Chili and Cornbread Casserole

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There’s something undeniably comforting about a warm, bubbling casserole pulled straight from the oven. This Chili and Cornbread Casserole delivers all the hearty satisfaction of classic chili with the irresistible, golden crust of cornbread baked right on top. It’s cozy, crave-worthy, and just the kind of one-pan meal that makes weeknight dinners feel extra special.

This recipe brings together two favorites: a savory, rich chili loaded with ground beef, beans, and bold spices, and a slightly sweet, fluffy cornbread topping. The layers bake together in perfect harmony, giving you a spoonful of spicy and sweet in every bite. Whether you’re feeding a crowd or prepping meals for the week, this dish is always a winner.

Why You’ll Love This Chili and Cornbread Casserole

Chili and cornbread were simply meant to be together, and baking them into one casserole makes them even better. This meal is a texture and flavor dream: the chili is saucy and savory, and the cornbread is soft with a golden crust. It’s also a no-fuss dinner that saves on dishes and time. Great for gatherings, game days, or chilly evenings.

Plus, it’s incredibly versatile. Want to make it vegetarian? Sub in lentils or mushrooms for the beef. Want extra spice? Add chopped jalapeños. Craving cheese? A sprinkle of cheddar in the batter or over the top takes it over the top.

What Kind of Cornbread Should I Use?

You can go homemade or take a shortcut with your favorite boxed mix—both options work beautifully. If using a mix, look for one with a slightly sweet profile to contrast with the bold chili. If you prefer baking from scratch, a simple cornbread recipe with buttermilk will give you a rich, tender topping that doesn’t dry out during baking.

Ingredients for the Chili and Cornbread Casserole

This recipe brings together pantry staples and kitchen basics to create something magical. The base is a classic chili, while the topping is a cornbread batter you can mix in minutes.

Ground beef adds rich flavor and hearty protein, forming the backbone of the chili layer.

Onion and garlic give depth and aroma, bringing out that home-cooked taste.

Diced tomatoes and tomato paste bring acidity and umami, balancing the richness of the meat.

Kidney beans and black beans add bulk and creaminess to the chili.

Chili powder, cumin, and paprika deliver bold, smoky heat.

Salt and pepper tie the flavors together.

Cornbread mix makes prep easy and quick, or you can make it from scratch if you’re up for it.

Egg and milk are used to bind the cornbread mix and ensure moisture.

Cheddar cheese (optional but amazing) gives an extra layer of melty goodness.

How To Make the Chili and Cornbread Casserole

Step 1: Cook the Chili Base

Start by browning the ground beef in a large oven-safe skillet or casserole dish. Add onion and garlic, cooking until soft and fragrant. Stir in the tomato paste, diced tomatoes, beans, and spices. Let the mixture simmer for 10 minutes so the flavors meld.

Step 2: Prepare the Cornbread Topping

While the chili simmers, mix your cornbread batter according to the package directions, or prepare your homemade version. Stir in cheddar cheese if using for added flavor.

Step 3: Assemble and Bake

Pour the cornbread batter evenly over the chili mixture in the pan. Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

Let the casserole rest for 5 to 10 minutes before serving. The layers will set slightly, making it easier to scoop and enjoy.

How to Serve and Store Chili and Cornbread Casserole

This casserole is a full meal in one dish and serves about 6 people generously. The chili base is rich and satisfying, and the cornbread topping finishes it with a fluffy bite that feels like comfort food heaven. Serve it in deep bowls or on plates with a spoonful of sour cream, chopped green onions, or a dash of hot sauce.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. It also freezes well: just cool completely, wrap in foil and a freezer bag, and store for up to 3 months.

What to Serve With Chili and Cornbread Casserole?

A Simple Green Salad

A fresh green salad with a lemony vinaigrette balances the hearty casserole beautifully.

Roasted Veggies

Try roasted broccoli, Brussels sprouts, or carrots for a colorful and nutritious side.

Avocado Slices

Creamy avocado cuts through the spice and adds a refreshing, cool texture.

Pickled Jalapeños

Add some tangy heat to each bite by serving pickled peppers on the side.

Sour Cream or Greek Yogurt

A dollop on top adds a cooling contrast to the chili heat.

Hot Honey Drizzle

If you like a sweet kick, drizzle a little hot honey over the cornbread crust.

Skillet Corn

Corn on the side makes a great pairing with cornbread and enhances the overall sweetness.

Corn Chips

Scoop up bites with crunchy tortilla chips for added texture.

Want More Casserole Ideas?

If you love this hearty one-dish wonder, try these comforting favorites next:

• Low Carb Chicken Casserole for a lighter, keto-friendly bake.
• Amish Sunday Savior Casserole when you want something nostalgic and satisfying.
• Gooey Cinnamon Roll French Toast Casserole to satisfy your sweet breakfast cravings.
• Hawaiian Pineapple Chicken Rice if you’re looking for a tropical twist on your comfort food.
• Healthy Sausage Veggie Skillet Meal for a balanced, one-pan dinner.

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Let me know in the comments how your Chili and Cornbread Casserole turned out. Did you spice it up with jalapeños? Did you use a homemade cornbread or a favorite mix?

I love hearing how others make these cozy dishes their own. Questions are always welcome too—let’s help each other make the best casseroles possible.

Explore beautifully curated hearty comfort meals and feel-good dinners on Luna Meals on Pinterest and discover your next favorite: Luna Meals on Pinterest.

Conclusion

Chili and Cornbread Casserole is a match made in comfort food heaven. It’s bold, warm, and deeply satisfying, with just the right balance of spice and sweetness. Perfect for chilly nights, casual get-togethers, or whenever you want a meal that hits all the cozy notes. Give it a try, and you might just find yourself making it again and again.

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