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If there’s one dish that instantly brings a taste of German tradition to your kitchen, it’s a crisp and golden batch of Authentic German Potato Pancakes. Known as “Kartoffelpuffer” in Germany, these savory treats are beloved for their crispy edges, tender centers, and comforting simplicity. Whether you serve them for breakfast, as a side dish, or a satisfying snack, they never fail to please.

The best part? These potato pancakes come together using humble ingredients you probably already have in your kitchen. With a quick shred, mix, and fry, you can have hot, golden pancakes on your plate in under 30 minutes. They’re rustic, easy to customize, and absolutely irresistible fresh from the pan.

Why You’ll Love This Authentic German Potato Pancakes Recipe

This recipe is as authentic as it gets without a plane ticket to Bavaria. The grated raw potatoes create a naturally crisp texture that pre-cooked versions just can’t replicate. A touch of onion adds savory depth, while a pinch of nutmeg gives it that subtle European warmth. They’re golden on the outside and soft inside—the contrast is everything.

Plus, they’re incredibly versatile. You can pair them with sweet applesauce like they do at German Christmas markets or go savory with a dollop of sour cream or smoked salmon. Whatever your craving, there’s a way to make these pancakes yours.

What Kind of Potatoes Should I Use for Potato Pancakes?

The best potatoes for this recipe are starchy varieties like Russet or Yukon Gold. Starchy potatoes help create that perfect balance between crispy and soft, while waxy potatoes tend to stay too firm and won’t give you that classic lacy edge. Yukon Golds are particularly great if you want a slightly creamier interior.

Ingredients for the Authentic German Potato Pancakes

To make truly delicious German potato pancakes, the key is choosing the right potatoes and draining off excess moisture. Everything else falls into place from there.

• Russet potatoes
• Yellow onion
• Eggs
• All-purpose flour
• Salt
• Ground black pepper
• Nutmeg
• Neutral oil (like vegetable or canola oil)

How To Make the Authentic German Potato Pancakes

Step 1: Grate and Drain the Potatoes

Peel the potatoes and grate them on the large holes of a box grater or use a food processor with a grating blade. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This helps ensure they crisp up when fried.

Step 2: Add Flavor

Grate the onion and mix it into the potatoes. Add in the eggs, flour, salt, pepper, and a pinch of nutmeg. Stir everything together until evenly combined.

Step 3: Fry the Pancakes

Heat a generous amount of neutral oil in a skillet over medium-high heat. Scoop about 1/4 cup of the mixture into the pan and flatten slightly with a spatula. Cook 2-3 minutes per side or until deeply golden and crispy.

Step 4: Drain and Serve

Transfer the cooked pancakes to a paper towel-lined plate to drain off excess oil. Serve immediately while hot and crispy.

How to Serve and Store Your German Potato Pancakes

These pancakes are best served fresh from the pan when they’re piping hot and crunchy. But they also reheat surprisingly well if you spread them on a baking sheet and warm them in a hot oven to restore their crisp texture.

This recipe feeds about 4 people as a side dish or 2 people as a main course. If you plan to make a larger batch, you can keep them warm in a low oven (around 200°F) until ready to serve.

To store leftovers, refrigerate them in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture—avoid the microwave if possible to keep them crispy.

What to Serve With Authentic German Potato Pancakes?

Applesauce

A traditional German favorite, the sweetness of applesauce pairs perfectly with the salty crispness of the pancakes.

Sour Cream

Cool and tangy sour cream adds a creamy contrast and balances the golden crunch.

Smoked Salmon

Layer slices of smoked salmon on top for a savory brunch twist that feels extra special.

Poached or Fried Egg

Top your pancake with an egg and turn it into a hearty breakfast or brunch option.

German Sausages

Serve with bratwurst or knackwurst for a full-on Oktoberfest-style meal.

Cucumber Salad

A light, vinegary cucumber salad adds brightness and crunch that complements the pancakes beautifully.

Roasted Beets or Pickled Vegetables

For a vibrant and tangy side that cuts through the richness.

Grainy Mustard or Horseradish Cream

Add a spoonful on the side to bring in some heat and sharpness.

Want More Potato Recipe Ideas?

If you love these crispy and golden German pancakes, check out these other comforting potato creations:

• Crockpot Loaded Steak and Potato Bake
• Slow Cooker Lipton Onion Potatoes
• Delicious Old Fashioned Corn Fritters
• Ground Beef Zucchini Sweet Potato Skillet
• Creamy Kielbasa Gnocchi Soup

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner or breakfast board so you can revisit it anytime!

Let me know in the comments how yours turned out. Did you go sweet or savory? Add any unique toppings? I’d love to hear your take on this classic.

Explore beautifully curated comfort foods and wholesome meals on Luna Meals on Pinterest and discover new dishes to brighten your table.

Conclusion

German Potato Pancakes are a simple, satisfying way to bring European flair to your table. They’re quick to make, endlessly versatile, and sure to become a favorite whether served for brunch, as a side dish, or even dinner. Give them a try and taste the timeless charm of Kartoffelpuffer.

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