Brazilian Chicken Pot Pie

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Brazilian Chicken Pot Pie, also known as Empadão de Frango, is a savory and comforting dish that wraps tender chicken, creamy filling, and vegetables in a flaky golden crust. This classic Brazilian favorite makes an impressive meal for family gatherings, special occasions, or even a cozy weeknight dinner.

What sets this pie apart is the uniquely rich yet delicate pastry and the delightful combination of flavors inside — slightly smoky, creamy, and satisfying in every bite. Whether you’re familiar with Brazilian cuisine or trying it for the first time, this dish is sure to become a favorite at your table.

Why You’ll Love This Brazilian Chicken Pot Pie

You’ll love this Brazilian Chicken Pot Pie because it’s hearty, flavorful, and so comforting. The crust is buttery yet sturdy enough to hold the creamy, savory filling. The filling itself is a beautiful mix of shredded chicken, sautéed onions, tomatoes, green olives, and a touch of cream cheese for richness. Every forkful feels like a warm hug — perfect for chilly evenings or festive gatherings.

What Kind of Pastry Should I Use?

For the authentic Brazilian touch, the crust should be made with butter and egg yolks for a tender and slightly crumbly texture. You can make it from scratch easily or substitute with a high-quality store-bought pie dough in a pinch. If you want a richer crust, opt for the homemade version — it’s worth the extra effort for that authentic flavor and texture.

Ingredients for the Brazilian Chicken Pot Pie

For a Brazilian Chicken Pot Pie, you’ll need a balance of fresh, flavorful ingredients to create the perfect filling and crust. Each component adds depth and authenticity to this comforting dish, so try to use the best quality you can find.

• Chicken breast — Tender shredded chicken forms the hearty base of the filling.
• Onion — Sautéed for sweetness and a savory undertone.
• Tomatoes — Add freshness and a mild acidity to the filling.
• Green olives — For a salty, briny kick that balances the richness.
• Cream cheese — Adds creaminess to the filling, making it luxurious.
• All-purpose flour — Essential for making the flaky crust.
• Butter — Brings richness and tenderness to the crust.
• Egg yolks — Create a beautifully golden, crumbly texture in the pastry.
• Salt & pepper — Season the filling and dough just right.

How To Make the Brazilian Chicken Pot Pie

Step 1: Prepare the Dough

In a mixing bowl, combine all-purpose flour, a pinch of salt, and chilled butter cubes. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs. Add egg yolks and a splash of water, kneading gently until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.

Step 2: Cook the Chicken

While the dough chills, cook chicken breasts in boiling salted water until cooked through. Shred the chicken and set aside.

Step 3: Make the Filling

In a skillet, sauté chopped onions in a drizzle of oil until translucent. Add chopped tomatoes and cook until softened. Stir in shredded chicken, chopped green olives, cream cheese, salt, and pepper. Mix well and let it cool slightly.

Step 4: Assemble the Pie

Preheat the oven to 375°F (190°C). Roll out half the dough and line a greased pie dish. Add the filling evenly. Roll out the remaining dough and place it on top, sealing the edges and cutting a few slits for steam to escape. Brush with beaten egg for a glossy finish.

Step 5: Bake

Bake the pie for about 35–40 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Serving and Storing Brazilian Chicken Pot Pie

This Brazilian Chicken Pot Pie serves about 6 generous portions, making it ideal for a family dinner or small gathering. Serve it warm out of the oven for the best experience, as the crust is flakiest and the filling creamy and flavorful at this stage. If you have leftovers, let the pie cool completely before covering and storing in the refrigerator for up to 3 days. Reheat slices in a 350°F (175°C) oven until warmed through.

What to Serve With Brazilian Chicken Pot Pie?

A Crisp Green Salad

A refreshing green salad with a light vinaigrette balances the richness of the pie beautifully.

Garlic Rice

Fluffy garlic rice is a traditional Brazilian side that complements the creamy filling well.

Roasted Vegetables

Seasonal roasted vegetables bring color, nutrition, and variety to the plate.

Farofa

This toasted cassava flour dish is a classic Brazilian accompaniment and adds a delicious crunch.

Sauteed Collard Greens

These greens lend an earthy flavor that cuts through the richness of the pie.

Black Beans

Hearty and filling, black beans are a beloved staple of Brazilian meals.

Fried Plantains

For a touch of sweetness, serve with caramelized fried plantains.

Want More Savory Pie Ideas?

If you loved making this Brazilian Chicken Pot Pie, you’ll enjoy trying some of these other comforting and flavorful dishes:

• Easy Chicken Fried Rice for a quick and satisfying one-pan dinner.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you crave a decadent, creamy meal.
• Hawaiian BBQ Chicken for a tangy-sweet, tropical twist on a classic.
• Crispy and Delicious Easy Chinese Egg Rolls to add a crunchy appetizer to your menu.

Save This Recipe For Later

📌 Save this Brazilian Chicken Pot Pie to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding hearts of palm? Or extra olives? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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