Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta 1

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There’s something incredibly comforting about a plate of creamy pasta, especially when it’s paired with tender chicken and the richness of parmesan cheese. This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is one of those meals that feels indulgent yet simple enough to prepare on a weeknight. The balance of creamy sauce, sharp parmesan, and savory garlic makes every bite deeply satisfying.

This dish is not just about the flavors, it’s about the experience of sharing a warm and hearty meal with loved ones. Whether you’re cooking for a busy family dinner or preparing a cozy date night meal, this recipe offers both comfort and elegance.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

You’ll love this recipe because it combines easy-to-find ingredients with a luxurious sauce that tastes like something you’d order at a restaurant. The cheesy pasta base is creamy and flavorful, while the golden chicken provides protein and texture. It’s versatile too, allowing you to customize with vegetables like spinach or broccoli.

What Type of Pasta Works Best for This Recipe?

While penne is the star of this dish, thanks to its ability to hold onto the creamy sauce inside its ridges, you could also use rigatoni, fusilli, or farfalle. The key is to choose a pasta shape that allows the sauce to cling to every bite, ensuring a rich and cheesy experience throughout.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

The ingredients for this recipe come together to create a dish that’s creamy, cheesy, and full of flavor. Each element plays a role in building layers of taste and texture, making this pasta dish comforting and satisfying.

  • Chicken breast – Lean and tender, it soaks up the creamy garlic parmesan sauce beautifully.
  • Penne pasta – Its shape holds the sauce well, giving every bite a creamy, cheesy coating.
  • Garlic – Brings depth and aromatic flavor to the sauce.
  • Heavy cream – The base of the creamy sauce that makes this dish so indulgent.
  • Parmesan cheese – Adds sharp, nutty richness and helps thicken the sauce.
  • Mozzarella cheese – Melts into the pasta, creating a gooey, cheesy layer.
  • Olive oil – Used for searing the chicken and adding a subtle richness.
  • Butter – Helps build the sauce with a velvety texture.
  • Salt and black pepper – Essential for seasoning and enhancing the flavors.
  • Fresh parsley – Provides a pop of freshness and color.
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How To Make the Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside while preparing the sauce and chicken.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides and cooked through. Remove and let rest before slicing.

Step 3: Make the Sauce

In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream, stirring to combine. Gradually whisk in parmesan cheese until the sauce thickens into a creamy consistency.

Step 4: Combine Everything

Add the cooked penne pasta and mozzarella cheese to the sauce, stirring until the pasta is fully coated and the cheese has melted. Return the sliced chicken to the skillet, nestling it into the creamy pasta.

Step 5: Garnish and Serve

Sprinkle with fresh parsley for color and brightness. Serve hot and enjoy the rich, creamy flavors.

Serving and Storing Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

This recipe makes enough to comfortably feed four people, making it perfect for a family dinner or a small gathering with friends. The creamy sauce coats the pasta beautifully, and the chicken provides a satisfying protein element that makes the meal complete. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or cream to restore the sauce’s silky consistency.

What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta?

Garlic Bread

Crispy, buttery garlic bread makes a wonderful side that complements the creamy pasta perfectly.

Steamed Broccoli

Light and nutritious, steamed broccoli adds a touch of freshness to balance the richness of the dish.

Caesar Salad

A crisp Caesar salad with romaine, croutons, and parmesan offers a crunchy, tangy contrast.

Roasted Asparagus

Tender asparagus spears roasted with olive oil and a sprinkle of sea salt bring brightness and texture.

Caprese Salad

Juicy tomatoes, creamy mozzarella, and fresh basil add a refreshing, light option.

Sautéed Spinach

A quick sauté of spinach with garlic provides a nutrient-rich green to round out the meal.

Bruschetta

Toasted bread topped with diced tomatoes, basil, and a drizzle of olive oil makes a colorful appetizer.

Mixed Green Salad

A simple side of mixed greens with vinaigrette adds freshness and a hint of acidity.

Want More Pasta Ideas?

If you love this Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta, you’ll probably enjoy these other delicious recipes from Luna Meals:

Delicious Garlic Sausage Alfredo Rigatoni
Quick Creamy Cajun Pasta Recipe
Rattlesnake Pasta Recipe
Spinach and Artichoke Stuffed Chicken
Cowboy Butter Chicken Linguine

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it whenever you crave creamy pasta with chicken and parmesan.

And don’t forget to share your take on this dish in the comments. Did you try a different pasta shape? Add vegetables or a spicy kick? I love hearing how you make these recipes your own.

Explore beautifully curated health-boosting and indulgent recipes on Luna Meals on Pinterest and discover your new go-to dishes!

Conclusion

Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is the ultimate comfort food that’s simple to make yet feels gourmet. With its silky sauce, tender chicken, and cheesy pasta, this dish is sure to become a favorite in your weekly dinner rotation.

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Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta 1

Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta


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  • Author: Luna Bailey
  • Total Time: 40
  • Yield: 4 servings

Description

This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is a quick weeknight pasta dinner loaded with tender chicken, al dente penne, and a rich garlic parmesan cream sauce. Perfect comfort food the whole family will love, this easy creamy chicken pasta uses simple pantry staples and comes together in about 40 minutes.


Ingredients

12 ounces penne pasta

1.25 pounds boneless skinless chicken breasts

1 tablespoon olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon kosher salt, divided

0.5 teaspoon black pepper

2 tablespoons chopped fresh parsley


Instructions

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Reserve 0.5 cup pasta water, then drain.

2. Pat the chicken dry and season all over with 0.5 teaspoon salt and the black pepper.

3. Heat the olive oil in a large skillet over medium high. Sear chicken 4 to 6 minutes per side until golden and cooked through to 165°F. Transfer to a board and rest 5 minutes, then slice.

4. Reduce heat to medium. Add the butter to the same skillet. Once melted, stir in the minced garlic and cook 30 seconds until fragrant.

5. Pour in the heavy cream and the remaining 0.5 teaspoon salt. Bring to a gentle simmer, then whisk in the parmesan a handful at a time until smooth and creamy.

6. Add the drained penne and mozzarella to the skillet, tossing until the cheese melts and the pasta is coated. If the sauce is too thick, loosen with a splash of reserved pasta water.

7. Nestle the sliced chicken into the pasta and warm through for 1 minute.

8. Finish with chopped parsley. Taste and adjust seasoning, then serve hot.

Notes

Use freshly grated parmesan so the sauce melts smoothly.

Reserve pasta water; its starch helps the sauce cling to the penne.

Slice chicken after resting to keep it juicy and tender.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American-Italian

Nutrition

  • Serving Size: 1 plate (about 2 cups)
  • Calories: 930
  • Sugar: 3
  • Sodium: 930
  • Fat: 52
  • Saturated Fat: 28
  • Unsaturated Fat: 20
  • Trans Fat: 0.5
  • Carbohydrates: 65
  • Fiber: 3
  • Protein: 45
  • Cholesterol: 190

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