my story

I graduated from UC Berkeley with a degree in Environmental Science and spent my early twenties working for a nonprofit focused on sustainable agriculture. My work took me to small farms across Northern California, where I fell in love with the connection between good soil, fresh ingredients and unforgettable meals.

After long days in the field, I’d come home and recreate the flavors I’d experienced – the heirloom tomatoes that tasted like sunshine, the herbs that perfumed entire gardens, the stone fruits so perfect they belonged in paintings.

Three years into my career, I started taking weekend cooking classes at a local culinary school. I was fascinated by technique, but what really captured my heart was the way food could tell stories and bring people together.

Inspired by the vibrant food scene around me and armed with way too many photos of my dinner experiments, I launched Luna Meals in 2019. What started as a way to document my weekend cooking adventures quickly became my obsession.

I found myself testing recipes at 6 AM before work, photographing dishes during my lunch break, and writing posts late into the evening. Food had become my language, and I couldn’t stop speaking it.

After four years of nights and weekends, and with Maya’s endless encouragement, I took the leap and made Luna Meals my full-time focus in January 2023.

A little more about Luna Meals

Luna Meals started in my tiny kitchen, but it’s grown into a trusted resource for home cooks who believe that great food doesn’t have to be complicated. It’s a place where we celebrate the magic that happens when simple, quality ingredients meet a little creativity and a lot of love.

Every recipe is crafted to be approachable, reliable, and bursting with flavor – because life’s too short for bland food or intimidating instructions.

You’ll discover a mix of:

Seasonal favorites: We’re obsessed with cooking with the seasons, from bright spring asparagus dishes to cozy winter stews that warm you from the inside out.

Weeknight heroes: Real life is busy, so we’ve perfected quick and satisfying meals like our 20-Minute Lemon Garlic Pasta and One-Pan Mediterranean Chicken that get dinner on the table without the stress.

Weekend projects: When you have time to play, we’ve got show-stopping recipes like our Famous Sourdough Focaccia and Miso-Glazed Salmon that are worth every delicious minute.

Plant-forward dishes: Whether you’re fully plant-based or just trying to eat more vegetables, our vibrant veggie-centric recipes prove that plants can be the star of any meal.

Global inspirations: Food is our passport to the world, with recipes inspired by travels and the incredible diversity of flavors right here in the Bay Area.

New here? Start with our viral Creamy Tomato Orzo and the Brown Butter Chocolate Chip Cookies that made Maya fall in love with baking.

my work

My recipes have been featured in Food & Wine, Bon Appétit, and on the Food Network website. Luna Meals has also been spotlighted in lifestyle publications including Real Simple, Martha Stewart Living, and Sunset Magazine.

I’ve had the incredible opportunity to collaborate with brands I truly love, including Le Creuset, Whole Foods Market, and Oatly, creating recipes that showcase their products in authentic, delicious ways.

Want to hear more of my story? I’ve shared my journey from environmental scientist to full-time food creator on popular podcasts including:

• The Food Blogger Pro Podcast
• Side Hustle Nation
• The Recipe for Success
• Creative Entrepreneur
• From Farm to Fork
• The Modern Cook

I was also featured on the Bon Appétit YouTube channel, where I demonstrated my technique for perfect pasta water and shared why I think cooking should always feel like play, not work.

For fellow creators interested in building an authentic food brand, you can find my founder story featured on entrepreneurial platforms like Creator Economy Report and The Food Business Magazine.

keep in touch

I absolutely love connecting with fellow food lovers! If you try one of my recipes or have cooking questions, please reach out. Here’s how we can stay connected:

Leave a comment: Made one of my recipes? I want to hear all about it! I read every single comment and always respond because your feedback makes my day.

Instagram: This is where I spend most of my time online! Follow along for daily cooking inspiration, behind-the-scenes kitchen moments, and Sage being adorable. Feel free to DM me with any cooking questions – I love helping troubleshoot recipes.

TikTok: Come for quick cooking tips and stay for the kitchen fails (they happen to the best of us!). I share bite-sized recipe videos and honest reviews of kitchen trends.

YouTube: Join me in my kitchen for longer-form recipe tutorials and seasonal cooking guides. I’d love for you to subscribe and cook along with me.

Newsletter: Be the first to know about new recipes, seasonal menus, and kitchen discoveries by joining the Luna Meals family. I send out a weekly note that feels like catching up with a friend who happens to love food as much as you do.

Happy cooking! Luna xx