Beef Lo Mein Recipe

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Beef Lo Mein is the ultimate comfort food when you’re craving a savory noodle dish packed with flavor, tender beef, and perfectly stir-fried vegetables. This takeout favorite is easier to make at home than you might expect, and it’s incredibly satisfying with every slurp-worthy bite.

The magic lies in the rich, glossy sauce that coats every strand of lo mein noodles and the seared beef slices that bring bold umami to the plate. It all comes together in under 30 minutes, making it perfect for busy weeknights or when you want to impress friends with a homemade Asian-inspired dinner.

Why You’ll Love This Beef Lo Mein Recipe

This Beef Lo Mein isn’t just a quick fix; it’s a full-on flavor explosion. The noodles are chewy and soak up all the savory sauce, while the veggies add a crisp, fresh bite that balances out the richness of the beef. You control the ingredients, which means no overly salty or oily surprises—just a clean, satisfying dish tailored to your taste.

Whether you’re a fan of meal prep or need a one-pan dinner that everyone in the house will enjoy, this lo mein delivers. Plus, leftovers (if there are any) taste even better the next day.

What Kind of Noodles Should I Use?

For the best Beef Lo Mein, go with traditional lo mein noodles if you can find them—they’re thick, chewy, and made to soak up sauce. If not, fresh egg noodles from the refrigerated section of your grocery store work great too. You can also use spaghetti or linguine in a pinch, but try to avoid thin noodles like angel hair or rice noodles since they won’t hold the sauce as well.

Ingredients for the Beef Lo Mein

The beauty of Beef Lo Mein lies in how flexible and customizable it is. Whether you’re using up leftover vegetables or picking up fresh ones just for this dish, each ingredient plays a role in layering flavor and texture.

• Lo mein noodles: These thick egg noodles are ideal for soaking up the savory sauce and staying tender yet chewy.
• Beef sirloin or flank steak: Thinly sliced, this cut becomes tender and flavorful after a quick sear.
• Soy sauce: Brings saltiness and depth to the marinade and sauce.
• Oyster sauce: Adds richness and umami that gives the lo mein its signature flavor.
• Sesame oil: Just a dash brings in nutty, aromatic warmth.
• Garlic: Minced garlic infuses the whole dish with a pungent, savory kick.
• Ginger: Freshly grated ginger brings brightness and a bit of zing.
• Carrots: Julienned for a sweet crunch and pop of color.
• Bell peppers: Their crisp texture and sweetness complement the savory elements.
• Green onions: Sliced thin, they add freshness and a mild onion bite.
• Bean sprouts: Optional, but perfect for crunch and freshness.
• Cornstarch: Helps tenderize the beef and slightly thickens the sauce.

How To Make the Beef Lo Mein

Step 1: Marinate the Beef

Thinly slice the beef against the grain and toss it in a mix of soy sauce, cornstarch, and sesame oil. Let it sit for at least 10 minutes while you prep your vegetables and noodles.

Step 2: Prepare the Noodles

Cook the lo mein noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking. Drizzle with a bit of sesame oil to prevent sticking.

Step 3: Stir-Fry the Vegetables

In a large skillet or wok over high heat, add a splash of oil and stir-fry the carrots, bell peppers, and green onions until just tender but still crisp. Remove and set aside.

Step 4: Sear the Beef

Using the same skillet, sear the marinated beef until browned and just cooked through. This only takes a few minutes.

Step 5: Bring It All Together

Return the veggies to the pan with the beef. Add cooked noodles and pour in the combined soy sauce, oyster sauce, garlic, and ginger mixture. Toss everything over high heat until evenly coated and heated through.

Step 6: Serve

Garnish with more green onions or sesame seeds if desired. Serve immediately while hot and steamy.

How to Serve and Store Beef Lo Mein

Beef Lo Mein is best served hot right off the stove, with the noodles still glistening from the sauce and the veggies just tender enough to crunch. It makes a full, satisfying dinner for four people, especially when paired with a light side dish or appetizer.

If you’re meal prepping or end up with leftovers, store the lo mein in an airtight container in the refrigerator for up to four days. Reheat in a skillet over medium heat with a splash of water to loosen the sauce, or microwave it in short bursts while stirring in between. Avoid freezing, as the noodles may lose their texture.

What to Serve With Beef Lo Mein?

Easy Chinese Egg Rolls

Crispy and golden on the outside, filled with cabbage and pork or shrimp on the inside, these pair deliciously with lo mein.

Creamy Mushroom Sauce for Steak

Drizzle this rich mushroom sauce over a side of grilled veggies or use it to elevate the beef in your lo mein.

Light Lemon Basil Pasta Salad with Chicken

If you’re hosting and want to balance the warmth of lo mein, this zesty chilled pasta salad is a refreshing contrast.

Greek Lemon Chicken Soup (Avgolemono)

A light, lemony soup to start the meal off on a bright, citrusy note.

Slow Cooker Lipton Onion Potatoes

Hearty, caramelized potatoes with a rich onion flavor can round out your table for a fusion-style comfort meal.

Dirty Rice with Ground Beef

For extra meat lovers at the table, serve this as a southern-inspired side dish to bulk up your spread.

Crispy Parmesan Zucchini Rounds

These lightly breaded zucchini slices bake up crispy and golden, and make a tasty, crunchy addition to your meal.

Easy Chicken Fried Rice

Double up the takeout vibe with a homemade fried rice that brings even more veggies and flavor to your table.

Want More Stir-Fry Ideas?

If you loved this Beef Lo Mein, here are more stir-fry inspired dishes to dive into next:

• Try this savory and veggie-packed Easy Chicken Fried Rice for another quick skillet win.
• Keep the noodle party going with this hearty Creamy Garlic Butter Shrimp Scampi Lasagna, full of rich, cheesy layers and seafood flair.
• For something crispy to pair with lo mein, make a batch of Easy Chinese Egg Rolls and serve with dipping sauce.
• If you want a steak fix with bold flavors, the Flavorful Mediterranean Steak Bowls might just become your new go-to.
• And don’t skip over the comforting Creamy Garlic Butter Shrimp Scampi Lasagna for a twist on noodles with indulgent flair.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

I’d love to hear how your Beef Lo Mein turned out! Did you toss in extra veggies? Swap in chicken or tofu? Drop your spin in the comments—let’s trade delicious ideas.

Explore beautifully curated stir-fry and noodle recipes on Luna Meals on Pinterest and discover your new weeknight favorite!

Conclusion

Beef Lo Mein is a crowd-pleaser that comes together fast, tastes incredible, and beats takeout in flavor and freshness. With tender beef, crisp veggies, and chewy noodles in every bite, it’s a dish you’ll want to make again and again. Simple, savory, and seriously satisfying—this lo mein recipe has it all.

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