Budget Ground Beef And Cabbage Casserole
If you’re looking for a cozy dinner that stretches your budget without sacrificing comfort or flavor, this Budget Ground Beef and Cabbage Casserole is your new weeknight go-to. It’s warm, filling, and made with humble ingredients you probably already have in your kitchen. Each bite is a blend of seasoned beef, tender cabbage, and rice, layered in a tomato-kissed sauce that bakes into something far more comforting than you’d expect.
This is the kind of meal that makes you feel like home. It comes together in a single casserole dish and makes enough to feed a family or give you leftovers for days. It’s freezer-friendly, highly customizable, and best of all? It’s absolutely delicious. If you’re working with a tight grocery budget but still want something hearty, this recipe delivers.
Why You’ll Love This Budget Ground Beef And Cabbage Casserole
This casserole isn’t just frugal, it’s practical. You can prep it in advance and pop it into the oven on busy nights. It’s an excellent meal prep option for anyone juggling a tight schedule. Plus, the ingredients are basic but satisfying: nothing fancy, yet every forkful hits the spot.
You’ll love how well it reheats and how versatile it can be. Swap rice for quinoa, use ground turkey instead of beef, or toss in some leftover veggies. It’s a crowd-pleaser without trying too hard.
Do I Need a Specific Kind of Cabbage?
Not at all. Green cabbage is your best bet because it’s budget-friendly and holds up well in the oven. But Napa cabbage or even savoy can work if that’s what you’ve got. Just be aware that softer cabbage types will cook quicker and release more moisture, so adjust your bake time or liquid accordingly.
Ingredients for the Budget Ground Beef And Cabbage Casserole
This recipe is all about simple ingredients coming together to make magic. Each one plays a specific role in making this dish hearty and flavorful.
- Ground beef
- Green cabbage
- White or brown rice
- Canned diced tomatoes
- Tomato sauce
- Yellow onion
- Garlic
- Salt
- Black pepper
- Paprika
- Dried oregano
- Olive oil
- Shredded cheese (optional)

How To Make the Budget Ground Beef And Cabbage Casserole
Step 1: Brown the Beef
In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until soft. Add the ground beef and cook until browned. Season with salt, pepper, garlic, paprika, and oregano.
Step 2: Par-Cook the Cabbage
While the beef is cooking, chop the cabbage and give it a quick steam or sauté in a separate pan until just tender. This helps it cook evenly in the oven without becoming mushy.
Step 3: Assemble the Layers
In a large mixing bowl, combine the cooked rice, beef mixture, cabbage, diced tomatoes, and tomato sauce. Stir everything together until well mixed. If using cheese, fold half into the mixture.
Step 4: Bake to Perfection
Pour the mixture into a greased 9×13 casserole dish. Top with remaining cheese if desired. Cover with foil and bake at 375°F (190°C) for about 35 minutes. Uncover and bake for an additional 10 minutes until the top is slightly crispy and bubbling.
How to Serve and Store This Casserole
This hearty casserole can feed about 6 people generously. It’s perfect straight from the oven, but even better the next day. Serve it with a slice of buttered bread or a light green salad if you’re aiming for balance.
To store, let it cool completely and refrigerate in an airtight container for up to 4 days. It also freezes beautifully – portion into meal-prep containers and reheat whenever you need a warm and easy dinner.
What to Serve With Budget Ground Beef And Cabbage Casserole?
Garlic Bread
Warm, buttery garlic bread is always a good idea to scoop up the saucy bits.
Roasted Carrots
A slightly sweet veggie side pairs beautifully with the savory casserole.
Pickled Beets
For something tangy and vibrant, pickled beets add a nice contrast.
Coleslaw
Keep the cabbage theme going with a crunchy slaw for texture variety.
Simple Garden Salad
Fresh greens tossed with lemon vinaigrette bring brightness to the meal.
Applesauce
A touch of sweetness alongside a savory bake can be surprisingly perfect.
Baked Potatoes
If you want to stretch the meal further, baked potatoes do the trick.
Cornbread Muffins
Sweet and crumbly, they’re a Southern-style match for any casserole night.
Want More Casserole Ideas?
If you loved this Budget Ground Beef and Cabbage Casserole, check out these other cozy favorites:
- Low-Carb Chicken Casserole if you want something keto-friendly without sacrificing comfort.
- Amish Sunday Savior Casserole for a layered, old-fashioned meal.
- Fiery Chicken Ramen with Creamy Garlic Sauce if you’re craving something with spice and sauce.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a creamy, indulgent twist.
- Crockpot Loaded Steak and Potato Bake for a no-fuss, comforting family dinner.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so it’s ready when you need an easy budget-friendly casserole.
Tell me how yours turned out! Did you switch up the protein or sneak in extra veggies? I’d love to know your twist.
Explore more everyday dinners and comfort foods over on Luna Meals on Pinterest. There’s something new to discover every day!
Conclusion
This Budget Ground Beef and Cabbage Casserole proves that simple ingredients can create deeply satisfying meals. Whether you’re cooking for a busy family, prepping meals ahead, or just want something warm and comforting without spending much, this dish delivers. It’s frugal food at its best – filling, flavorful, and made with love.

Budget Ground Beef And Cabbage Casserole
- Total Time: 60 minutes
- Yield: 6 servings
Description
This Budget Ground Beef and Cabbage Casserole is the ultimate frugal comfort food. With seasoned ground beef, tender cabbage, and tomato-infused rice, this easy casserole recipe is hearty, freezer-friendly, and perfect for feeding the whole family. A cozy, budget-friendly dinner that reheats beautifully and delivers serious flavor.
Ingredients
1 lb ground beef
4 cups chopped green cabbage
2 cups cooked white or brown rice
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 medium yellow onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tbsp olive oil
1 cup shredded cheese (optional)
Instructions
1. In a large skillet, heat olive oil over medium heat. Sauté chopped onion until softened.
2. Add ground beef and cook until browned. Stir in garlic, salt, pepper, paprika, and oregano. Remove from heat.
3. In a separate pan, lightly steam or sauté chopped cabbage until just tender.
4. In a large bowl, combine cooked rice, sautéed cabbage, beef mixture, diced tomatoes, and tomato sauce. Mix until evenly combined. If using cheese, stir in half.
5. Grease a 9×13 casserole dish and pour the mixture into it.
6. Sprinkle remaining cheese on top, if desired.
7. Cover with foil and bake at 375°F (190°C) for 35 minutes.
8. Uncover and bake for an additional 10 minutes until the top is golden and bubbling.
9. Let cool slightly before serving.
Notes
This casserole freezes beautifully, just thaw and reheat for a quick dinner.
You can swap beef for ground turkey or lentils for a vegetarian version.
Use leftover cooked rice or instant rice to make this even quicker.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of casserole)
- Calories: 375
- Sugar: 6g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg


