Chicken Scampi with Creamy Garlic Parmesan Rice

Chicken Scampi with Creamy Garlic Parmesan Rice 1

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When you’re craving a comforting dinner that’s just indulgent enough, Chicken Scampi with Creamy Garlic Parmesan Rice checks every box. Picture this: juicy, golden-seared chicken cutlets layered over a rich bed of garlicky, buttery rice that melts with every bite. The flavors are a cozy blend of Italian-American flair and creamy, dreamy goodness that turns an ordinary dinner into something extraordinary.

This dish feels both special and effortless. It has the zesty lemon-garlic brightness of a scampi, balanced with the deep, savory richness of Parmesan cream in the rice. Best of all? It’s all made in under an hour, and the ingredients are pantry staples. Whether it’s a weeknight comfort fix or you’re trying to impress with minimal fuss, this recipe earns its place on your go-to list.

Why You’ll Love This Chicken Scampi with Creamy Garlic Parmesan Rice

It’s the kind of dish that makes everyone ask for seconds. The chicken is tender and seasoned just right, with a slight crisp on the outside. The rice is the unsung hero here—fluffy, creamy, and packed with garlic and cheese in every spoonful. Together, they create a full-flavored, satisfying meal that feels fancy but is secretly so easy to make.

It also reheats like a dream, making leftovers just as irresistible the next day. And because it all comes together with simple ingredients, you’ll find yourself making it often without needing to run to the store.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are the most common choice for this recipe, especially when sliced into cutlets for faster, more even cooking. You can also use chicken thighs if you prefer a richer, more succulent bite. Just be sure to adjust cooking time accordingly. The key is to get a beautiful sear while keeping the inside juicy, so a quick pan-sear in olive oil and butter does the trick beautifully.

Ingredients for the Chicken Scampi with Creamy Garlic Parmesan Rice

This recipe blends humble ingredients into something truly comforting. Each component plays a vital role in flavor and texture, from the tender chicken to the silky rice that soaks up all that creamy garlic and cheese. Using high-quality Parmesan and fresh garlic really makes a difference.

  • Chicken breasts
  • Olive oil
  • Butter
  • Garlic cloves
  • White rice
  • Chicken broth
  • Heavy cream
  • Parmesan cheese
  • Lemon juice
  • Salt and pepper
  • Parsley
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Chicken Scampi with Creamy Garlic Parmesan Rice 2

How To Make the Chicken Scampi with Creamy Garlic Parmesan Rice

Step 1: Prepare the Chicken

Start by slicing the chicken breasts into thin cutlets. Season them generously with salt and pepper. Heat olive oil and a bit of butter in a skillet and sear the chicken on each side until golden and cooked through. Set aside.

Step 2: Sauté the Garlic

In the same skillet, reduce the heat and add a touch more butter. Sauté the minced garlic just until fragrant—about 30 seconds. Be careful not to burn it.

Step 3: Toast the Rice

Add the rice to the garlic butter mixture and stir to coat. Toast it for 1-2 minutes to deepen the flavor.

Step 4: Simmer the Rice

Pour in the chicken broth and bring it to a simmer. Cover the skillet and let it cook for about 15 minutes, or until the rice is tender and the liquid is mostly absorbed.

Step 5: Make It Creamy

Once the rice is cooked, stir in the heavy cream and grated Parmesan. Simmer gently until it becomes creamy and thick, stirring often so it doesn’t stick.

Step 6: Bring It All Together

Return the cooked chicken to the skillet, nestling it into the rice. Squeeze fresh lemon juice over the top, garnish with chopped parsley, and serve hot.

How to Serve and Store Chicken Scampi with Creamy Garlic Parmesan Rice

This recipe serves about four people generously, making it perfect for family dinners or when you want to impress dinner guests without breaking a sweat. Serve it right from the skillet while it’s hot and creamy. The chicken and rice duo holds up well on its own, but a sprinkle of fresh parsley or extra Parmesan on top never hurts.

Storing leftovers is simple. Let everything cool before transferring to an airtight container. It keeps well in the fridge for up to 4 days. When reheating, add a splash of broth or cream to loosen the rice and restore that silky texture. It microwaves beautifully and tastes just as cozy the next day.

