Cheddar Bay Biscuit Seafood Pot Pie

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There’s something utterly cozy about digging your spoon through a golden cheddar bay biscuit topping into a rich, creamy seafood filling. This Cheddar Bay Biscuit Seafood Pot Pie is the perfect cross between comfort food and coastal indulgence. Each bite delivers flaky buttery biscuits with a cheesy, garlicky punch paired with a luscious medley of shrimp, crab, and veggies bathed in a velvety herb sauce.

This dish feels like a warm hug on a cold day, yet it’s elegant enough to serve for a weekend dinner party. It brings together the homey vibes of a pot pie with the restaurant-quality flavor of a seafood bake. And yes, the Red Lobster-style biscuits on top are just as irresistible as they sound.

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

You’ll love this pot pie because it brings together the nostalgic goodness of a classic biscuit-topped casserole with a luxurious seafood twist. The cheddar bay biscuit topping gets crispy and golden in the oven, while the base stays fluffy and melts into the creamy seafood sauce. It’s quick enough for a weeknight if you use shortcuts, but special enough to wow guests.

Plus, it’s fully customizable — you can swap in your favorite shellfish, add spice, or sneak in extra vegetables. And let’s be real: any excuse to eat cheesy biscuits with seafood gravy is a good one.

Can I Use Frozen Seafood Mix for This Pot Pie?

Absolutely. A good-quality frozen seafood mix works beautifully in this recipe. Just make sure to thaw and pat it dry first to avoid watering down the creamy filling. You can also use fresh seafood if available, or go all shrimp, all crab, or even toss in scallops. The beauty of this dish is in its flexibility, so use what you have or what your budget allows.

Ingredients for the Cheddar Bay Biscuit Seafood Pot Pie

This recipe calls for a comforting combination of pantry staples and fresh ingredients. The heart of the dish is a creamy seafood filling with a biscuit topping that’s cheesy, savory, and packed with flavor.

• Shrimp
• Lump crab meat
• Butter
• Onion
• Celery
• Garlic
• Flour
• Seafood or chicken stock
• Heavy cream
• Frozen peas and carrots
• Old Bay seasoning
• Cheddar cheese
• Biscuit mix
• Milk
• Parsley

Each component adds a layer of flavor. The shrimp and lump crab meat create the seafood base. Butter, onion, celery, and garlic build the aromatic foundation. Flour, stock, and cream make the sauce luscious and rich. Peas and carrots give color and sweetness, while Old Bay brings the signature spice. The biscuit mix, cheddar, and milk form the irresistible cheddar bay biscuit topping.

How To Make the Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Sauté the Aromatics

Melt butter in a large skillet and sauté diced onion, celery, and garlic until softened and fragrant. This is the foundation of flavor for your filling.

Step 2: Make the Sauce

Sprinkle in flour and stir to form a roux. Gradually whisk in seafood or chicken stock and bring to a simmer. Once thickened, stir in heavy cream and season with Old Bay.

Step 3: Add the Seafood and Veggies

Fold in the shrimp, lump crab, peas, and carrots. Simmer until just cooked through, then pour the filling into a greased casserole dish.

Step 4: Mix the Biscuit Topping

In a bowl, mix biscuit mix, shredded cheddar cheese, parsley, and milk until just combined. Drop spoonfuls of the dough over the seafood filling.

Step 5: Bake Until Golden

Bake in a preheated oven at 400°F for 20 to 25 minutes, or until the biscuits are golden and cooked through. Let cool slightly before serving.

How to Serve and Store Your Seafood Pot Pie

This pot pie serves about 6 people generously. It’s a complete meal in itself but can easily be stretched with a side salad or roasted vegetables. Serve it hot, with a sprinkle of fresh parsley or even a dash more Old Bay on top for color and zest.

Leftovers store well in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot throughout. The biscuits will soften slightly but the flavor stays comforting and delicious.

What to Serve With Cheddar Bay Biscuit Seafood Pot Pie?

A Crisp Green Salad

A simple salad with a lemon vinaigrette balances the richness of the pot pie.

Roasted Asparagus

The tender, slightly charred spears make a perfect pairing with seafood.

Steamed Broccoli with Lemon Zest

Bright and fresh, it lightens up the plate and adds crunch.

Buttery Corn on the Cob

Keep it simple but flavorful — the sweetness complements the savory filling.

Garlic Sautéed Green Beans

Quick and full of punchy garlic flavor.

Lemon Herb Couscous

If you’re feeding a bigger group, this makes a lovely and easy side.

Chilled White Wine or Sparkling Water

Keep the drink light and refreshing to contrast the creamy dish.

Want More Seafood Comfort Food Ideas?

If this Cheddar Bay Biscuit Seafood Pot Pie has you craving more cozy seafood goodness, try these next:

• Try the creamy and bold flavors in this Creamy Garlic Butter Lobster Tails for a date night at home.
• This Easy Creamy Polenta Shrimp Recipe is pure comfort in a bowl.
• Fried Cabbage with Shrimp & Sausage is a hearty, Southern-style dinner you won’t forget.
• For another baked twist, check out this Creamy Garlic Butter Shrimp Scampi Lasagna.
• Want something quick? The Skirt Steak Rice Bowls with Chimichurri are a must-try if you love savory-saucy meals.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with shrimp and crab, or try something totally different? Maybe lobster?

I love seeing how everyone adds their own twist to these comforting dishes. Questions welcome too — let’s help each other cook better.

Explore more cozy and bold recipes on Luna Meals on Pinterest and discover your next seafood favorite: Luna Meals on Pinterest

Conclusion

Cheddar Bay Biscuit Seafood Pot Pie is the kind of meal that blends elegance and comfort without the fuss. With a creamy filling and cheesy biscuit topping, it transforms simple ingredients into something magical. Whether you’re cooking for a crowd or just want a cozy night in, this dish is bound to become a favorite.

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