Chocolate Chip Coffee Muffins

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If your mornings need a pick-me-up that feels like a cozy hug and a burst of chocolate joy, these Chocolate Chip Coffee Muffins are it. Moist, fluffy, and just the right balance of rich coffee flavor and sweet chocolate morsels, they bring together the best of your favorite cafe drink and baked treat in one bite.

Each muffin is infused with a subtle espresso taste that enhances the chocolate chips without overwhelming them. They’re the kind of breakfast or snack you look forward to, whether you’re pairing it with your morning brew or sneaking one as an afternoon treat. They also freeze beautifully, so make a double batch if you can—future you will be thankful.

Why You’ll Love This Chocolate Chip Coffee Muffins Recipe

These muffins are ideal for both chocolate and coffee lovers. They’re quick to mix up in one bowl, require basic ingredients, and deliver a bakery-style texture without the fuss. Whether you like them warm and gooey or cooled with a hint of crisp on top, they never disappoint. Plus, they’re not too sweet, so they sit perfectly in that “not dessert but feels like dessert” category.

Can I Use Instant Coffee or Brewed Coffee for These Muffins?

You can use either! For a bold flavor, instant espresso powder works wonders. If using brewed coffee, just make sure it’s strong and cooled. Brewed coffee adds moisture, while espresso powder brings a concentrated flavor. Just avoid using flavored coffees, as they can sometimes clash with the chocolate.

Ingredients for the Chocolate Chip Coffee Muffins

What makes these muffins shine is the combination of everyday ingredients that work together to create depth and softness. Each plays a role, so don’t skip any if you want that perfect texture.

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Brown sugar
• Brewed coffee
• Milk
• Vegetable oil
• Egg
• Vanilla extract
• Mini chocolate chips

The blend of granulated sugar and brown sugar gives the muffins sweetness and a hint of molasses depth. Brewed coffee is the hero that infuses them with rich flavor, while milk keeps the crumb soft. Vegetable oil adds moisture without heaviness, and egg helps bind it all together. Vanilla extract smooths the coffee’s edge, and mini chocolate chips ensure each bite has a melty surprise.

How To Make the Chocolate Chip Coffee Muffins

Step 1: Prepare the Batter Base

Preheat your oven to 375°F and line a muffin pan with paper liners. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar until well combined.

Step 2: Mix the Wet Ingredients

In another bowl or measuring cup, whisk together the brewed coffee, milk, vegetable oil, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir just until combined. Do not overmix, or your muffins may become dense.

Step 3: Add the Chocolate Chips

Fold in the mini chocolate chips gently, making sure they’re evenly distributed throughout the batter.

Step 4: Fill and Bake

Divide the batter evenly among the muffin liners, filling each about 3/4 full. If you like a bakery-style top, sprinkle a few extra chocolate chips on top of each muffin before baking. Bake for 17 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Enjoy

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

How to Store and Serve These Muffins

These Chocolate Chip Coffee Muffins taste best fresh out of the oven, but they keep well for several days. Store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze them for up to three months—just thaw and reheat briefly in the microwave.

This recipe makes 12 standard-size muffins, perfect for a small family breakfast or sharing with coworkers. They travel well and can also be dressed up with a glaze or drizzle if you want to make them feel a little more like dessert.

What to Serve With Chocolate Chip Coffee Muffins?

A Steamy Latte or Cappuccino

A foamy espresso drink pairs beautifully with the coffee notes in the muffins.

Greek Yogurt with Honey

The creaminess and slight tang of yogurt contrast nicely with the rich muffin flavor.

Fresh Berries

Berries brighten the palate and add a fresh, juicy bite to the meal.

Almond Butter Spread

Split your muffin and smear with almond butter for extra protein and a nutty twist.

Banana Slices with Cinnamon

Add sweetness and warmth to your breakfast plate with a few banana slices sprinkled with cinnamon.

Scrambled Eggs

To turn this into a more complete breakfast, a side of eggs adds protein and savory balance.

Orange Juice or a Citrus Smoothie

Citrus helps cut through the richness and adds a refreshing contrast.

A Cheese Board (for Brunch!)

If you’re serving brunch, include a savory counterpoint with a few cheeses, nuts, and fruits.

Want More Muffin Ideas?

If these Chocolate Chip Coffee Muffins have you reaching for your mixing bowl, here are a few other muffin-style or coffee-infused ideas from Luna Meals that you might love:

• Try the Easy Banana Cream Pie Recipe if you love soft, creamy bakes.
• Our Small Batch Pistachio Cream Cinnamon Rolls bring big flavor in a mini format.
• The Reese’s Peanut Butter Banana Bread is a great muffin alternative loaded with nutty chocolate richness.
• You’ll also enjoy the Blueberry Cheesecake Heaven Rolls for a fruity take with indulgent layers.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast or dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use espresso powder or brewed coffee? Add a glaze or enjoy as-is?

I love hearing how others personalize these bakes. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and sweet bakes on Luna Meals on Pinterest and discover your new go-to for feeling great! Luna Meals on Pinterest

Conclusion

Chocolate Chip Coffee Muffins are the cozy, flavorful pick-me-up you didn’t know your mornings needed. With a simple method, everyday ingredients, and an aroma that fills your kitchen with comfort, these muffins hit the spot. Whether you enjoy them with your first coffee of the day or as a mid-morning break, they offer just the right mix of indulgence and ease.

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