Best Apple Cake

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If you’ve been craving something cozy, fragrant, and deeply satisfying, this apple cake might just become your new go-to bake. With tender chunks of apple nestled into a soft, spiced crumb and a golden top that’s irresistible warm or cold, it’s the kind of dessert that feels like a warm hug. It’s incredibly moist, flavorful, and easy to whip up — making it perfect for everyday baking or a standout treat for family gatherings.

What makes this cake special is the combination of textures: soft apples that melt into the batter, the hint of crunch from sugar on top, and the pillowy interior that makes every bite indulgent. Serve it warm with a scoop of vanilla ice cream, or enjoy it chilled for breakfast with coffee. However you slice it, it’s one of those timeless recipes you’ll come back to again and again.

Why You’ll Love This Best Apple Cake

This cake strikes the perfect balance between cozy comfort and delightful flavor. It’s not too sweet, so the apples shine, and it’s loaded with warm spices like cinnamon and nutmeg. The batter comes together in one bowl, which means less cleanup. Plus, it stores well — often tasting even better the next day as the flavors meld.

If you’re into simple bakes that deliver big taste, this one checks all the boxes. It’s perfect for brunch, potlucks, or just because apples are calling your name.

What Kind of Apples Should I Use?

The best apples for baking are the ones that hold their shape and offer a nice balance of sweet and tart. Think Granny Smith for a tangy bite, Honeycrisp for that juicy crunch, or Fuji for added sweetness. You can even mix a couple types for a deeper flavor. Avoid mealy varieties like Red Delicious — they tend to disappear into the batter without much texture.

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Ingredients for the Best Apple Cake

To make this apple cake truly shine, the ingredients should be fresh and full of flavor. Each one plays a role in creating the moist, tender texture and warm aroma this cake is known for. Let’s break it down.

• Apples: The star of the show, bringing natural sweetness and texture.
• All-purpose flour: Provides the structure and body of the cake.
• Granulated sugar: Adds sweetness and helps the top caramelize.
• Brown sugar: Adds moisture and a slight molasses depth.
• Vegetable oil: Keeps the cake incredibly moist without overpowering flavor.
• Eggs: Bind the batter and help it rise.
• Vanilla extract: Enhances the sweetness and brings warmth.
• Baking soda: Gives the cake its rise.
• Salt: Balances the sweetness and enhances other flavors.
• Cinnamon: Adds cozy spice that pairs perfectly with apples.
• Nutmeg: Offers a subtle background warmth.
• Chopped walnuts (optional): Add a pleasant crunch and nutty richness.

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How To Make the Best Apple Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. This will help the cake release easily after baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vegetable oil, and vanilla extract until smooth and combined.

Step 3: Add Dry Ingredients

Stir in the flour, baking soda, salt, cinnamon, and nutmeg. Mix just until combined; don’t overmix. The batter will be thick.

Step 4: Fold in Apples and Walnuts

Gently fold in the chopped apples and walnuts (if using) until they’re evenly distributed throughout the batter.

Step 5: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the cake cool in the pan for about 15 minutes before slicing. Serve warm, room temperature, or chilled — it’s delicious all ways.

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How to Serve and Store This Apple Cake

This recipe feeds 12 generous slices, making it ideal for a gathering, but it’s equally perfect for enjoying throughout the week. Serve it on its own or with a dollop of whipped cream, a scoop of ice cream, or even a drizzle of caramel sauce.

To store, wrap it tightly or place it in an airtight container. It will keep at room temperature for 2 days or in the refrigerator for up to 5 days. You can also freeze individual slices for future cravings.

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What to Serve With Apple Cake?

Coffee or Spiced Tea

A warm drink like cinnamon tea or a bold brew of coffee enhances the cake’s spices.

Vanilla Ice Cream

Cold and creamy, it complements the soft, spiced cake beautifully.

Salted Caramel Drizzle

For a decadent twist, add a light pour of homemade caramel sauce on top.

Cheddar Cheese (Yes, Really!)

A sharp slice of cheese alongside apple cake is a nod to old-fashioned flavor pairing — sweet and savory perfection.

Yogurt or Greek Yogurt

A spoonful on top adds tang and makes it feel like a wholesome breakfast.

Apple Cider

If you’re serving this in the fall, a glass of warm apple cider makes a cozy duo.

Whipped Cream

Soft, fluffy cream takes this from weekday snack to dinner party dessert.

Roasted Nuts

Add crunch and a savory contrast by sprinkling some extra roasted walnuts or pecans on top.

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Want More Cake Ideas with Fruit?

If you love this warm and fragrant apple cake, you might fall in love with these fruit-forward desserts too:

• Southern Hummingbird Cake when you want banana and pineapple layers with a spiced twist.
• Reese’s Peanut Butter Banana Bread if you crave comforting banana flavor with a chocolaty surprise.
• Blueberry Cheesecake Heaven Rolls for a rich, creamy fruit-forward dessert.
• Rhubarb Shortbread Bars when tart meets buttery goodness in every bite.
• Easy Banana Cream Pie for that nostalgic, cool and creamy fruit dessert.

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Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts? Serve it with whipped cream? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting and cozy homemade desserts on Luna Meals on Pinterest and discover your next favorite cake!

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Conclusion

This Best Apple Cake is everything you want in a dessert — easy to make, bursting with warm apple flavor, and loved by all. Whether it’s your first time baking or you’re already known for your sweet tooth, this recipe is one you’ll want to keep close.

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