What to Serve With Chicken Scampi with Creamy Garlic Parmesan Rice?

Steamed Broccoli with Lemon Zest

The bright crunch of broccoli pairs beautifully with the creamy richness of the dish.

Garlic Bread or Crusty Baguette

A crusty slice of bread is perfect for scooping up the creamy rice.

Roasted Asparagus

Asparagus with a light char adds a fresh, earthy contrast.

Simple Garden Salad

A side salad with mixed greens, cucumbers, and vinaigrette gives the meal a refreshing touch.

Sauteed Spinach

Quick-cooked spinach with garlic keeps the green theme going and adds a nice balance.

Balsamic-Glazed Carrots

The sweet tang of balsamic complements the savory notes of the dish.

Grilled Zucchini

Zucchini rounds bring in a smoky depth without stealing the spotlight.

Crispy Brussels Sprouts

For an extra layer of crunch, Brussels sprouts roasted until golden are a hit.

Want More Chicken Dinner Ideas?

If this Chicken Scampi with Creamy Garlic Parmesan Rice won your heart, here are a few other must-tries from our collection:

Smothered Chicken and Rice for an ultra-cozy Southern-inspired meal.
Low Carb Chicken Casserole when you’re craving comfort but keeping it lighter.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a cheesy, indulgent twist.
Creamy Garlic Butter Shrimp Scampi Lasagna if you love garlic-parm flavor in lasagna form.
Easy Chicken Fried Rice when you want something fast, familiar, and full of flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s always within reach when you’re in the mood for something creamy and comforting.

Have you made this dish? I’d love to hear how it turned out for you. Did you use thighs or stick with breasts? Did you add a bit of red pepper for heat?

Drop your questions or tips in the comments below—we’re all here to make great meals together.

Explore beautifully curated health-boosting meals and cozy dinner favorites on Luna Meals on Pinterest and discover what’s next for your kitchen!

Conclusion

Chicken Scampi with Creamy Garlic Parmesan Rice brings the best of comfort food and weeknight ease into one irresistible skillet. With tender chicken, velvety rice, and plenty of garlic and Parmesan, it’s a no-fuss dinner you’ll want to come back to again and again. Whether served for guests or made for a solo cozy night in, it always satisfies.

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Chicken Scampi with Creamy Garlic Parmesan Rice 1

Chicken Scampi with Creamy Garlic Parmesan Rice


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  • Author: Luna Bailey
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Chicken Scampi with Creamy Garlic Parmesan Rice is a one-skillet dinner packed with juicy chicken, rich Parmesan flavor, and garlicky creaminess. Perfect for family dinners or meal prep, this easy and comforting recipe combines classic Italian scampi flavor with the cozy appeal of creamy rice. It’s an ideal weeknight meal that reheats beautifully and satisfies every craving.


Ingredients

2 chicken breasts

2 tablespoons olive oil

2 tablespoons butter

4 garlic cloves, minced

1 cup white rice

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons chopped parsley


Instructions

1. Slice the chicken breasts into cutlets and season with salt and pepper.

2. Heat olive oil and butter in a large skillet over medium heat. Sear chicken on both sides until golden and cooked through. Remove and set aside.

3. In the same skillet, add more butter and sauté the minced garlic for 30 seconds until fragrant.

4. Add white rice and stir to coat in the garlic butter. Toast for 1–2 minutes.

5. Pour in the chicken broth and bring to a simmer. Cover and cook for 15 minutes or until rice is tender and liquid is absorbed.

6. Stir in the heavy cream and Parmesan cheese. Simmer while stirring until thick and creamy.

7. Return chicken to the skillet, nestling it into the rice.

8. Drizzle with lemon juice, garnish with parsley, and serve warm.

Notes

Use freshly grated Parmesan for the best melt and flavor.

Add a splash of broth when reheating to maintain creaminess.

Boneless chicken thighs can be used instead of breasts for extra juiciness.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate (approx. 1/4 recipe)
  • Calories: 580
  • Sugar: 1g
  • Sodium: 630mg
  • Fat: 33g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 130mg

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