Breakfast Sausages

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Homemade breakfast sausages bring that cozy, savory goodness to your morning plate in a way no store-bought option can compete with. These sausages are juicy, full of flavor, and surprisingly easy to make. Whether you’re frying them up for a lazy weekend brunch or meal-prepping for the week ahead, they hold their own next to eggs, toast, pancakes, or whatever you have in mind.

What makes these breakfast sausages so irresistible is the perfect balance of herbs, spices, and a touch of sweetness. The subtle warmth of sage, the savory garlic, and the hint of maple or brown sugar give them a comforting flavor profile that feels like a hug on a plate. Once you try them, it’s hard to go back to the packaged kind.

Why You’ll Love This Breakfast Sausages Recipe

These sausages are incredibly versatile and can be adjusted to your taste. They’re freezer-friendly, easy to double or triple for a crowd, and work well in both patties or links. Plus, you know exactly what’s going into them, and that always feels better.

They also cook up beautifully with a golden crust and tender interior, and you can switch up the seasoning based on the season or your mood. From maple and apple in the fall to spicy paprika blends in winter, this recipe can evolve with your cravings.

What Kind of Ground Meat Should I Use?

You can use pork, turkey, chicken, or a blend of meats for these sausages. Pork offers the most traditional flavor and juicy texture, but turkey and chicken are excellent leaner choices that still soak up the seasonings beautifully. If you’re looking for a richer flavor without going full pork, a mix of pork and turkey is a great middle ground.

Ingredients for the Breakfast Sausages

These sausages are all about layering savory, aromatic ingredients for that classic breakfast flavor. Choose high-quality meat and don’t skip the spices—each one adds something essential.

• Ground pork
• Salt
• Black pepper
• Fresh or dried sage
• Thyme
• Garlic powder
• Onion powder
• Crushed red pepper flakes
• Brown sugar or maple syrup
• Ice water (optional, to help bind and add moisture)

How To Make the Breakfast Sausages

Step 1: Mix the Meat and Spices

In a large bowl, combine your ground pork with all the herbs, spices, and sweetener of choice. Don’t overmix—just enough to distribute everything evenly.

Step 2: Shape the Patties

Using your hands, divide the meat into equal portions and shape into flat, round patties about half an inch thick. If you’re making links, roll them into cylinders instead.

Step 3: Chill the Patties

Let the patties chill in the fridge for 15–20 minutes. This helps them hold their shape during cooking and allows the flavors to meld.

Step 4: Cook to Perfection

Heat a skillet over medium heat and add a little oil if needed. Cook the sausages for about 4–5 minutes per side or until golden and cooked through. Internal temperature should reach 160°F.

Step 5: Serve or Store

Serve hot or let them cool and store for later use. These are perfect for meal prepping or freezing.

Serving and Storing Your Breakfast Sausages

This recipe yields about 8 medium-sized patties and feeds 4 people comfortably. Serve them hot right off the skillet with eggs, toast, or pancakes. You can even crumble them into omelets or breakfast burritos.

Leftovers can be stored in the fridge for up to 4 days or frozen for 2 months. Just reheat gently in a skillet or microwave until warmed through.

What to Serve With Breakfast Sausages?

Scrambled Eggs with Cheese

Creamy and savory, eggs are a natural match for the herbs in the sausage.

Buttermilk Pancakes

The sweet and salty contrast is unbeatable—add some maple syrup and it’s a dream team.

Sausage Breakfast Burrito

Slice or crumble your patties and roll them up with eggs and veggies for a hearty wrap.

Avocado Toast

Add a sausage patty on top of smashed avocado toast for a protein boost.

Cinnamon Apple Compote

Bring in some sweetness with a warm, spiced apple topping. It pairs beautifully with savory sausage.

Crispy Hash Browns

Crispy, golden, and comforting, hash browns are a breakfast classic that pair perfectly here.

Easy Chicken Fried Rice

Add some sausage crumbles into your next batch of easy chicken fried rice for a flavorful remix.

Garlic Sausage Alfredo Rigatoni

Already love sausage? Try it in a pasta like our garlic sausage Alfredo rigatoni for lunch or dinner.

Want More Breakfast Ideas?

If you’re a fan of morning meals, check out these other comforting and creative ideas:

• Copycat Starbucks Spinach Egg White Feta Wraps if you love handheld savory wraps.
• Spanish Tortilla-Inspired Quiche with Hashbrown Crust for something hearty and satisfying.
• Banana Oat Breakfast Bars for an on-the-go morning option.
• Fluffy Cottage Cheese Cloud Bread if you’re looking for something unique and high-protein.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

Let me know how yours turned out. Did you go with pork or try a leaner meat? Any special spice twists you added in?

I always love hearing how others make these recipes their own. If you have any questions, feel free to ask!

Explore beautifully curated health-boosting breakfasts on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Homemade breakfast sausages are the kind of simple pleasure that makes mornings feel special. With a handful of pantry staples, you can whip up a batch that’s full of flavor, easy to store, and endlessly customizable. Whether you eat them as-is or fold them into another dish, they’re bound to become a morning favorite in your kitchen.

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