30-Minute Chicken Fried Rice Blackstone

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This 30-minute Chicken Fried Rice Blackstone recipe is the perfect answer to your weeknight dinner rush. Loaded with tender chicken, crisp vegetables, and savory rice, all cooked to perfection on a sizzling Blackstone griddle, this dish brings restaurant-style flavors right to your backyard. It’s fast, fuss-free, and irresistibly delicious.

There’s something truly satisfying about the combination of garlic, soy sauce, and sesame oil hitting that hot griddle. The aroma alone is enough to bring everyone to the table, and the slightly crispy edges on the rice give this dish a signature Blackstone twist you just can’t replicate in a regular pan.

Why You’ll Love This 30-Minute Chicken Fried Rice Blackstone

This recipe nails the balance between speed and flavor. It’s quick enough to whip up after work, hearty enough to feed a family, and customizable with whatever veggies or protein you have on hand. Plus, everything cooks on one surface, making cleanup a breeze.

What Kind of Rice Should I Use?

Day-old white rice is the secret to perfect fried rice. It’s drier than freshly cooked rice, so it crisps up beautifully without turning mushy. If you didn’t plan ahead, you can spread hot rice on a tray and pop it in the fridge for 20 minutes to cool it down fast.

Ingredients for the 30-Minute Chicken Fried Rice Blackstone

When it comes to fried rice, simple ingredients shine brightest. Everything in this list has a purpose, and together they create that savory umami goodness everyone loves.

Cooked chicken – This is the star protein of the dish. You can use leftover grilled chicken, rotisserie, or freshly cooked thighs or breasts.

Day-old white rice – The best texture comes from chilled, leftover rice. It fries better and avoids clumping.

Eggs – Scrambled into the mix, they add richness and that classic fried rice flavor.

Frozen mixed vegetables – Easy and convenient, a bag of peas, carrots, corn, and green beans works well here.

Soy sauce – Brings the salty, umami kick that defines fried rice.

Sesame oil – A little drizzle at the end elevates the whole dish with a toasty aroma.

Garlic – Adds punchy depth to the background of every bite.

Green onions – Stirred in at the end for a pop of color and fresh flavor.

Butter – Helps create that iconic Blackstone sizzle and adds richness.

Salt and pepper – To balance and season to taste.

How To Make the 30-Minute Chicken Fried Rice Blackstone

Step 1: Preheat and Prep the Griddle

Start by preheating your Blackstone on medium-high heat. Once hot, add a bit of butter and spread it around with your spatula.

Step 2: Cook the Eggs

Crack the eggs directly onto the griddle, scramble them, and cook until just set. Push them to the side to keep warm.

Step 3: Sauté the Veggies

Add a bit more butter, then toss on the frozen vegetables. Stir-fry until they’re warmed through and just starting to brown.

Step 4: Add Chicken and Garlic

Next, add the cooked chicken and garlic to the vegetables. Cook until heated through and the garlic is fragrant.

Step 5: Mix in the Rice

Spread out the cold rice on the griddle and let it sit for a minute or two to crisp up. Then mix it into the chicken and veggies.

Step 6: Season and Combine

Drizzle soy sauce over everything, add salt and pepper, and toss it all together until evenly coated. Stir in the eggs and green onions. Finish with a splash of sesame oil.

Step 7: Serve Hot

Scoop into bowls and serve immediately while it’s hot and fragrant.

Serving and Storing This Fried Rice

This 30-minute Chicken Fried Rice Blackstone serves about 4 hungry adults generously. It’s a complete meal on its own, but also plays well with a variety of sides. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or on the Blackstone for best texture.

What to Serve With Chicken Fried Rice?

Egg Rolls

The crunchy texture and savory filling of egg rolls are the perfect companion to fried rice. Try these easy Chinese egg rolls.

Asian Slaw

A crisp, tangy slaw adds freshness to balance the richness of the fried rice.

Miso Soup

A light and warming bowl of miso soup can round out the meal.

Grilled Pineapple

Sweet and juicy pineapple slices make a great tropical contrast.

Gyoza (Potstickers)

Pan-fried dumplings filled with pork or veggies make a filling pairing.

Chili Garlic Edamame

Add some spice and crunch to your plate with this easy side.

Teriyaki Chicken Skewers

For a double protein punch, serve skewers glazed in teriyaki sauce.

Cucumber Salad

Light, crunchy, and refreshing, this salad cools things down.

Want More Chicken Dinner Ideas?

If this fried rice became an instant hit at your table, here are more easy chicken dishes to explore:

• Easy Chicken Fried Rice for a stovetop variation.
• Smothered Chicken and Rice when you’re craving extra comfort.
• Creamy Garlic Butter Chicken Balls with Parmesan Pasta for creamy, indulgent flavor.
• BBQ Chicken Pizza for a fun and cheesy spin on takeout.
• Garlic Sausage Alfredo Rigatoni if you’re into hearty pasta nights.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments if you gave it a smoky twist or added pineapple chunks. Did you crank up the spice? I love hearing how you all make these recipes your own.

Explore beautifully curated weeknight meals and quick dinner wins on Luna Meals on Pinterest and find your next craveable idea.

Conclusion

This 30-Minute Chicken Fried Rice Blackstone is more than just a fast meal—it’s a flavor-packed solution to dinner boredom. With a little prep and a hot griddle, you can transform humble leftovers into something spectacular. Try it once and it just might become your go-to for busy nights or casual weekend cookouts.

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