicken and Rice for a savory one-pan comfort dish.
• Creamy Garlic Butter Shrimp Scampi Lasagna if you want to switch it up with shrimp and pasta layers.
• Easy Chicken Fried Rice for a quick and satisfying weeknight meal.
• Lemon Chicken Veggie Orzo Stir Fry to lighten things up with citrus and greens.
• Low Carb Chicken Casserole if you’re cutting carbs but still want big flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can whip up something amazing any night of the week.

Let me know how yours turned out! Did you use mozzarella or try a different cheese blend? Maybe added some roasted mushrooms or spinach? I’d love to hear your spin on this creamy classic.

Explore beautifully curated health-boosting drinks, weeknight meals, and comfort classics on Luna Meals on Pinterest: Luna Meals on Pinterest

Conclusion

Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is the kind of dinner that makes you want to eat at home more often. It’s simple yet feels special, easy enough for a Tuesday but elegant enough for guests. Rich sauce, juicy chicken, cheesy noodles—what’s not to love? Whether you’re feeding family or cooking solo, this is one of those meals that satisfies every time.

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